20 Italian Rolled Roast Beef Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Looking for a delicious and impressive main dish for your next dinner party? Look no further than this mouth-watering Italian rolled roast beef recipe. This classic Italian dish is sure to impress your guests and satisfy their taste buds. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So roll up your sleeves and get ready to create a savory masterpiece that will have everyone asking for seconds!
Got some leftover beer can chicken? Turn it into a hearty and flavorful Italian stew! Simply shred the chicken and add it to a pot with some vegetables, broth, tomatoes, and Italian seasonings. Let it simmer for a few hours and you'll have a delicious and comforting meal that's perfect for a chilly night.
Take your sandwich game to the next level with this Italian twist on a classic roast beef sandwich. Layer thinly sliced beer can chicken, provolone cheese, roasted red peppers, and pesto on a crusty roll for a flavorful and satisfying meal. Serve with a side of au jus for dipping.
These Italian roast beef sandwiches are perfect for a quick and easy lunch or dinner. Simply pile shredded beer can chicken on a toasted bun and top it with your favorite Italian toppings such as marinara sauce, mozzarella cheese, and Italian seasoning. Pop it in the oven for a few minutes to melt the cheese and you'll have a delicious sandwich that's bursting with flavor.
4of 20
Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a good cheesesteak, you'll love this Italian twist on the classic sandwich. Thinly slice beer can chicken and sauté it with onions, peppers, and Italian seasonings. Pile it onto a crusty roll and top it with provolone cheese for a delicious and flavorful meal.
With just a few simple ingredients, you can make this mouthwatering Italian beef sandwich. Slow cook beer can chicken with Italian seasonings, peppers, and onions until it's tender and flavorful. Serve it on a crusty roll for a delicious and easy meal that's perfect for a busy weeknight.
Warm up with this hearty and flavorful Italian style beef stew. Made with beer can chicken, vegetables, tomatoes, and Italian seasonings, this stew is perfect for a cozy night in. Serve it with crusty bread for dipping and you'll have a meal that will satisfy any craving.
7of 20
The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
This traditional Italian dish is a labor of love, but the end result is well worth it. Stuffed with a mixture of beer can chicken, breadcrumbs, cheese, and herbs, these ravioli are then topped with a savory sauce made with butter, sage, and pancetta. It's a meal fit for a special occasion.
8of 20
Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you're looking for a classic and simple way to enjoy beer can chicken, look no further than a traditional roast beef. Rub the chicken with herbs and spices, place it on a beer can, and roast it in the oven until it's golden brown and juicy. Serve it with your favorite sides for a delicious and satisfying meal.
9of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and flavorful Italian beef recipe. Simply place beer can chicken in the slow cooker with Italian seasonings and broth, and let it cook on low for 6-8 hours. Shred the chicken and serve it on crusty rolls for a delicious and fuss-free meal.
10of 20
Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious roast beef dinner, try this recipe made in the Instant Pot. The pressure cooker helps to tenderize the chicken, and the resulting gravy is rich and flavorful. Serve it with mashed potatoes and your choice of vegetables for a complete meal.
11of 20
Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Looking for a creative way to use up leftover beer can chicken? Turn it into a tasty stroganoff! Simply mix shredded chicken with egg noodles, mushrooms, and a creamy sauce for a comforting and delicious meal. It's a great way to use up leftovers and avoid food waste.
12of 20
Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These mini sandwiches are perfect for parties or as a fun and easy weeknight meal. Simply place thinly sliced beer can chicken on slider buns and top it with your favorite Italian toppings, such as marinara sauce, mozzarella cheese, and pepperoni. Bake them in the oven for a few minutes and you'll have a crowd-pleasing meal that's sure to be a hit.
13of 20
Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique recipe combines the flavors of beer can chicken with the creaminess of milk for a delicious and tender meal. The chicken is slow cooked in a mixture of milk, Italian seasonings, and garlic until it's fall-off-the-bone tender. Serve it with crusty bread for dipping and you'll have a tasty and satisfying meal.
14of 20
Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you're looking for a comforting and easy meal, this roast beef casserole is the perfect choice. It combines shredded beer can chicken, vegetables, and egg noodles in a creamy sauce, topped with a crunchy breadcrumb topping. It's a hearty and flavorful meal that the whole family will love.
15of 20
Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Give your roast beef a flavorful and herbaceous twist with this Italian herb encrusted recipe. Coat the chicken with a mixture of herbs and spices, place it on a beer can, and roast it in the oven until it's perfectly cooked. Serve it with your favorite sides and you'll have a delicious and impressive meal.
16of 20
Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Balsamic vinegar adds a tangy and sweet flavor to this roast beef recipe. Simply marinate beer can chicken in a mixture of balsamic vinegar, Italian seasonings, and garlic, and then roast it in the oven until it's tender and flavorful. Serve it with a side of roasted vegetables for a complete meal.
17of 20
Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Don't let your leftovers go to waste with this tasty and easy roast beef casserole recipe. Simply mix shredded beer can chicken with rice, vegetables, and a creamy sauce, and bake it in the oven until it's bubbly and golden brown. It's a great way to use up any extra chicken and create a new and delicious meal.
18of 20
Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take your roast beef to the grill with this delicious and flavorful recipe. Marinate beer can chicken in a mixture of Italian dressing, Worcestershire sauce, and garlic, and then grill it to perfection. Serve it with your favorite grilled vegetables for a delicious and summery meal.
19of 20
Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Give your roast beef a Mexican twist with these creamy and flavorful enchiladas. Shred beer can chicken and mix it with a creamy and spicy sauce, then roll it in tortillas and bake it in the oven until it's hot and bubbly. Serve it with a side of Spanish rice for a tasty and satisfying meal.
20of 20
Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This simple and easy recipe is perfect for a busy weeknight meal. Simply place beer can chicken in the slow cooker with Italian seasonings and broth, and let it cook on low for 6-8 hours. Shred the chicken and serve it with mashed potatoes and your choice of vegetables for a delicious and comforting meal.
The Perfect Cut of Beef
When it comes to making a delicious rolled roast beef, the cut of meat you use is crucial. For this recipe, we recommend using a top round or rump roast. These cuts are lean and tender, making them ideal for this dish. Beef tenderloin can also be used for a more upscale version, but it may come with a higher price tag. Make sure to ask your butcher for a well-marbled piece of meat, as this will add flavor and moisture to the dish.
Preparing the Beef
Before getting started on the filling, it's important to prep the beef properly. Begin by trimming any excess fat from the meat. Then, using a sharp knife, butterfly the roast by cutting it horizontally along one side, leaving about an inch uncut on the other side. Open up the roast like a book and pound it with a meat mallet to create an even thickness. This will make it easier to roll and ensure even cooking.
The Filling
Now it's time to create the flavorful filling for the roast. In a bowl, mix together chopped garlic, chopped rosemary, chopped parsley, and olive oil. Spread this mixture evenly over the inside of the roast, leaving about an inch border around the edges. Sprinkle with salt and pepper for added flavor.
The Rolling Process
Rolling the roast may seem intimidating, but it's actually quite simple. Start at one end and roll the beef tightly, using the uncut side to seal it shut. Use kitchen twine to tie the roast every inch or so, securing the filling inside. Don't worry if some filling falls out, it will still add flavor to the dish.
Cooking the Roast
Preheat your oven to 375°F. In a large skillet, heat some olive oil over medium-high heat. Sear the roast on all sides until it has a nice golden-brown crust. This will help seal in the juices and add flavor to the dish. Then, transfer the roast to a roasting pan and cook for about 1 hour and 15 minutes, or until a meat thermometer reads 140°F for medium-rare or 160°F for medium.
Let it Rest
Once the roast is cooked, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, making the meat more tender and flavorful. Remove the twine before slicing the roast into even pieces.
Serving Suggestions
This Italian rolled roast beef pairs perfectly with roasted vegetables, mashed potatoes, or a simple salad. For an added touch, top with a red wine reduction sauce made with the pan drippings. And don't forget to garnish with some fresh herbs for a pop of color and flavor.
Now that you have the perfect Italian rolled roast beef recipe, you're ready to impress your guests with this mouth-watering dish. And with its simple preparation and delicious flavors, you may find yourself making it for every special occasion. Buon appetito!
![Italian Roast Beef Sliders [Video] | Sliders recipes beef, Roast beef ...](https://i.pinimg.com/736x/82/69/c7/8269c7fb6588058430018f33839d54b0.jpg)
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
