20 Italian Rum Birthday Cake Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're a fan of rich and decadent cakes, then you're in for a treat with this Italian rum birthday cake recipe. This beloved dessert is a classic in Italian households, and for good reason. The combination of fluffy sponge cake, creamy filling, and a generous splash of rum make for a truly indulgent and celebratory dessert. Whether it's for a special birthday or just a weekend treat, this recipe will surely impress your loved ones and leave them wanting more.

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Ingredients

Cake:

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Eggs
  • Milk
  • Butter
  • Rum

Filling:

  • Heavy cream
  • Confectioners' sugar
  • Vanilla extract
  • Rum

To make this Italian rum birthday cake, you'll need the following ingredients:

All-purpose flour, which will serve as the base for the sponge cake. Sugar and baking powder will add sweetness and help the cake rise, while a pinch of salt will balance out the flavors. You'll also need eggs, which will provide structure and moisture to the cake.

For the filling, you'll need heavy cream to create a luxurious and creamy texture. Confectioners' sugar will add sweetness, while vanilla extract and rum will give it that classic Italian twist.

Instructions

Cake:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs with an electric mixer until they are light and fluffy.
  3. Gradually add the milk, butter, and rum to the eggs, mixing well after each addition.
  4. Slowly pour the wet mixture into the dry ingredients, mixing until well combined.
  5. Pour the batter into a greased 9-inch round cake pan and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before removing it from the pan and slicing it into two layers.

Filling:

  1. In a mixing bowl, beat the heavy cream until it forms stiff peaks.
  2. Add in the confectioners' sugar, vanilla extract, and rum, and continue to beat until well combined.
  3. Spread the filling on top of one layer of the cake, then place the other layer on top.
  4. Use the remaining filling to cover the top and sides of the cake, creating a smooth and even layer.

And there you have it - a delicious and indulgent Italian rum birthday cake that will have your taste buds dancing with joy. Serve it with a side of fresh berries or a scoop of vanilla ice cream for the ultimate dessert experience. Buon appetito!

20 italian rum birthday cake recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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