17 Italian Round Aubergine Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking for a delicious and easy Italian recipe that is sure to impress, look no further than this round aubergine dish. This traditional Italian recipe is not only bursting with flavor, but it is also a feast for the eyes with its round shape and vibrant colors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add some Italian flair to their cooking repertoire. So, let's dive into the world of Italian cuisine and discover the secret behind this mouthwatering round aubergine recipe.
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Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
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Ingredients You Will Need
1. Round Aubergines
The star of this recipe, round aubergines, are a staple in Italian cuisine. These round-shaped eggplants have a milder flavor compared to their larger, elongated counterparts, making them perfect for this dish.
2. Tomatoes
Tomatoes are a must-have ingredient in Italian cooking. They add a burst of freshness and tanginess to the dish, balancing out the richness of the aubergines.
3. Garlic
No Italian recipe is complete without garlic. This aromatic ingredient adds depth and flavor to the dish, making it a crucial component in this round aubergine recipe.
4. Olive Oil
Olive oil is the backbone of Italian cuisine, and this recipe is no exception. It adds a rich and smooth texture to the dish, enhancing the flavors of the other ingredients.
5. Basil
Basil is a popular herb in Italian cooking and is often used in tomato-based dishes. It adds a fresh and slightly sweet taste to the round aubergines, making them even more irresistible.
Preparation Method
1. Prepare the Aubergines
After washing the round aubergines, cut off the top and bottom to ensure they can stand upright. Then, use a sharp knife to make a few incisions around the aubergine, being careful not to cut all the way through.
2. Stuff with Tomatoes and Garlic
In each incision, place a slice of tomato and a small piece of garlic. Continue until all the incisions are filled.
3. Drizzle with Olive Oil
Place the stuffed aubergines in a baking dish and drizzle with olive oil. Make sure to coat the aubergines evenly.
4. Bake to Perfection
Bake the round aubergines in a preheated oven at 375°F for 30 minutes or until the aubergines are soft and tender.
5. Garnish with Basil
Once the aubergines are cooked, remove them from the oven and garnish with fresh basil leaves. This adds a pop of color and freshness to the dish.
Final Thoughts
This Italian round aubergine recipe is a perfect blend of simplicity and flavor. It is a great option for a quick weeknight dinner or a fancy dinner party. With just a few simple ingredients and easy preparation, you can bring a taste of Italy to your kitchen. So, give this recipe a try and experience the deliciousness of Italian cuisine for yourself.
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