20 Italian Rock Cookies Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
When it comes to traditional Italian desserts, rock cookies are a must-try. Also known as biscotti di rocca in Italian, these cookies have been a staple in Italian households for centuries. They are known for their unique shape and texture, as well as their delicious flavor that pairs perfectly with a cup of coffee or tea. Rock cookies are a simple yet delicious treat that can be enjoyed at any time of day, and in this article, we will share with you a professional and well-organized recipe for making these delectable cookies in the comfort of your own home.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Experience the rich flavors of Italy with these delicious almond paste cookies. Made with ground almonds, sugar, and egg whites, these cookies have a soft and chewy texture that pairs perfectly with a hot cup of coffee or tea. They are a popular dessert in Italian households and are often served during the holiday season. Try making them at home and impress your friends and family with your baking skills.
No Italian meal is complete without a plate of juicy meatballs. These classic Italian meatballs are made with a blend of ground beef, pork, and veal, along with herbs, spices, and breadcrumbs. They are then simmered in a rich tomato sauce until tender and flavorful. Serve them with spaghetti, on a sub sandwich, or on their own as an appetizer. These meatballs are sure to become a family favorite.
These Italian almond cookies, also known as amaretti, are a delightful treat that is easy to make and even easier to eat. They are made with almond flour, sugar, and egg whites, and have a crispy exterior with a chewy center. These cookies are gluten-free and perfect for those with dietary restrictions. Serve them with a glass of wine or a cup of coffee for a true Italian experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these Great Big Italian Meatballs are for you. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are sure to satisfy any appetite. They are perfect for serving at a dinner party or for a cozy family dinner. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
Ricotta cheese isn't just for savory dishes, it also makes for a delicious addition to cookies. These Italian ricotta cookies are soft, pillowy, and flavored with lemon and vanilla. They are perfect for any occasion and are sure to be a hit with both kids and adults. Make a batch and watch them disappear in no time.
Italian wedding soup, also known as minestra maritata, is a popular soup in Italian-American households. It is made with a flavorful chicken broth, meatballs, vegetables, and pasta. This soup is hearty, comforting, and perfect for a chilly day. It's also a great way to use up any leftover Italian meatballs.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a mixture of ground beef, Italian sausage, and cheese, and are topped with a flavorful tomato sauce. These peppers are low-carb, gluten-free, and perfect for a quick and easy weeknight dinner.
Braciole, also known as involtini, is a traditional Italian dish that is served on special occasions. It consists of thinly sliced beef, stuffed with a flavorful filling of breadcrumbs, cheese, and herbs, and then rolled and cooked in a rich tomato sauce. This dish may take a bit of time to prepare, but the end result is well worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, making them from scratch is easier than you think. These homemade Italian meatballs are a delicious blend of ground beef, pork, and herbs and spices. They can be baked, fried, or simmered in sauce and are perfect for any Italian dish. Make a big batch and freeze them for a quick and easy meal anytime.
Pasta salad is a classic summer dish, and this Italian version is sure to be a hit at any gathering. Fusilli pasta is mixed with colorful vegetables, salami, olives, and a zesty Italian dressing for a flavorful and refreshing pasta salad. This dish is perfect for picnics, potlucks, and barbecues.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a staple in Italian cuisine, and this creamy Italian ravioli dish is a must-try. Cheese-filled ravioli is coated in a rich and creamy tomato cream sauce and topped with fresh basil and parmesan cheese. This dish is perfect for a special occasion or when you're craving something comforting and delicious.
These bite-sized cookies are a staple at Italian weddings, hence the name "wedding cookies." They are made with butter, almonds, and powdered sugar, and have a delicate melt-in-your-mouth texture. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
Casseroles are a staple in Italian-American households, and this Italian chicken casserole is no exception. It's made with chicken, pasta, and a creamy tomato sauce, and topped with mozzarella cheese. This dish is perfect for a busy weeknight, as it can be made ahead of time and easily reheated.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas cookie in Italy. They are filled with a mixture of figs, nuts, and spices, and are then baked and topped with a sweet glaze. These cookies are a labor of love, but the end result is a delicious and festive treat that is worth the effort.
This Italian crescent casserole is a quick and easy dinner option that the whole family will love. It's made with ground beef, pasta, and a creamy tomato sauce and topped with crescent rolls and mozzarella cheese. This dish is a great way to use up pantry staples and can be on the table in under an hour.
If you're following a keto diet, you don't have to give up your love for meatballs. These keto Italian meatballs are made with a blend of ground beef and pork, almond flour, and herbs and spices. They are perfect for serving with zucchini noodles or on their own as an appetizer.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer for any occasion. They are filled with a mixture of sausage, breadcrumbs, and cheese, and then baked until golden and bubbly. These mushrooms are perfect for entertaining and are sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. They are made with store-bought frozen meatballs, a jar of marinara sauce, and a few simple ingredients. These meatballs are perfect for a busy weeknight or when you're craving Italian comfort food.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a healthy and flavorful meal that can be made in under 30 minutes. Chicken breasts are coated in a zesty Italian marinade and baked with vegetables for a complete meal on one pan. This dish is perfect for a busy weeknight and is both delicious and easy to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and flavorful dish that is perfect for a chilly day. Made with tender beef, a variety of vegetables, and Italian herbs and spices, this soup is sure to warm you up from the inside out. Serve it with a crusty piece of bread for a complete meal.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup almond flour
1/2 cup chopped almonds
1 teaspoon baking powder
1/2 teaspoon salt
Wet Ingredients:
2 eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup amaretto liqueur
Instructions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the dry ingredients - flour, sugar, almond flour, chopped almonds, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients - eggs, melted butter, vanilla extract, and amaretto liqueur.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Shape the dough into a log and place it onto the prepared baking sheet.
Bake for 30-35 minutes, or until the log is firm to the touch.
Remove from the oven and let it cool for 10 minutes.
Reduce the oven temperature to 300°F (150°C).
Cut the log into 1-inch slices and place them back onto the baking sheet.
Bake for an additional 15 minutes, or until the cookies are crisp and golden brown.
Remove from the oven and let the cookies cool completely before serving.
Variations
While the traditional rock cookie recipe calls for amaretto liqueur, you can also experiment with different flavors and ingredients to make these cookies your own. Some popular variations include:
Replacing the amaretto liqueur with orange liqueur for a citrusy twist
Adding cocoa powder to the dough for a chocolatey flavor
Mixing in chopped dried fruit like cranberries or apricots for a sweet and tangy addition
Whichever variation you choose, these Italian rock cookies are sure to be a hit with your family and friends. Serve them as a sweet treat after dinner or enjoy them with your morning coffee for a delightful start to your day.
