16 Italian Rose Fresh Salsa Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

In addition to being a delicious condiment, salsa is also a great way to incorporate fresh vegetables into your diet. This Italian Rose Fresh Salsa recipe takes the traditional Mexican dish to a whole new level with the addition of juicy, ripe tomatoes and fragrant herbs. Whether you're serving it as a dip with chips or using it as a topping for your favorite dishes, this salsa is sure to become a staple in your kitchen. Let's dive into the details of this mouth-watering recipe and see how you can make it at home.

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Ingredients

To make this Italian Rose Fresh Salsa, you will need:

1. Tomatoes

The star of this dish, tomatoes provide the base for the salsa. Choose ripe, juicy tomatoes for the best flavor.

2. Red onion

Red onion adds a sharp, tangy flavor to the salsa. Make sure to dice it finely to avoid overpowering the other ingredients.

3. Bell peppers

Not only do bell peppers add a pop of color to the salsa, but they also provide a nice crunch. Use a mix of red, yellow, and green peppers for a visually appealing dish.

4. Garlic

Garlic adds a delicious, savory flavor to the salsa. Make sure to mince it finely to avoid any overpowering bites.

5. Italian herbs

To give this salsa its unique Italian twist, we'll be using a blend of herbs such as oregano, basil, and thyme. You can use fresh or dried herbs, whichever you prefer.

6. Lemon juice

A squeeze of fresh lemon juice adds a bright, tangy flavor to the salsa and helps to balance out the other ingredients.

Instructions

1. Begin by dicing the tomatoes, red onion, and bell peppers into small, uniform pieces. Place them in a large mixing bowl. 2. Add the minced garlic and a generous amount of Italian herbs to the bowl. 3. Squeeze in the juice of half a lemon and mix all the ingredients together until well combined. 4. Taste the salsa and adjust the flavors as needed, adding more herbs or lemon juice to suit your taste. 5. Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. 6. Serve the Italian Rose Fresh Salsa as a dip with tortilla chips or as a topping for your favorite dishes. Optional: For an extra kick of flavor, you can add some diced jalapeno or chili peppers to the salsa. By following this simple recipe, you can enjoy a fresh and flavorful Italian-inspired salsa in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious and unique twist on a classic dish?
16 italian rose fresh salsa recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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