18 Italian Rock Cookie Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you've surely heard of Italian rock cookies. These delicious treats, also known as Cantucci or Amaretti, are a staple in many households and are a popular choice for dessert. The name "rock cookies" comes from their hard and crunchy texture, making them perfect for dipping in coffee or wine.
Get ready to tantalize your taste buds with these delicious Italian meatball recipes. Made with a blend of ground beef and pork, these meatballs are bursting with flavor and are perfect for any occasion. Whether you're looking for a classic recipe or a modern twist, these Italian meatballs are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs extra large, these great big Italian meatballs are the perfect choice. Made with a mix of beef, pork, and veal, these meatballs are seared to perfection and then simmered in a rich tomato sauce. Serve them over your favorite pasta or enjoy them on their own as a hearty appetizer.
This classic Italian wedding soup is comfort food at its finest. The flavorful broth is loaded with tender meatballs, hearty vegetables, and tiny pasta. It's the perfect dish for a chilly day or when you need a comforting meal. Serve it with a sprinkle of parmesan cheese and a slice of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Instead of rice, these peppers are stuffed with a flavorful mix of ground beef, Italian sausage, and cheese. Top them off with a dollop of marinara sauce for a delicious low-carb meal that the whole family will love.
For those looking for a taste of authentic Italian cuisine, this braciole recipe is a must-try. Made with thinly sliced beef, prosciutto, and a blend of herbs and spices, these braciole are slow-cooked in a rich tomato sauce until tender and flavorful. Serve them over your favorite pasta for a truly indulgent meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy pre-made meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste so much better than store-bought. Made with a mix of ground beef and pork, these meatballs are flavored with herbs, garlic, and parmesan cheese and then baked until golden brown.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Indulge in the sweet flavors of Italy with these almond paste cookies. Made with a blend of almond paste, butter, and sugar, these cookies are soft and chewy with a delicate almond flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
This Italian pasta salad is a refreshing and flavorful side dish that's perfect for any summer gathering. Made with a variety of colorful veggies, salami, and cheese, this pasta salad is tossed in a zesty Italian dressing for a burst of flavor in every bite. Serve it alongside grilled meats or enjoy it as a light lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent meal, try this creamy Italian ravioli recipe. Made with store-bought ravioli, this dish comes together quickly and easily. The ravioli is topped with a creamy tomato sauce and baked until bubbly and golden. It's a perfect dish for a special occasion or a cozy night in.
This hearty Italian chicken casserole is a one-pot wonder that is perfect for busy weeknights. Made with chicken, pasta, and a variety of veggies, this casserole is tossed in a creamy tomato sauce and topped with a crispy breadcrumb and parmesan cheese topping. It's a complete meal that will satisfy your cravings for Italian comfort food.
For a healthy and flavorful soup, try this Italian lentil soup recipe. Made with hearty lentils, vegetables, and Italian sausage, this soup is packed with protein and nutrients. It's a perfect dish to warm you up on a chilly day and is even better the next day as leftovers.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a delicious twist on the classic Italian dish. Made with pizza dough, Italian meats, and cheese, this stromboli is baked to crispy perfection. It's perfect for a quick dinner or as a party appetizer.
This Italian crescent casserole is a simple and delicious dish that the whole family will love. Made with a base of crescent rolls, this casserole is topped with a flavorful mix of Italian sausage, peppers, and cheese. It's a perfect dish for a busy weeknight or a potluck gathering.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a mix of ground beef and pork and are seasoned with Italian herbs and spices. Served in a rich tomato sauce, they're a perfect low-carb option for a satisfying meal.
These Italian sausage-stuffed mushrooms are a delicious appetizer that's perfect for any gathering. The mushrooms are stuffed with a flavorful mix of sausage, breadcrumbs, and herbs, and then baked until tender and golden. They're sure to be a hit with your family and friends.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but craving a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with just a few ingredients, these meatballs are baked until tender and then simmered in a simple tomato sauce. Serve them over your favorite pasta for a satisfying and flavorful meal in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a no-fuss, one-pan meal that is perfect for busy weeknights. The chicken is coated in a flavorful mix of herbs and spices and then roasted alongside a variety of colorful vegetables. It's a complete meal that is both delicious and easy to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and flavorful dish that will warm you up from the inside out. Made with tender beef, a variety of vegetables, and Italian herbs, this soup is perfect for a cozy night in. Serve it with a slice of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian pork kabobs with summer vegetables. The pork is marinated in a flavorful blend of Italian herbs and spices and then skewered with a variety of colorful veggies. Grilled to perfection, these kabobs are a delicious and healthy meal option for the summer.
For a delicious and fuss-free main dish, try this easy Italian roast beef. The beef is seasoned with a blend of Italian herbs and spices and then roasted until tender and juicy. Serve it with your favorite roasted vegetables for a satisfying and flavorful meal.
Ingredients and Preparation
Gather the following ingredients:
2 cups of all-purpose flour
1 cup of sugar
2 eggs
1/2 cup of unsalted butter
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/2 cup of chopped almonds or hazelnuts
1/4 teaspoon of salt
Follow these steps to make the perfect Italian rock cookies:
In a large bowl, mix the flour, sugar, baking powder, and salt together.
Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to mix everything together until the mixture resembles coarse sand.
In a separate bowl, beat the eggs and vanilla extract together. Slowly pour the egg mixture into the dry ingredients and mix until a dough forms.
Add in the chopped almonds or hazelnuts and mix until they are evenly distributed in the dough.
Shape the dough into a log and place it on a baking sheet lined with parchment paper.
Bake at 350 degrees Fahrenheit for 25-30 minutes, or until the log is lightly golden brown.
Remove the log from the oven and let it cool for 10 minutes. Once cooled, use a sharp knife to slice the log into 1-inch thick slices.
Lay the slices flat on the baking sheet and return them to the oven for an additional 10-15 minutes, or until the cookies are golden brown and firm to the touch.
Let the cookies cool completely before serving.
Variations and Serving Suggestions
While the classic Italian rock cookie recipe calls for almonds or hazelnuts, you can get creative and use any type of nuts or dried fruits that you like. Some popular variations include using pistachios, cranberries, or even chocolate chips in the dough.
These cookies are traditionally served with a glass of Vin Santo, a sweet Italian dessert wine. But you can also pair them with a cup of coffee or tea for a delicious and indulgent snack.
In Conclusion
Italian rock cookies are a simple yet tasty treat that is loved by many. With its crunchy texture and nutty flavor, it's no wonder why these cookies have stood the test of time. So why not try making them at home and see for yourself why they're a beloved Italian dessert?
