19 Italian Rum Ball Recipe You Must Try Them!

Published on: Mar 17, 2024

The Italian rum ball recipe is a beloved dessert that originated in Italy. These delicious treats are made with a combination of rum, chocolate, and other ingredients, resulting in a rich and decadent flavor. They are perfect for any occasion, whether it's a holiday gathering or a simple dinner party. In this article, we will provide a step-by-step guide on how to make these delicious Italian rum balls.

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Bermuda Rum Swizzle

Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup Bermuda rum, 2 tbsp brown sugar, 1 tsp thyme, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, 1 tbsp olive oil, 1 lemon. This Caribbean-inspired recipe will take your taste buds on a trip to paradise. Start by preheating your grill to medium heat. In a small bowl, mix together the thyme, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Rub the spice mixture all over the chicken, including under the skin. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the Bermuda rum, brown sugar, and olive oil. Squeeze the juice of 1 lemon into the mixture and stir. Use this mixture to baste the chicken every 15 minutes until it is fully cooked and has reached an internal temperature of 165°F. Serve with your favorite Caribbean side dishes for a complete meal.

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Rum Old Fashioned

Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup dark rum, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tsp ginger, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, 1 tbsp olive oil. For a twist on the classic Old Fashioned cocktail, try this recipe for Rum Old Fashioned beer can chicken. Preheat your grill to medium heat. In a small bowl, mix together the brown sugar, soy sauce, ginger, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the spice mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the dark rum and olive oil. Use this mixture to baste the chicken every 15 minutes until it is fully cooked and has reached an internal temperature of 165°F. Serve with a side of roasted vegetables for a delicious and unique dinner.

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Quick Tiramisu Trifles

Main Ingredients: Mascarpone Cheese, Sugar, Heavy Cream, Lady Fingers

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup coffee-flavored liqueur, 2 tbsp cocoa powder, 1 tsp vanilla extract, 1 cup heavy cream, 1/4 cup powdered sugar, 1 package ladyfingers, 1 cup brewed coffee. Who says beer can chicken can't be used in a dessert? This recipe for Quick Tiramisu Trifles will change your mind. Preheat your grill to medium heat. In a small bowl, mix together the coffee-flavored liqueur, cocoa powder, and vanilla extract. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Cut the ladyfingers into small pieces and dip them in the brewed coffee. Layer the ladyfingers, whipped cream, and shredded chicken into small glasses to create individual trifles. Top with a sprinkle of cocoa powder for a delicious and unique dessert.

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Hot Buttered Rum

Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup dark rum, 2 tbsp butter, 1 tsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1 tsp vanilla extract, 1 tbsp brown sugar, 1 lemon. This Hot Buttered Rum beer can chicken recipe is perfect for a chilly evening. Preheat your grill to medium heat. In a small bowl, mix together the butter, cinnamon, nutmeg, allspice, vanilla extract, and brown sugar. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the dark rum and the juice of 1 lemon. Use this mixture to baste the chicken every 15 minutes until it is fully cooked and has reached an internal temperature of 165°F. Serve with a side of roasted vegetables for a cozy and flavorful meal.

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Rum Rangoon

Main Ingredients: Rum, Fresh Lime Juice, Cane Syrup, Angostura Bitters

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup rum, 2 tbsp soy sauce, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, 1 tbsp olive oil. Add a little Asian flair to your beer can chicken with this recipe for Rum Rangoon. Preheat your grill to medium heat. In a small bowl, mix together the soy sauce, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the rum and olive oil. Use this mixture to baste the chicken every 15 minutes until it is fully cooked and has reached an internal temperature of 165°F. Serve with a side of stir-fried vegetables and rice for a delicious and unique meal.

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Tiramisu

Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup coffee-flavored liqueur, 2 tbsp cocoa powder, 1 tsp vanilla extract, 8 oz mascarpone cheese, 1/4 cup powdered sugar, 1 package ladyfingers, 1 cup brewed coffee. This classic Italian dessert just got a beer can chicken twist. Preheat your grill to medium heat. In a small bowl, mix together the coffee-flavored liqueur, cocoa powder, and vanilla extract. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the mascarpone cheese and powdered sugar until smooth. Cut the ladyfingers into small pieces and dip them in the brewed coffee. Layer the ladyfingers, mascarpone mixture, and shredded chicken in a dish to create a delicious Tiramisu. Top with a sprinkle of cocoa powder and refrigerate for at least 4 hours before serving.

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Rum Ball Ice Cream

Main Ingredients: Raisins, Rum, Dark Chocolate, Salt, Milk, Cornstarch

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup dark rum, 2 tbsp cocoa powder, 1 tsp vanilla extract, 1 cup heavy cream, 1/4 cup powdered sugar, 1/4 cup chopped pecans, 1/4 cup chocolate chips. Combine two classic desserts with this recipe for Rum Ball Ice Cream. Preheat your grill to medium heat. In a small bowl, mix together the dark rum, cocoa powder, and vanilla extract. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Stir in the chopped pecans and chocolate chips. Serve the shredded chicken on top of a scoop of the ice cream for a unique and delicious dessert.

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Piemonte Ancient Risotto with Sausage and Rum (Antico...

Main Ingredients: Arborio, Rice, Carnaroli, Celery, Onions, Carrot

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup white rum, 2 tbsp olive oil, 2 cloves of garlic, 1 medium onion, 2 cups Arborio rice, 1 cup white wine, 4 cups chicken broth, 1 lb Italian sausage, 1 cup grated Parmesan cheese. This hearty and flavorful beer can chicken recipe is the perfect Italian comfort food. Preheat your grill to medium heat. In a small bowl, mix together the white rum and olive oil. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate pot, sauté the garlic and onion in olive oil until softened. Add in the Arborio rice and stir until coated in the oil. Pour in the white wine and stir until absorbed. Slowly add in the chicken broth, 1 cup at a time, stirring until the liquid is absorbed before adding more. In a separate pan, cook the Italian sausage until browned. Serve the risotto with shredded chicken on top and a sprinkle of Parmesan cheese for a delicious and filling meal.

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RUM BALL HOT CHOCOLATE

Main Ingredients: Milk Chocolate, Full Fat Milk, Malibu Rum, Kahlua

Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup dark rum, 2 tbsp cocoa powder, 1 tsp vanilla extract, 2 cups milk, 1/4 cup chocolate chips, 1/4 cup chopped pecans. This decadent hot chocolate is the perfect way to warm up on a cold night. Preheat your grill to medium heat. In a small bowl, mix together the dark rum, cocoa powder, and vanilla extract. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate pot, heat the milk, chocolate chips, and chopped pecans until the chocolate is melted and the mixture is heated through. Serve with shredded chicken on top for a unique and delicious twist on hot chocolate.

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Classic Italian Tiramisu

Main Ingredients: Large Eggs, Mascarpone Cheese, Sugar, Rum, Coffee

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup coffee-flavored liqueur, 2 tbsp cocoa powder, 1 tsp vanilla extract, 8 oz mascarpone cheese, 1/4 cup powdered sugar, 1 package ladyfingers, 1 cup brewed coffee. You can never go wrong with a classic Italian Tiramisu, especially when it's made with beer can chicken. Preheat your grill to medium heat. In a small bowl, mix together the coffee-flavored liqueur, cocoa powder, and vanilla extract. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the mascarpone cheese and powdered sugar until smooth. Dip the ladyfingers in the brewed coffee and layer them in a dish. Top with the mascarpone mixture and shredded chicken for a delicious and traditional Italian dessert.

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Tiramisu Authentic Italian

Main Ingredients: Ladyfingers, Cream, Medium Eggs, Sugar, Coffee, Rum

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup coffee-flavored liqueur, 2 tbsp cocoa powder, 1 tsp vanilla extract, 8 oz mascarpone cheese, 1/4 cup powdered sugar, 1 package ladyfingers, 1 cup brewed coffee. This authentic Italian Tiramisu recipe will transport you to the streets of Italy. Preheat your grill to medium heat. In a small bowl, mix together the coffee-flavored liqueur, cocoa powder, and vanilla extract. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a separate bowl, mix together the mascarpone cheese and powdered sugar until smooth. Dip the ladyfingers in the brewed coffee and layer them in a dish. Top with the mascarpone mixture and shredded chicken for an authentic and delicious Tiramisu.

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Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum

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Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup dark rum, 2 tbsp sugar, 1 tsp vanilla extract, 1 tsp lemon zest, 1 tsp nutmeg, 1/2 tsp cinnamon, 1/4 tsp salt, 2 cups flour, 1/4 cup milk, 1 egg, oil for frying, powdered sugar for dusting. These traditional Italian Christmas Eve doughnuts, known as "struffoli," are a must-try. Preheat your grill to medium heat. In a small bowl, mix together the dark rum, sugar, vanilla extract, lemon zest, nutmeg, cinnamon, and salt. Rub the mixture all over the chicken. Open a can of beer and pour out half of it. Place the can on the grill and carefully position the chicken on top of the can. Close the lid and let the chicken cook for about 1 hour. In a mixing bowl, combine the flour, milk, and egg until a dough forms. Roll out the dough and cut it into small pieces. Fry the dough in oil until golden brown. Serve the shredded chicken on top of the fried dough and dust with powdered sugar for a unique and delicious Christmas dessert.

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ITALIAN RICOTTA TARTS

Main Ingredients: Ricotta Cheese, Honey, Orange, Eggs, All Purpose Flour

Ingredients: 1 whole chicken, 1 can of beer, 1/4 cup white rum, 2 tbsp butter, 1 cup ricotta cheese, 1/2 cup sugar, 1 tsp lemon zest, 1 tsp vanilla extract, 1 tsp almond extract, 1 egg, 1 package pre-made pie crust.

Ingredients

To make Italian rum balls, you will need the following ingredients:

Rum: As the name suggests, rum is the main ingredient in this recipe. It adds a rich and boozy flavor to the rum balls. You can use either dark or light rum, depending on your preference.
Chocolate: Use good quality chocolate for the best results. You can use either dark or milk chocolate, or a combination of both. Make sure to chop the chocolate into small pieces for easier melting.
Butter: Butter adds richness and helps bind the ingredients together. Use unsalted butter for this recipe.
Cocoa powder: Cocoa powder adds a deep chocolate flavor to the rum balls. You can also use cocoa nibs for a crunchy texture.
Sugar: Use granulated sugar to sweeten the rum balls.
Vanilla extract: Vanilla extract adds a subtle vanilla flavor to the rum balls.
Cookies: Traditional Italian rum balls are made with biscotti or amaretti cookies. However, you can use any type of cookies you prefer, such as graham crackers or vanilla wafers.
Coating: For the final touch, you will need cocoa powder, powdered sugar, or chopped nuts to coat the rum balls.

Instructions

Now that you have all the ingredients, let's get started on making these delicious Italian rum balls:

Step 1: Melt the chocolate and butter

In a double boiler, melt the chopped chocolate and butter together, stirring constantly until smooth. You can also melt them in the microwave, but make sure to do it in short intervals and stir in between to avoid burning the chocolate.

Step 2: Add the remaining ingredients

Once the chocolate and butter are melted, remove from heat and add in the rum, cocoa powder, sugar, and vanilla extract. Stir until well combined.

Step 3: Crush the cookies

In a food processor or using a rolling pin, crush the cookies into small pieces. You can also leave some larger chunks for added texture.

Step 4: Mix everything together

Add the crushed cookies to the chocolate mixture and stir until well combined. The mixture should be thick and sticky.

Step 5: Shape into balls

Using your hands, roll the mixture into small balls. You can make them as big or as small as you like.

Step 6: Coat the rum balls

Roll the rum balls in cocoa powder, powdered sugar, or chopped nuts until fully coated. Place them on a baking sheet lined with parchment paper.

Step 7: Refrigerate and serve

Refrigerate the rum balls for at least an hour before serving. This will help them firm up and hold their shape. Serve them chilled and enjoy!

With this authentic Italian rum ball recipe, you can impress your friends and family with a delicious and decadent dessert. These rum balls also make great gifts for any occasion. So why not give them a try and add a touch of Italy to your next gathering?