17 Italian Roll Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
For those who love baking and indulging in delicious and mouth-watering treats, Italian rolls are a must-try recipe. These soft and fluffy bread rolls are a staple in Italian cuisine and are perfect for any occasion. Whether you are looking to impress your dinner guests or simply satisfy your carb cravings, this Italian roll recipe is sure to become a household favorite. So, put on your apron and get ready to bake up a storm in the kitchen with this professional and well-organized introduction to making the perfect Italian rolls.
If you're a fan of Italian cuisine, you can't go wrong with a classic dish like meatballs. These savory bites are perfect for any occasion - from a family dinner to a potluck with friends. And the best part? There are so many variations and ways to enjoy them! Here are 20 of the best Italian meatball recipes that will have you saying "mamma mia!"
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and filling meal? These great big Italian meatballs are just what you need. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for serving over a bed of pasta or with some crusty bread. The addition of fresh herbs and Parmesan cheese takes these meatballs to the next level.
This soup is a classic Italian dish that is perfect for chilly nights or when you're feeling under the weather. Made with a savory broth, tender meatballs, and leafy greens like spinach or escarole, this soup is a comfort food staple. The addition of small pasta like orzo or ditalini adds an extra touch of heartiness to this dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a savory mixture of Italian sausage, herbs, and cheese. They are also low in carbs and high in protein, making them a perfect option for a healthy and satisfying meal.
Braciole, or Italian rolled beef, is a traditional dish that is popular in many Italian-American households. Thinly sliced beef is filled with a savory mixture of breadcrumbs, herbs, and cheese, then rolled up and simmered in a flavorful tomato sauce. This dish may take a bit of time to prepare, but the end result is well worth the effort.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs. This recipe uses a combination of ground beef and pork, along with a blend of Italian herbs and spices, to create tender and flavorful meatballs. Serve them over your favorite pasta or enjoy them on their own as a delicious appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Need something sweet to balance out all the savory dishes? These Italian almond paste cookies are the perfect treat. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
Pasta salad is always a hit at potlucks and BBQs, and this Italian version is no exception. Made with a variety of colorful veggies, pasta, and a zesty Italian dressing, this salad is fresh, flavorful, and easy to make. It's also a great option for meal prepping for a quick and convenient lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This recipe takes it up a notch by adding a creamy sauce made with tomatoes, cream, and Parmesan cheese. The result is a decadent and satisfying dish that is perfect for a special occasion or a romantic dinner for two.
Casseroles are a great option for busy weeknights, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this dish is sure to be a hit with the whole family. Plus, it can easily be made ahead of time and reheated for a quick and easy meal.
If you're looking for a healthy and hearty soup option, this Italian lentil soup is a must-try. Lentils are a great source of plant-based protein and fiber, making this soup both satisfying and nutritious. The addition of Italian herbs and spices gives it a delicious and comforting flavor.
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Antipasto Italian Roll-Ups
Main Ingredients: Fat Free Sour Cream, Tomato Spread, Wheat Tortillas
These roll-ups are the perfect appetizer for any Italian-themed party or gathering. Made with a variety of Italian meats, cheeses, and veggies rolled up in a tortilla, these bites are easy to make and even easier to eat. They also make a great addition to any charcuterie board.
Another easy and delicious casserole option, this Italian crescent casserole is made with a flaky crescent roll crust, Italian sausage, and a creamy tomato sauce. It's a great option for a weeknight dinner when you're short on time but still want a comforting and flavorful meal.
Sticking to a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, along with almond flour instead of breadcrumbs. They are also simmered in a flavorful tomato sauce for maximum flavor.
Mushrooms are a great vessel for stuffing, and these Italian sausage-stuffed mushrooms are no exception. The savory mixture of Italian sausage, herbs, and cheese is the perfect filling for these bite-sized appetizers. They are also low in carbs, making them a great option for those following a keto or low-carb diet.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some homemade meatballs, this quick and easy recipe is for you. These meatballs are made with a combination of ground beef and pork, as well as a few pantry staples like breadcrumbs and Italian seasoning. They can be ready in just 30 minutes, making them a great option for a busy weeknight dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver for busy weeknights, and this Italian chicken dinner is no exception. Chicken, potatoes, and veggies are roasted with Italian herbs and spices for a flavorful and easy meal. Plus, cleanup is a breeze since everything is cooked on one pan.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a perfect option for a cold winter night. Tender beef, hearty veggies, and Italian herbs and spices come together in a flavorful broth that will warm you up from the inside out. Serve with some crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for summer grilling, and these Italian pork kabobs are a must-try. Cubes of pork are marinated in a flavorful Italian dressing and skewered with a variety of colorful veggies. Serve them with some rice or pasta for a delicious and well-rounded meal.
This roast beef recipe is perfect for a special occasion or a Sunday family dinner. The beef is rubbed with a blend of Italian herbs and spices, then roasted to perfection. Serve it with some roasted veggies and mashed potatoes for a classic and comforting meal.
Ingredients You Will Need
To make the perfect Italian rolls, you will need the following ingredients:
Bread Flour
The key ingredient in this recipe is bread flour, which has a higher protein content than all-purpose flour. This helps give the rolls their soft and chewy texture.
Yeast
Yeast is essential for making any bread rise. You can use active dry yeast or instant yeast for this recipe.
Sugar
A small amount of sugar is added to the dough to help activate the yeast and add a touch of sweetness to the rolls.
Salt
Salt not only enhances the flavor of the rolls but also helps control the fermentation process.
Olive Oil
Olive oil adds moisture to the dough, resulting in softer and more flavorful rolls.
Egg
An egg is added to the dough to give the rolls a rich and golden crust.
Step-by-Step Instructions
Now that you have all the ingredients, let's get started on making these delicious Italian rolls.
Step 1: Activate the Yeast
In a small bowl, mix the yeast, sugar, and warm water together. Let it sit for 5-10 minutes until the mixture becomes foamy.
Step 2: Prepare the Dough
In a large mixing bowl, combine the activated yeast mixture with bread flour, salt, olive oil, and beaten egg. Mix until a soft and sticky dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for 10-15 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
Step 5: Shape the Rolls
Punch down the dough and divide it into equal-sized portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
Step 6: Let the Rolls Rise
Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Step 7: Bake the Rolls
Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes until they turn golden brown.
Time to Indulge!
Once the rolls are done baking, let them cool for a few minutes before serving. These Italian rolls are best enjoyed warm with a spread of butter or your favorite jam. They also make the perfect side to any soup or pasta dish.
Now that you have the recipe for these delectable Italian rolls, it's time to get baking! Impress your family and friends with your newfound bread-making skills and savor the delicious results. Happy baking!
