17 Italian Rolled Nut Bread Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Looking to add a touch of Italian flavor to your baking repertoire? Look no further than this delicious Italian rolled nut bread recipe. This mouthwatering treat is a staple in many Italian households and is sure to impress your family and friends. With its warm, nutty flavors and soft, fluffy texture, this bread is perfect for any occasion. Plus, it's surprisingly easy to make, making it a great option for beginner bakers. So let's dive into the recipe and learn how to make this delectable treat.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
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Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Garlic
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Main Ingredients: Rice Cereal, Mini Pretzels, Nuts, Unsalted Butter
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Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
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Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
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Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
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Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
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Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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This Italian Bread Dip is a simple and delicious appetizer that is perfect for any gathering. Made with a combination of olive oil, balsamic vinegar, and a blend of Italian herbs, this dip is packed with flavor and is perfect for dipping bread or vegetables. It's a great option for parties or for a casual night in with friends.
Ingredients You'll Need
For the dough:
All-purpose flour - 4 cups
Warm water - 1 cup
Active dry yeast - 2 ½ teaspoons
Sugar - ½ cup
Olive oil - ¼ cup
Salt - 1 teaspoon
Eggs - 2
For the filling:
Honey - ½ cup
Butter - ¼ cup
Ground cinnamon - 1 tablespoon
Chopped nuts - 1 cup (walnuts, almonds, or hazelnuts)
Instructions
Step 1: Prepare the Dough
To make the dough, start by mixing the warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until the mixture becomes foamy. This is a sign that the yeast is activated and ready to use. Add in the olive oil, salt, and eggs and mix well. Slowly add in the flour and mix until a soft dough forms.
Step 2: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
Step 3: Prepare the Filling
While the dough is rising, prepare the filling. Melt the butter in a small saucepan and add in the honey and ground cinnamon. Mix well and add in the chopped nuts. Set aside.
Step 4: Roll Out the Dough
Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll Up the Bread
Starting from the long side, roll the dough up tightly like a jelly roll. Pinch the edges to seal. Place the rolled dough seam side down on a greased baking sheet.
Step 6: Bake and Enjoy!
Bake the bread at 375°F for about 25-30 minutes, or until it turns golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving. This Italian rolled nut bread is perfect for breakfast, as a snack, or as a dessert. Enjoy it warm or at room temperature, and store any leftovers in an airtight container.
Now that you have the recipe for this delicious Italian rolled nut bread, it's time to put on your apron and get baking! Impress your loved ones with this tasty and unique treat that will transport them to Italy with every bite. Buon appetito!
![[Homemade] Italian Pignoli cookies : r/food](https://i.redd.it/rn4fj192ap821.jpg)
