18 Italian Rosemary Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian rosemary bread is a delicious and versatile bread that can elevate any meal. The combination of fragrant rosemary and savory Italian flavors make this bread a standout amongst other bread recipes. It's perfect for sopping up sauces and soups, making sandwiches, or enjoying on its own as a snack. In this article, we will provide you with a simple yet professional recipe for Italian rosemary bread that will have your taste buds dancing with delight.
Main Ingredients: Dry Yeast, Extra Virgin Olive Oil, Wheat Flour, Fresh
This savory focaccia recipe is perfect for any beer can chicken dish. The combination of rosemary and red onion adds a delicious depth of flavor that pairs perfectly with the juicy chicken. The focaccia bread is crispy on the outside and soft on the inside, making it the perfect vessel for soaking up all the delicious juices from the chicken.
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Herbed Focaccia Bread
Main Ingredients: Dry Yeast, Extra Virgin Olive Oil, Wheat Flour, Wheat
If you're looking for a simple yet delicious focaccia recipe, this herbed version is a must-try. The bread is topped with a flavorful blend of herbs, including thyme, oregano, and basil. It's the perfect accompaniment to any beer can chicken dish, adding a burst of freshness and flavor to every bite.
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Grape Focaccia with Rosemary
Main Ingredients: Dry Yeast, Coarse Sea Salt, Black Grapes, Wheat Flour
This unique twist on classic focaccia bread brings a touch of sweetness to your beer can chicken dinner. The grapes add a burst of juicy flavor to each bite, while the rosemary adds a savory and earthy note. This bread is sure to be a hit with your family and friends!
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Cranberry Brie Focaccia Bread
Main Ingredients: Dry Yeast, Brie, Cranberries, Extra Virgin Olive Oil
If you're a fan of sweet and savory flavor combinations, this cranberry brie focaccia bread is a must-try. The tangy cranberries and creamy brie cheese pair perfectly with the crispy bread, making it the perfect side dish for any beer can chicken recipe.
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Focaccia With Asparagus, Prosciutto, and Truffle Oil
Main Ingredients: Dry Yeast, Asparagus, Extra Virgin Olive Oil, Wheat
This gourmet focaccia recipe is sure to impress your dinner guests. The combination of asparagus, prosciutto, and truffle oil creates a luxurious and decadent flavor profile that pairs perfectly with the rich and juicy beer can chicken. This dish is a true showstopper.
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Vegan Focaccia Bread with Garlic & Rosemary
Main Ingredients: Dry Yeast, Water, Granulated Sugar, Extra Virgin Olive
For all the vegans out there, this garlic and rosemary focaccia bread is a must-try. The bread is topped with a flavorful blend of garlic, rosemary, and olive oil, creating a delicious and aromatic combination that pairs perfectly with any beer can chicken dish. Trust us, even non-vegans will love this bread!
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Cranberry Rosemary Focaccia
Main Ingredients: Cranberries, Extra Virgin Olive Oil, Wheat Flour
This festive and flavorful focaccia bread is perfect for the holiday season. The combination of cranberries and rosemary adds a burst of flavor and a pop of color to your beer can chicken dinner. It's a great way to add a little extra holiday cheer to your meal.
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Focaccia with Rosemary
Main Ingredients: Water, Dry Yeast, Granulated Sugar, Wheat Flour, Whole
For a classic and simple focaccia recipe that will pair perfectly with any beer can chicken dish, try this focaccia with rosemary. The fragrant herb adds a subtle and delicious flavor to the bread, making it the perfect accompaniment to any meal.
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Stuffed Fig Focaccia Bread
Main Ingredients: Water, Dry Yeast, Honey, Wheat Flour, Garlic Powder
If you're looking to take your focaccia game to the next level, try this stuffed fig version. The figs add a touch of sweetness to the bread, while the crunchy walnuts and tangy goat cheese create a delicious and satisfying texture. This bread is sure to be a hit at any dinner party.
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Focaccia with Caramelized Onion, Tomato & Rosemary
Main Ingredients: Dry Yeast, Wheat Flour, Fresh Rosemary, Honey, Kosher
This flavorful focaccia recipe is a delicious combination of caramelized onions, juicy tomatoes, and fragrant rosemary. The sweet and savory flavors of this bread make it a perfect side dish for any beer can chicken dish. Plus, it's a great way to sneak in some extra veggies.
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Sweet Potato Focaccia
Main Ingredients: Wheat Flour, Olive Oil, Rosemary, Table Salt, Coarse
Sweet potato lovers, this one's for you. This sweet potato focaccia is a unique and delicious twist on the classic bread. The sweet and earthy flavors of the sweet potato pair perfectly with the crispy bread, making it a great side dish for any beer can chicken recipe.
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Sourdough Focaccia Art
Main Ingredients: Sourdough Starter, Water, Wheat Flour, Sourdough
If you're feeling extra creative, try making this sourdough focaccia art. This impressive dish is not only delicious but also a work of art. You can top the bread with any herbs, vegetables, or meats of your choice, making it the perfect accompaniment to any beer can chicken dish.
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Caramelized Sweet Potato Focaccia
Main Ingredients: Coarse Salt, Wheat Flour, Gouda, Extra Virgin Olive
This caramelized sweet potato focaccia is a must-try for any sweet potato lover. The sweet and crispy bread is topped with a layer of caramelized sweet potatoes, creating a delicious and unique flavor profile that pairs perfectly with any beer can chicken recipe.
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Focaccia with Caramelized Onions, Cranberries, and Brie
Main Ingredients: Wheat Flour, Instant Yeast, Table Salt, Water, Extra
If you're looking for a more indulgent focaccia option, try this version with caramelized onions, cranberries, and brie cheese. The combination of sweet and tangy flavors is a match made in heaven, and it pairs perfectly with the juicy and flavorful beer can chicken.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Dry Yeast, Bread Flour, Butter, Powdered Milk, Garlic
This classic Italian focaccia bread is a foolproof recipe that will pair perfectly with any beer can chicken dish. The simple combination of olive oil and rosemary creates a delicious and flavorful bread that is sure to be a hit with your family and friends.
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Rosemary Focaccia Bread
Main Ingredients: Granulated Sugar, Water, Dry Yeast, Wheat Flour, Kosher
You can never have too much rosemary when it comes to focaccia bread. This rosemary focaccia recipe is a classic and simple version that you can't go wrong with. The fragrant herb adds a delicious and subtle flavor to the bread, making it a perfect accompaniment to any beer can chicken dish.
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Italian Snack Bread
Main Ingredients: Dry Yeast, Coarse Salt, Rosemary, Egg, Wheat Flour
This Italian snack bread is a great option for a quick and easy focaccia recipe. The bread is topped with a delicious blend of Italian herbs and spices, creating a flavorful and satisfying side dish for any beer can chicken recipe. It's the perfect option for a busy weeknight meal.
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Roasted Garlic Rosemary Focaccia Bread
Main Ingredients: Water, Sugar, Instant Yeast, Wheat Flour, Kosher Salt
This roasted garlic rosemary focaccia bread is packed with flavor and is the perfect side dish for any beer can chicken recipe. The roasted garlic adds a delicious depth of flavor to the bread, while the rosemary adds a fragrant and savory note. Your taste buds will thank you for this one.
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Rosemary Focaccia
Main Ingredients: Dry Yeast, Coarse Salt, Cornmeal, Wheat Flour, Fresh
If you're short on time but still want to impress your dinner guests, try this quick and easy rosemary focaccia recipe. The bread is topped with a simple blend of rosemary and olive oil, creating a delicious and flavorful side dish for any beer can chicken recipe. Plus, it only takes a few minutes to prepare!
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Focaccia Bread
Main Ingredients: Water, Honey, Instant Yeast, Wheat Flour, Coarse Sea
Last but certainly not least, we have a classic and simple focaccia bread recipe that is a must-try for any beer can chicken dish. The bread is topped with a blend of olive oil and sea salt, creating a crispy and flavorful crust that pairs perfectly with the juicy and tender chicken. It's a winning combination every time.
Ingredients:
For the bread:
3 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons chopped fresh rosemary
1 cup warm water
2 tablespoons olive oil
For the topping:
2 tablespoons melted butter
2 tablespoons chopped fresh rosemary
1 teaspoon garlic powder
Before we dive into the recipe, let's talk about why this bread is so special. The key ingredient, rosemary, not only adds a delightful aroma and flavor, but it also has several health benefits. This herb is known for its anti-inflammatory properties, aiding in digestion, and boosting the immune system. Combined with the Italian flavors of olive oil and garlic, this bread not only tastes amazing, but it's also good for you.
Instructions:
Activate the yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Add the dry ingredients: To the yeast mixture, add flour, salt, and chopped rosemary. Mix until a soft dough forms.
Knead the dough: On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
Let it rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for an hour.
Shape the dough: After the dough has doubled in size, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Add the topping: In a small bowl, mix together melted butter, chopped rosemary, and garlic powder. Brush the mixture on top of the bread.
Let it rise again: Cover the bread with a kitchen towel and let it rise for another 30 minutes.
Bake: Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Cool and enjoy: Let the bread cool for a few minutes before slicing and serving. Enjoy your delicious homemade Italian rosemary bread!
Tip: For an extra burst of flavor, sprinkle some parmesan cheese on top of the bread before baking.
Now that you have the recipe, it's time to get baking! This Italian rosemary bread is perfect for any occasion and will surely impress your family and friends. Serve it alongside your favorite Italian dishes or enjoy it as a snack with some olive oil for dipping. Either way, this bread is sure to become a staple in your kitchen.
So what are you waiting for? Grab your apron and get ready to make some delicious Italian rosemary bread. Your taste buds will thank you!
