18 Italian Rosemary Ham Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian rosemary ham, also known as prosciutto cotto, is a delicious and versatile cured meat that is a staple in Italian cuisine. This succulent ham is made by curing a pork hind leg with salt and herbs, including the beloved rosemary. Whether sliced thin and served on a charcuterie board, used as a filling for sandwiches, or incorporated into various dishes, Italian rosemary ham adds a depth of flavor and a touch of elegance to any meal. In this article, we will explore the steps to make your own Italian rosemary ham at home, and discover some creative ways to enjoy this delectable meat.
Main Ingredients: Dijon Mustard, Honey, Rosemary, Pepper, Frozen Puff
This flavorful dish combines the smoky and salty flavors of ham and cheddar with the fragrant and earthy taste of rosemary. These pinwheels make for a delicious appetizer or snack that will leave your guests wanting more. Simply roll out some puff pastry, add a layer of ham and cheddar, and sprinkle with chopped rosemary before rolling it up and slicing into pinwheels. Bake until golden brown and serve warm for a crowd-pleasing treat.
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Amazing Italian Cheese Log PACKED with Flavor
Main Ingredients: Cream Cheese, Sour Cream, Salami, Green Olives, Roasted
Upgrade your cheese platter with this amazing Italian cheese log packed with flavor. Start with a creamy base of cream cheese mixed with Italian herbs and spices like oregano, basil, and garlic. Add in a layer of sun-dried tomatoes, roasted red peppers, and olives for a burst of Mediterranean flavors. Roll it up in some prosciutto and chill until firm. Serve with crackers or bread for a delicious and impressive appetizer.
This classic Italian sandwich is a hearty and delicious meal that is perfect for lunch or dinner. Layer slices of salami, provolone cheese, and mortadella on a crusty roll before topping it with sliced tomatoes, lettuce, and a drizzle of Italian dressing. Press it in a panini press or grill until the cheese is melted and the bread is toasted for a warm and satisfying sandwich.
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Fried Gnocchi, Prosciutto and Pecorino Appetizers
Main Ingredients: Olive Oil, Rosemary, Gnocchi, Prosciutto, Pecorino
Elevate your appetizer game with these fried gnocchi, prosciutto, and pecorino bites. Cook the gnocchi until crispy, then top with a slice of prosciutto and a sprinkle of grated pecorino cheese. Bake until the cheese is melted and bubbly and serve with a side of marinara sauce for dipping. Your guests will love the combination of crispy, salty, and cheesy flavors in this dish.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Transport your taste buds to Italy with this authentic chicken cacciatore recipe. This hearty and rustic dish features tender chicken pieces cooked in a rich tomato sauce with onions, peppers, and herbs. Serve over your choice of pasta, such as spaghetti or penne, for a satisfying and comforting meal that will have you saying "bellissimo!"
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This traditional Italian dish is a show-stopping main course that is sure to impress your dinner guests. Thin slices of beef are rolled up with a savory filling of breadcrumbs, Parmesan cheese, garlic, and parsley before being braised in a flavorful tomato sauce. Serve with your favorite pasta and a glass of red wine for a truly authentic Italian dining experience.
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Classic Meat Lasagna
Main Ingredients: Prosciutto, Olive Oil, Onion, Carrot, Celery, Garlic
No list of Italian recipes would be complete without a classic meat lasagna. Layer tender lasagna noodles with a hearty meat sauce made with ground beef, Italian sausage, and a blend of aromatic herbs and spices. Top it off with a creamy ricotta and mozzarella cheese mixture and bake until bubbly and golden brown. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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Keyword Rigatoni Mushrooms Prosciutto
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Rosemary
This flavorful and satisfying pasta dish is packed with umami flavors from the combination of mushrooms and prosciutto. Sauté sliced mushrooms and prosciutto in a pan with garlic, white wine, and a touch of cream for a rich and creamy sauce. Toss with cooked rigatoni and top with a sprinkle of grated Parmesan cheese for a simple yet delicious meal that is sure to become a family favorite.
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Prosciutto and Pork Pinwheels
Main Ingredients: Sage, Rosemary, Large Garlic Cloves, Salt, Black
These elegant and flavorful pinwheels are perfect for a dinner party or special occasion. Thinly sliced prosciutto is rolled up with thin slices of pork tenderloin and a savory filling of spinach, garlic, and Parmesan cheese. Bake until the meat is tender and the prosciutto is crispy for a dish that looks as impressive as it tastes.
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Prosciutto Wrapped Italian Meatloaf
Main Ingredients: Sun Dried Tomatoes Packed In Oil, Pine Nuts, Grated
Give classic meatloaf an Italian twist with this prosciutto-wrapped version. Combine ground beef with Italian sausage, breadcrumbs, herbs, and Parmesan cheese before shaping into a loaf and wrapping with slices of prosciutto. Bake until golden brown and serve with your favorite side dishes for a comforting and flavorful meal.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This elegant and indulgent dish is a true show-stopper. A tender beef tenderloin is wrapped in a layer of prosciutto and a rich duxelles made from mushrooms, shallots, and herbs. The whole package is then encased in a layer of flaky puff pastry before being baked until golden brown. Serve with a side of creamy mashed potatoes for a truly decadent meal.
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Mushroom Ravioli with Parmesan White Wine Sauce
Main Ingredients: Flour, Eggs, Butter, Mushrooms, Ricotta Cheese
Ravioli is a beloved Italian dish, and this version featuring a creamy white wine sauce and earthy mushrooms will not disappoint. Stuff homemade or store-bought ravioli with a mixture of ricotta cheese, sautéed mushrooms, garlic, and thyme before topping with a decadent sauce made with butter, Parmesan cheese, and white wine. A perfect dish for a date night at home or a special occasion.
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Spinach & Prosciutto Stuffed Shells
Main Ingredients: San Marzano Tomatoes, Garlic, Sugar, Rosemary, Thyme
These stuffed shells are a delicious and unique twist on the classic Italian dish. Stuff jumbo pasta shells with a mixture of ricotta cheese, spinach, and prosciutto before baking in a rich and flavorful marinara sauce. Top with a sprinkle of mozzarella cheese and bake until bubbly and golden brown. Serve with a side of garlic bread for a satisfying and complete meal.
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Everyday Chicken and Prosciutto Panini
Main Ingredients: Ciabatta Bread, Prosciutto, Cooked Chicken Breast
This simple yet delicious panini is perfect for a quick and easy lunch or dinner. Layer slices of grilled chicken, prosciutto, and provolone cheese on a ciabatta roll and grill until the cheese is melted and the bread is crispy. Serve with a side of chips or a simple salad for a satisfying and flavorful meal.
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Grilled Prosciutto, Fig and Marinated Mozzarella Pizza
Main Ingredients: Extra Virgin Olive Oil, Garlic, Pizza Sauce
This unique and delicious pizza is a perfect combination of sweet, salty, and tangy flavors. Start with your favorite pizza dough and top with a layer of marinated mozzarella cheese, sliced figs, and crispy prosciutto. Grill until the crust is crispy and the cheese is melted for a pizza that is sure to impress.
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Tuscan-Style Roast Chicken
Main Ingredients: Whole Chicken, Prosciutto, Smoked Ham, Pancetta, Sage
This roast chicken recipe is full of Tuscan flavors and is perfect for a special occasion or a hearty weeknight meal. Rub a whole chicken with a mixture of garlic, rosemary, sage, and lemon zest before roasting until crispy and golden brown. Serve with a side of roasted vegetables and a glass of red wine for a delicious and comforting dinner.
Main Ingredients: Prosciutto, Sliced Salami, Crackers, Kalamata Olives
This fresh and healthy salad is the perfect side dish for any Italian meal. Shave a variety of colorful vegetables such as carrots, zucchini, and radishes into thin ribbons and toss with a simple vinaigrette dressing. Serve alongside a pressure cooker lamb dish or any other main course for a refreshing and light addition to your meal.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This pressed sandwich is a delicious and portable lunch option that is perfect for picnics or on-the-go meals. Layer slices of salami, ham, and provolone cheese with roasted red peppers, artichokes, and olives on a ciabatta roll. Wrap in plastic wrap and place a heavy object on top to press the sandwich before slicing and serving for a tasty and easy meal.
This hearty and comforting soup is a classic Italian dish that is perfect for a cold winter day. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian seasoning before being cooked in a flavorful broth with pasta, vegetables, and spinach. Serve with a sprinkle of Parmesan cheese for a satisfying and flavorful meal.
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Prosciutto Wrapped Pork Loin With Kale And Italian...
Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
This prosciutto-wrapped pork loin is a delicious and elegant dish that is perfect for a dinner party or special occasion. Wrap a pork loin with slices of prosciutto and bake until the meat is tender and the prosciutto is crispy. Serve alongside sautéed kale and a flavorful Italian dressing for a complete and impressive meal.
Italian rosemary ham, also known as prosciutto cotto, is a delicious and versatile cured meat that is a staple in Italian cuisine. This succulent ham is made by curing a pork hind leg with salt and herbs, including the beloved rosemary. Whether sliced thin and served on a charcuterie board, used as a filling for sandwiches, or incorporated into various dishes, Italian rosemary ham adds a depth of flavor and a touch of elegance to any meal. In this article, we will explore the steps to make your own Italian rosemary ham at home, and discover some creative ways to enjoy this delectable meat.
The Art of Curing Italian Rosemary Ham
Gathering the Ingredients
Before embarking on your Italian rosemary ham-making journey, it is important to gather all the necessary ingredients. This includes a high-quality pork hind leg, kosher salt, black peppercorns, fresh rosemary, and a dry white wine. It is important to choose a pork hind leg that is well-fattened, as this will ensure a juicy and flavorful end result. The kosher salt will act as the main ingredient for curing the ham, while the peppercorns and rosemary will add aromatic and savory notes. The dry white wine is used to help the curing process and add a subtle sweetness to the ham.
Curing the Ham
The first step in making Italian rosemary ham is to create a mixture of kosher salt, crushed peppercorns, and chopped rosemary. This mixture is then rubbed all over the pork hind leg, ensuring that it is coated evenly. The ham is then placed in a large container, covered, and left in the refrigerator for a week. During this time, the salt will draw out the moisture from the ham, creating a concentrated and intense flavor. After a week, the ham is removed from the container, rinsed off, and patted dry. It is then coated with a thin layer of crushed rosemary and hung to dry for an additional week.
Enjoying Your Homemade Italian Rosemary Ham
Once the curing process is complete, your homemade Italian rosemary ham is ready to be enjoyed! The ham can be sliced thin and served on a charcuterie board with other cured meats and cheeses. It can also be used as a filling for sandwiches or added to various dishes, such as pasta or risotto. The possibilities are endless with this flavorful and versatile meat.
With a little time and patience, you can create your own delicious Italian rosemary ham at home. Impress your friends and family with this traditional and beloved cured meat, and elevate any meal with its savory and aromatic flavors. So why not give it a try and experience the satisfaction of making your own Italian rosemary ham from scratch?
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