20 Italian Rouladen Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Rouladen is a delicious and hearty German dish that originated in the 19th century. It consists of thin slices of beef that are filled with a variety of ingredients, rolled up and then braised until tender. While this dish is commonly associated with German cuisine, there are many variations of it found all over Europe, including the Italian version known as Italian Rouladen. In this article, we will explore this flavorful recipe and learn how to make it at home.

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What is Italian Rouladen?

History and Origin

Italian Rouladen, also known as Braciole in Italian, is a popular dish in Southern Italy. It is believed to have originated as a way to use up leftover scraps of meat and was traditionally made with veal or pork. However, nowadays, beef is more commonly used in this recipe. It is often served as a festive dish on special occasions, such as Christmas or Easter, and has become a staple in many Italian-American households.

Ingredients

The main ingredients in Italian Rouladen are thin slices of beef, typically top round or flank steak, and a flavorful filling. The filling can vary, but it usually includes a combination of breadcrumbs, parmesan cheese, garlic, parsley, and prosciutto or pancetta. Some variations also include pine nuts, raisins, olives, and hard-boiled eggs. The beef slices are also commonly seasoned with salt, pepper, and Italian herbs.

Preparation

To make Italian Rouladen, the beef slices are first pounded to thin them out and make them more tender. Then, the filling is spread onto the beef and rolled up tightly, similar to a pinwheel. The rolls are then secured with toothpicks or butcher's twine. Traditionally, the rolls are seared in a hot pan before being braised in a flavorful tomato-based sauce. However, some recipes call for baking the rolls in the oven.

Serving Suggestions

Italian Rouladen is often served as a main dish, accompanied by sides such as pasta, potatoes, or vegetables. It can also be sliced and served as an appetizer or added to soups and stews for added flavor. This dish pairs well with a red wine, such as a Chianti or Montepulciano, to complement the rich flavors.

Final Thoughts

Italian Rouladen may have originated in Germany, but it has become a beloved dish in Italy and beyond. Its savory and comforting flavors make it a perfect dish for special occasions or a cozy family dinner. With its versatile ingredients and preparation methods, Italian Rouladen is a recipe that can be easily customized to suit your taste preferences. So why not give it a try and add a taste of Italy to your next meal?
20 italian rouladen recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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