18 Italian Roulade Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian cuisine is known for its delectable flavors and mouth-watering dishes. One dish that stands out among the rest is the Italian roulade. This dish is a true testament to the rich and diverse culinary traditions of Italy. The word "roulade" comes from the French word "rouler," meaning "to roll," and this dish is all about rolling up delicious ingredients into a flavorful and visually stunning dish. In this article, we will take you through the steps of making a delicious Italian roulade that will transport you to the beautiful country of Italy with every bite.

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Making the Perfect Italian Roulade

Ingredients

To make the perfect Italian roulade, you will need thinly sliced chicken or beef, prosciutto, mozzarella cheese, fresh basil leaves, olive oil, garlic, breadcrumbs, salt, and pepper. These ingredients come together to create a perfect balance of flavors and textures in this dish.

Preparation

To start, lay out the thinly sliced chicken or beef on a flat surface and season it with salt and pepper. Next, layer on the prosciutto, mozzarella cheese, and fresh basil leaves. The prosciutto adds a delicious salty flavor, while the mozzarella cheese adds a creamy and melty texture. The fresh basil leaves bring a burst of freshness to the dish.

Rolling and Cooking

Once all the ingredients are layered, carefully roll up the meat tightly, starting from the shorter end. Make sure to tuck in any loose ingredients to prevent them from falling out. In a pan, heat up olive oil and garlic and add the rolled-up roulade. Cook until the meat is fully cooked and the cheese is melted.

Serving and Presentation

Once the roulade is cooked, take it out of the pan and let it rest for a few minutes. This will allow the flavors to meld together and make it easier to cut. To serve, cut the roulade into thick slices and garnish with fresh basil leaves and a sprinkle of breadcrumbs. The result is a visually stunning dish that will impress any guest. In conclusion, Italian roulade is a delicious and elegant dish that is perfect for special occasions or a regular weeknight dinner. With its combination of flavors and textures, it truly embodies the essence of Italian cuisine. So why not try making your own Italian roulade at home and experience a taste of Italy in your own kitchen?
18 italian roulade recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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