17 Italian Round Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking for a delicious and satisfying Italian round steak recipe, look no further! This mouth-watering dish is perfect for a special occasion or just a cozy family dinner. The combination of tender round steak, rich tomato sauce, and savory Italian seasonings will have your taste buds singing. Not to mention, this recipe is easy to make and can be on the table in less than an hour. So, let's get started and bring a taste of Italy to your dinner table with this amazing Italian round steak recipe.
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak is a versatile cut of beef that can be used in a variety of dishes. One popular way to prepare round steak is by cooking it in a rich, flavorful gravy. This recipe for Round Steak & Gravy is simple, yet delicious, making it a perfect weeknight meal that the whole family will love.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Thin strips will help the steak cook more quickly and evenly, while also allowing it to soak up all the delicious flavors of the gravy. Season the steak with salt and pepper to taste.
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once melted, add the steak to the skillet and cook for about 5-6 minutes, or until it is browned on all sides.
Next, add in 1 chopped onion and 3 cloves of minced garlic. Cook for an additional 2-3 minutes, or until the onion is soft and translucent.
Add in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 30 minutes.
While the steak is simmering, you can prepare the gravy. In a separate small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for about 2 minutes, until the mixture is lightly browned.
Slowly pour in 1 cup of milk and whisk until the mixture is smooth. Let it simmer for a few minutes until it thickens, then add it to the steak and gravy mixture.
Let the Round Steak & Gravy simmer for an additional 10 minutes to allow all the flavors to meld together. Serve over mashed potatoes or rice for a hearty and delicious meal.
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Round Steak Stroganoff
Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White
Stroganoff is a classic dish that is typically made with beef strips and a creamy mushroom sauce. However, this recipe puts a twist on the traditional by using round steak instead of beef strips. The result is a rich and flavorful Round Steak Stroganoff that will become a new family favorite.
Start by heating a large skillet over medium-high heat and adding 1 tablespoon of olive oil. Once hot, add 1 ½ pounds of thinly sliced round steak to the skillet. Cook for about 5-6 minutes, or until the steak is browned on all sides.
Remove the steak from the skillet and set it aside. In the same skillet, add 1 chopped onion and 8 ounces of sliced mushrooms. Cook for about 5 minutes, until the vegetables are soft and the mushrooms are slightly browned.
Next, add the steak back to the skillet, along with 1 can of cream of mushroom soup, 1 cup of sour cream, and 1 packet of French onion soup mix. Stir to combine and bring the mixture to a simmer.
Reduce the heat to low and let the Round Steak Stroganoff simmer for about 15 minutes, allowing the flavors to blend together. Serve over egg noodles for a delicious and satisfying meal.
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Round Steak and Mushrooms
Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion
This recipe for Round Steak and Mushrooms is a simple and flavorful way to prepare round steak. The combination of tender steak and savory mushrooms makes for a delicious and satisfying meal that can be enjoyed any night of the week.
To start, heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add 1 ½ pounds of thinly sliced round steak to the skillet. Cook for about 5-6 minutes, or until the steak is browned on all sides. Remove the steak from the skillet and set it aside.
In the same skillet, add 8 ounces of sliced mushrooms and cook for about 5 minutes, until the mushrooms are soft and slightly browned. Add 1 chopped onion and 3 cloves of minced garlic, cooking for an additional 2 minutes.
Return the steak to the skillet and add 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Stir to combine and bring the mixture to a simmer.
Let the Round Steak and Mushrooms simmer for about 10-15 minutes, until the steak is tender and the flavors have melded together. Serve over rice or mashed potatoes for a hearty and delicious meal.
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Easy Crock Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
If you're looking for an easy and delicious way to cook round steak, this recipe for Easy Crock Pot Round Steak is just what you need. With minimal prep and a few hours in the crock pot, you will have a tender and flavorful meal that the whole family will love.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Season the steak with salt and pepper to taste.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak to the skillet and cook for about 5-6 minutes, or until it is browned on all sides. This step is optional, but it adds extra flavor to the dish.
Next, transfer the steak to the crock pot and add 1 chopped onion, 1 chopped green bell pepper, and 3 cloves of minced garlic. In a separate bowl, mix together 1 can of tomato soup and 1 packet of onion soup mix. Pour the mixture over the steak and vegetables in the crock pot.
Cook on low for 6-8 hours, or on high for 3-4 hours. Serve over mashed potatoes or rice for a delicious and easy meal.
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Emeril's Onion and Pepper Smothered Round Steak
Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken
This recipe for Emeril's Onion and Pepper Smothered Round Steak is a delicious twist on a classic comfort food dish. The smothered steak is cooked in a rich and flavorful onion and pepper gravy, making it a perfect meal for any night of the week.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Season the steak with salt and pepper to taste.
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once melted, add the steak to the skillet and cook for about 5-6 minutes, or until it is browned on all sides. Remove the steak from the skillet and set it aside.
In the same skillet, add 1 chopped onion and 1 chopped red bell pepper. Cook for about 5 minutes, until the vegetables are soft and slightly browned. Add 3 cloves of minced garlic and cook for an additional 2 minutes.
Return the steak to the skillet and add 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 30 minutes.
In a separate small bowl, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Slowly add the mixture to the skillet, stirring constantly, until the gravy thickens.
Let the Emeril's Onion and Pepper Smothered Round Steak simmer for an additional 10 minutes to allow all the flavors to meld together. Serve over mashed potatoes or rice for a delicious and satisfying meal.
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Round Steak Oven Baked
Main Ingredients: Round Steak, All Purpose Flour, Butter, Mushroom, Salt
If you're looking for a simple and delicious way to cook round steak, try this recipe for Round Steak Oven Baked. The steak is cooked in the oven with a flavorful marinade, resulting in a tender and flavorful dish that the whole family will love.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Season the steak with salt and pepper to taste.
In a small bowl, mix together ¼ cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of wine vinegar, 1 tablespoon of Worcestershire sauce, 1 tablespoon of honey, and 3 cloves of minced garlic. Pour the marinade over the steak and let it marinate for at least 30 minutes, or up to 2 hours.
Preheat your oven to 375°F. Place the steak in a baking dish and pour any remaining marinade over the top. Bake for 25-30 minutes, or until the steak is cooked to your desired level of doneness.
Let the Round Steak Oven Baked rest for a few minutes before serving. This will allow the juices to redistribute and make the steak even more tender. Serve with your favorite side dishes for a delicious and easy meal.
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Easy Instant Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
If you're a fan of using your Instant Pot, this recipe for Easy Instant Pot Round Steak is a must-try. The steak is cooked to perfection in just a fraction of the time it would take on the stove, making it a quick and easy weeknight meal.
Start by heating your Instant Pot on the sauté setting. Add 2 tablespoons of olive oil and once hot, add 1 ½ pounds of thinly sliced round steak to the pot. Cook for about 5-6 minutes, or until the steak is browned on all sides.
Next, add 1 chopped onion, 1 chopped green bell pepper, and 3 cloves of minced garlic to the Instant Pot. Cook for an additional 2-3 minutes, until the vegetables are soft.
Add 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Stir to combine, then secure the lid on the Instant Pot and set it to cook on high pressure for 15 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure. Serve the Easy Instant Pot Round Steak over rice or mashed potatoes for a delicious and easy meal.
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Slow Cooker Italian-Style Round Steak
Main Ingredients: Round Steak, Kosher Salt, Oregano, Black Pepper
This recipe for Slow Cooker Italian-Style Round Steak is a delicious and flavorful way to prepare round steak. The steak is cooked in a rich tomato sauce with Italian seasonings, resulting in a tender and delicious dish that is perfect for a busy weeknight.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Season the steak with salt and pepper to taste.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak to the skillet and cook for about 5-6 minutes, or until it is browned on all sides. Remove the steak from the skillet and set it aside.
In the same skillet, add 1 chopped onion and cook for about 5 minutes, until the onion is soft and translucent. Add 3 cloves of minced garlic and cook for an additional 2 minutes.
In a small bowl, mix together 1 can of tomato sauce, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Pour the mixture into the slow cooker.
Add the steak and onion mixture to the slow cooker and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours. Serve over pasta or polenta for a delicious and satisfying meal.
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Barbecue Round Steak
Main Ingredients: Round Steak, Flour, Seasoning Salt, Bacon Fat, Chopped
This recipe for Barbecue Round Steak is a simple and delicious way to prepare round steak. The steak is cooked in a tangy and flavorful barbecue sauce, making it a perfect dish for a summer barbecue or anytime you're craving some delicious barbecue flavors.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Season the steak with salt and pepper to taste.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak to the skillet and cook for about 5-6 minutes, or until it is browned on all sides. Remove the steak from the skillet and set it aside.
In the same skillet, add 1 chopped onion and cook for about 5 minutes, until the onion is soft and translucent. Add 3 cloves of minced garlic and cook for an additional 2 minutes.
In a small bowl, mix together 1 cup of barbecue sauce, 2 tablespoons of honey, and salt and pepper to taste. Pour the mixture into the skillet and bring it to a simmer.
Return the steak to the skillet and stir to coat the steak in the barbecue sauce. Let it simmer for about 10 minutes, until the steak is tender and the flavors have melded together. Serve over rice or with your favorite barbecue sides for a delicious and easy meal.
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Chili Cheesy Round Steak
Main Ingredients: Round Steak, Chili Powder, All Purpose Flour, Garlic
This recipe for Chili Cheesy Round Steak is a unique and delicious way to prepare round steak. The steak is cooked in a flavorful chili sauce and topped with melted cheese, making it a perfect dish for a cozy night in.
To start, you will need 1 ½ pounds of round steak, cut into thin strips. Season the steak with salt and pepper to taste.
Ingredients:
1 ½ pounds round steak, cut into thin strips
1 can (28 ounces) crushed tomatoes
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup beef broth
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened.
2. Add the round steak strips to the skillet and cook until browned on all sides.
3. Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
4. Serve the Italian round steak over your choice of pasta or with crusty bread on the side. Enjoy!
This Italian round steak recipe is sure to impress your family and friends with its authentic flavors and tender meat. The combination of herbs and spices in the tomato sauce gives this dish a burst of flavor that will have everyone asking for seconds. Plus, using round steak makes this recipe budget-friendly without sacrificing taste. So, next time you're in the mood for a taste of Italy, give this recipe a try and you won't be disappointed.
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