17 Italian Rosolio Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Italian rosolio, also known as rosolio liqueur, is a traditional Italian drink that has been enjoyed for centuries. This sweet and fragrant liqueur is made from a variety of ingredients, including rose petals, herbs, and citrus fruits. It has a delicate and complex flavor that makes it a popular choice for special occasions and celebrations. In this article, we will take a closer look at the history and process of making Italian rosolio, as well as a delicious recipe for you to try at home.

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Creamy Italian Ravioli

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The History of Italian Rosolio

Italian rosolio has a long and rich history that dates back to the 15th century. The word "rosolio" comes from the Latin word "ros solis," which translates to "sun dew." This name was given to the drink because it was often made by steeping rose petals in alcohol in the warm sun. During the Renaissance period, rosolio was a popular drink among the aristocracy and was often served at lavish banquets and feastings. It was also believed to have medicinal properties and was used to treat various ailments.

The Process of Making Italian Rosolio

The traditional method of making Italian rosolio involves steeping rose petals, herbs, and citrus fruits in a mixture of alcohol and sugar. The exact ingredients used may vary, but some common herbs include mint, cinnamon, and anise. The mixture is left to infuse for several weeks, allowing the flavors to meld together and create a complex and aromatic liqueur. After the infusion process, the rosolio is strained and bottled, ready to be enjoyed.

A Delicious Rosolio Recipe

Now, let's try making our own Italian rosolio at home with this simple and delicious recipe. You will need:
  • 1 cup of dried rose petals
  • 1 cinnamon stick
  • 1 tablespoon of dried mint
  • 1 tablespoon of anise seeds
  • 1 lemon
  • 1 orange
  • 1 cup of sugar
  • 1 liter of vodka
First, place the rose petals, cinnamon stick, mint, and anise seeds in a clean glass jar. Cut the lemon and orange into slices and add them to the jar. Pour the sugar over the fruit and herbs, then add the vodka. Close the jar tightly and shake well. Place the jar in a cool, dark place and let it infuse for 4-6 weeks, shaking it every few days. Once the infusion is complete, strain the rosolio and bottle it. Serve chilled or over ice for a refreshing and flavorful drink.

In conclusion, Italian rosolio is a delicious and versatile liqueur that has stood the test of time. With its long and fascinating history and unique flavor profile, it is a must-try for any cocktail enthusiast. So why not try making your own batch at home and impress your friends and family with this traditional Italian drink?
17 italian rosolio recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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