20 Italian Rolls Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Italian rolls, also known as "panini" in Italy, are a popular and delicious sandwich option that can be enjoyed for any meal of the day. These rolls are typically made with a soft and chewy dough, filled with a variety of meats, cheeses, and vegetables, and then pressed and grilled to perfection. In this article, we will share a simple and easy-to-follow Italian rolls recipe that will have you feeling like a professional chef in no time. So get your apron on and let's get baking!
Who doesn't love a good plate of Italian meatballs? This recipe takes things to the next level by using ground beef, pork, and veal for the perfect blend of flavors. Serve them over a bed of spaghetti or on a sub roll for a tasty sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for a crowd. Serve them with a side of pasta or as an appetizer with some crusty Italian bread.
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Chewy Italian Rolls
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Water
No Italian meal is complete without some delicious chewy Italian rolls. These soft and fluffy rolls are brushed with garlic butter for an extra kick of flavor. Serve them warm with your favorite pasta dish or use them to make a tasty sandwich.
This classic Italian wedding soup is a favorite for many. It's made with meatballs, pasta, and spinach for a well-rounded and comforting dish. Serve it as a starter or enjoy it as a main course with a side of crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These Italian-style stuffed peppers are filled with ground beef, tomatoes, and mozzarella cheese for a low-carb and tasty meal.
Travel to Italy without leaving your kitchen with this authentic Italian braciole recipe. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, Parmesan cheese, and herbs before being simmered in a flavorful tomato sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a subtle almond flavor. Perfect for dipping in a cup of coffee or enjoying as a light dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs and make your own with this homemade Italian meatball recipe. They're packed with herbs and spices for a delicious flavor and are perfect for topping your favorite pasta dish or making a tasty meatball sub.
Looking for a refreshing side dish for your next barbecue or potluck? This Italian pasta salad is a crowd-pleaser. It's made with tri-color rotini, salami, mozzarella, and Italian dressing for a flavorful and colorful dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, this one's for you! This creamy Italian ravioli dish is made with sausage, spinach, and a rich Alfredo sauce for a delicious and indulgent meal. Serve it with a side of garlic bread for the ultimate Italian feast.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Chicken, pasta, and veggies are baked in a creamy tomato sauce and topped with mozzarella cheese for a hearty and delicious meal.
This Italian lentil soup is a healthy and flavorful option for any meal. It's made with lentils, veggies, and Italian sausage for a protein-packed and satisfying dish. Serve it with some crusty bread for dipping.
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Cheesy Italian Rolls
Main Ingredients: Frozen Bread Dough, Italian Herbs, Boursin Cheese
Looking for a tasty appetizer or side dish? These cheesy Italian rolls are the perfect choice. They're made with crescent rolls, Italian seasoning, and lots of cheese for a delicious and easy-to-make dish.
This Italian crescent casserole is a twist on a classic dinner dish. It's made with crescent rolls, ground beef, and Italian seasoning for a tasty and filling meal. Plus, it's perfect for feeding a crowd.
Another great keto option, these Italian meatballs are made with ground beef, pork rinds, and Parmesan cheese for a low-carb and delicious meal. Serve them with zoodles or over a bed of cauliflower rice for a complete and satisfying dinner.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. They're filled with Italian sausage, breadcrumbs, and Parmesan cheese for a flavorful and easy-to-eat dish. Great for parties or as a side at dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the perfect solution. Made with frozen meatballs, marinara sauce, and Italian seasoning, they're ready in no time and still packed with flavor. Serve them over your favorite pasta or as an appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan meals are a lifesaver on busy weeknights, and this Italian chicken dinner is no exception. It's made with chicken, potatoes, and veggies all roasted together on one pan for a simple and delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is perfect for those chilly nights. It's made with beef, veggies, and Italian seasoning for a comforting and nutritious meal. Serve it with some crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these Italian pork kabobs with summer vegetables. The pork is marinated in a flavorful Italian dressing before being skewered with fresh veggies and grilled to perfection.
Ingredients:
Dough:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Filling:
- 1 pound deli meats (such as salami, prosciutto, and mortadella)
- 1 pound sliced cheese (such as provolone, mozzarella, and fontina)
- 1 cup sliced vegetables (such as roasted peppers, artichokes, and olives)
- 1/4 cup pesto or marinara sauce
Instructions:
1. Make the dough:
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Slowly add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
2. Let the dough rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Roll out the dough:
Once the dough has risen, punch it down and roll it out on a floured surface. Cut the dough into 6 equal pieces and shape them into balls. Cover them with a towel and let them rest for 10 minutes.
4. Fill the rolls:
Flatten each dough ball into a thin, oval shape. On one half of the dough, layer your desired meats, cheeses, and vegetables. Top with a spoonful of pesto or marinara sauce. Fold the other half of the dough over the filling and press the edges together to seal.
5. Grill the rolls:
Heat a panini press or a grill pan over medium heat. Place the rolls on the pan and press down gently with a spatula. Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
6. Serve and enjoy:
Remove the rolls from the pan and let them cool for a few minutes before slicing and serving. These Italian rolls are best enjoyed warm and can be served with a side of marinara sauce for dipping. Buon appetito!
