Italian cuisine is known for its rich, bold flavors that are sure to tantalize your taste buds. One key element in creating these flavors is the use of a variety of herbs and spices. Among these, one standout is the aromatic and versatile Italian rub. This simple yet flavorful mixture of herbs and spices can elevate any dish, whether it be meat, vegetables, or even pasta. It's a staple in Italian cooking and is a must-have in any home cook's pantry. In this article, we'll share with you a delicious Italian rub recipe that you can easily make at home and use in various dishes. So let's get cooking!
Main Ingredients: Black Pepper, Dried Basil, Rosemary, Dried Sage, Garlic
For a unique and flavorful twist on traditional beer can chicken, try this delicious recipe for Italian herb-rubbed lamb chops. With a perfect blend of herbs and spices, these lamb chops are sure to be a hit at your next barbecue or family dinner.
To start, gather 8 lamb chops and set them aside. In a small bowl, mix together 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 tablespoon of dried thyme, and 1 tablespoon of garlic powder. Rub the herb mixture all over the lamb chops, making sure to coat each one evenly.
Next, preheat your grill to medium-high heat. While the grill is heating up, take your 12-ounce beer can and pour out about 1/4 of the beer. Place the beer can in the center of a roasting pan or on a grill-safe tray.
Now it's time to get creative with your beer can chicken set-up. Take the lamb chops and slide them onto the beer can, arranging them so that they stand upright on the can. This will not only infuse the lamb with the flavors of the beer, but it will also help them cook evenly and stay moist.
Place the lamb chops and beer can on the grill and cook for about 20-25 minutes, or until the internal temperature of the lamb reaches 145°F for medium-rare or 160°F for medium. Make sure to rotate the lamb chops every 5 minutes to ensure they cook evenly on all sides.
Once the lamb chops are cooked to your desired level of doneness, carefully remove them from the grill and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute and make the lamb even more tender and flavorful.
For an extra burst of flavor, serve the lamb chops with a side of mint jelly or a lemon herb sauce. These Italian herb-rubbed lamb chops are sure to be a hit with your family and friends, and may even become your new go-to recipe for beer can chicken. So fire up the grill and get ready to enjoy a delicious twist on this classic dish.
If you're looking for a unique and flavorful way to prepare your beer can chicken, try using an Italian rub! This blend of herbs and spices will give your chicken a delicious Italian twist that is sure to impress your friends and family.
To make the Italian rub, mix together garlic powder, onion powder, dried basil, dried oregano, dried thyme, paprika, salt, and black pepper in a small bowl. Rub the mixture all over the chicken, including under the skin, for maximum flavor.
Who says you can only make meatballs with ground beef? These Italian meatballs are made with a combination of ground pork and ground beef for a unique and delicious flavor. Serve them alongside your beer can chicken for a complete Italian-inspired meal.
To make the meatballs, combine the ground pork and beef with breadcrumbs, parmesan cheese, garlic, Italian seasoning, salt, and black pepper in a bowl. Roll into balls and bake in the oven until cooked through.
4of 21
Smoked Pork Butt with Italian Rub
Main Ingredients: Pork Butts, Soy Sauce, Rub
If you have a smoker, try using the Italian rub on a pork butt for a delicious and smoky addition to your beer can chicken dinner. The rub will give the pork a nice crust and keep it juicy and flavorful.
Rub the Italian seasoning all over the pork butt and let it marinate for a few hours before smoking it according to your smoker's instructions. The end result will be a mouthwatering and tender piece of meat that will perfectly complement your beer can chicken.
5of 21
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for some seriously big and juicy meatballs, look no further than these Great Big Italian Meatballs. Made with ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, Italian seasoning, salt, and black pepper, these meatballs are packed with flavor and will satisfy even the heartiest of appetites.
Bake the meatballs in the oven until cooked through and serve them alongside your beer can chicken for a filling and delicious meal.
For a comforting and hearty side dish to go with your beer can chicken, try making a classic Italian wedding soup. This soup is made with chicken broth, meatballs, spinach, orzo, and parmesan cheese for a delicious and traditional Italian flavor.
The best part? You can make this soup ahead of time and reheat it when you're ready to serve your beer can chicken. It's the perfect complement to a cold winter night and a delicious addition to your meal.
7of 21
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect side dish for your beer can chicken. Made with ground beef, cauliflower rice, tomato sauce, Italian seasoning, and mozzarella cheese, these peppers are low-carb and full of flavor.
Simply stuff the mixture into halved bell peppers and bake in the oven until the peppers are tender and the cheese is melted and bubbly. These make for a colorful and tasty addition to your beer can chicken dinner.
For a truly authentic Italian experience, try making braciole to go with your beer can chicken. This dish features thin slices of beef rolled up with a filling of breadcrumbs, parmesan cheese, garlic, Italian seasoning, and salt before being cooked in a delicious tomato sauce.
The combination of flavors and textures in this dish will add a special touch to your beer can chicken and make your meal feel like a true Italian feast.
9of 21
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and indulgent dessert to go with your beer can chicken, try making these Italian almond paste cookies. Made with almond paste, flour, sugar, eggs, and almond extract, these cookies are dense and chewy with a delicious almond flavor.
Serve them alongside a scoop of gelato or a cup of espresso for a true Italian treat that will leave your taste buds singing.
10of 21
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more traditional take on Italian meatballs, try making your own from scratch. These homemade meatballs are made with ground beef, breadcrumbs, parmesan cheese, garlic, Italian seasoning, salt, and black pepper for a simple but delicious flavor.
Serve them with your beer can chicken for a classic and satisfying Italian meal that everyone will love.
This refreshing and flavorful Italian pasta salad is the perfect side dish to go with your beer can chicken. Made with rotini pasta, cherry tomatoes, black olives, red onion, fresh basil, and a simple dressing of olive oil, balsamic vinegar, garlic, and Italian seasoning, this salad is bursting with flavor.
Make it ahead of time and let it chill in the fridge for the flavors to meld together. It's the perfect light and fresh addition to your beer can chicken dinner.
12of 21
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that pairs well with just about anything, including beer can chicken. This creamy Italian ravioli recipe is made with cheese ravioli, heavy cream, parmesan cheese, garlic, and Italian seasoning for a decadent and delicious dish.
Serve it as a side dish or even as a main course alongside your beer can chicken for a comforting and satisfying meal.
If you're looking for a comforting and hearty side dish to go with your beer can chicken, try making this Italian chicken casserole. It's made with chicken breast, penne pasta, tomato sauce, Italian seasoning, and mozzarella cheese for a delicious and easy meal that the whole family will love.
Simply bake the casserole in the oven until the cheese is melted and bubbly, and serve it alongside your beer can chicken for a hearty and filling meal.
This hearty and nourishing Italian lentil soup is the perfect way to round out your beer can chicken dinner. Made with lentils, vegetables, garlic, tomatoes, and Italian seasoning, this soup is full of flavor and nutrients.
Let it simmer on the stove while you prepare your beer can chicken, and serve it as a side dish or even as a main course for a complete and satisfying meal.
This Italian crescent casserole is a simple and tasty way to add some Italian flavors to your meal. Made with crescent roll dough, ground beef, tomato sauce, Italian seasoning, and mozzarella cheese, this casserole is sure to be a hit with the whole family.
Bake it in the oven until the crescent dough is golden brown and the cheese is melted and bubbly, and serve it alongside your beer can chicken for a satisfying and comforting meal.
If you're following a keto diet, these Italian meatballs are the perfect side dish to go with your beer can chicken. Made with a combination of ground beef and ground pork, as well as almond flour, parmesan cheese, garlic, Italian seasoning, and salt, these meatballs are low-carb and full of flavor.
Bake them in the oven until cooked through and serve them alongside your beer can chicken for a satisfying and delicious meal.
If you're looking for a tasty appetizer to go with your beer can chicken, these Italian sausage-stuffed mushrooms are the perfect choice. Made with Italian sausage, cream cheese, parmesan cheese, garlic, and Italian seasoning, these stuffed mushrooms are full of flavor and can be easily cooked on the grill alongside your beer can chicken.
18of 21
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to add some Italian flavor to your beer can chicken dinner, try making these quick and easy Italian meatballs. Made with frozen meatballs, tomato sauce, Italian seasoning, and mozzarella cheese, this recipe comes together in no time and tastes delicious.
Bake the meatballs in the oven until heated through and serve them alongside your beer can chicken for a no-fuss and tasty meal.
19of 21
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you want to simplify your cooking process, try making this sheet pan Italian chicken dinner. This recipe combines chicken breasts, potatoes, green beans, garlic, lemon, and Italian seasoning on one sheet pan for a complete and flavorful meal.
Bake everything together until the chicken is cooked through and the vegetables are tender, and serve alongside your beer can chicken for a complete and satisfying meal.
20of 21
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and nourishing Italian beef and vegetable soup is the perfect side dish to go with your beer can chicken. Made with beef broth, beef stew meat, vegetables, tomatoes, and Italian seasoning, this soup is full of flavor and nutrients.
Let it simmer on the stove while you prepare your beer can chicken, and serve it as a side dish or even as a main course for a complete and satisfying meal.
21of 21
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you're looking for a fun and tasty way to serve your beer can chicken, try making these Italian pork kabobs with summer vegetables. Skewer pork loin, red onion, bell peppers, and zucchini on wooden skewers and marinate in a mixture of olive oil, garlic, Italian seasoning, and lemon juice before grilling to perfection.
These kabobs are the perfect complement to your beer can chicken and add a fun twist to your meal.
How to Make Italian Rub
Ingredients:
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon black pepper
Instructions:
In a small bowl, mix together all the ingredients until well combined.
Store in an airtight container or jar until ready to use.
How to Use Italian Rub
This Italian rub can be used in a variety of dishes to add a burst of flavor. Here are some ideas on how to use it:
Meat: Sprinkle the rub over chicken, beef, or pork before grilling, roasting, or pan-frying. It will infuse the meat with a delicious Italian flavor.
Vegetables: Toss your favorite vegetables with some olive oil and the Italian rub before roasting in the oven. It will add a tasty kick to your veggies.
Pasta: Mix the rub with some olive oil and toss it with your favorite cooked pasta for a quick and flavorful meal.
Dips and Spreads: Add a spoonful of the Italian rub to your favorite dips and spreads, such as hummus or tzatziki, for an Italian twist.
With this homemade Italian rub, you can easily add a touch of Italy to your dishes. It's a versatile and flavorful addition to any kitchen. Give it a try and see how it transforms your meals into Italian delights!