17 Italian Roasted Tomato Bruschetta Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Bruschetta is a classic Italian appetizer that consists of grilled bread topped with fresh tomatoes, herbs, and olive oil. It's a simple yet delicious dish that is perfect for summer gatherings or as a light snack. In this article, we will be sharing our Italian roasted tomato bruschetta recipe that is sure to impress your family and friends. The key to this recipe is using ripe, juicy tomatoes and roasting them to bring out their natural sweetness. So let's get started and learn how to make this mouth-watering dish!

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1 of 20

Roasted Garlic & Tomato Bruschetta

Main Ingredients: Garlic, Olive Oil, Salt, Tomato, Fresh Basil, Cream
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One of the best ways to kick off a beer can chicken feast is with this delicious roasted garlic and tomato bruschetta. The combination of roasted garlic and fresh tomatoes creates a burst of flavor that pairs perfectly with the juicy chicken. Serve it on toasted bread slices for a tasty appetizer that will surely impress your guests.
2 of 20

Roasted Eggplant with Ricotta and Mint

Main Ingredients: Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers
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If you're looking to add some vegetarian options to your beer can chicken feast, this roasted eggplant with ricotta and mint is a must-try. The tender roasted eggplant is topped with creamy ricotta and fresh mint, creating a perfect balance of flavors. It's a great side dish to serve alongside the chicken for a complete meal.
3 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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These spicy Italian stuffed zucchini boats are filled with a flavorful mixture of ground meat, tomatoes, and spices, making them a perfect accompaniment to beer can chicken. The combination of spicy and savory flavors will add an extra kick to your meal.
4 of 20

Roasted Garlic, Olive and Tomato Pasta Salad

Main Ingredients: Garlic, Olive Oil, Pasta Shells, Ricotta, Whole Milk
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Take your beer can chicken to the next level with this delicious roasted garlic, olive, and tomato pasta salad. The roasted garlic and olives add a depth of flavor to the dish, while the fresh tomatoes and pasta provide a satisfying texture. Serve it as a side dish or add chicken to make it a complete meal.
5 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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This Italian roasted mushrooms and veggies dish is a perfect complement to beer can chicken. The combination of roasted mushrooms, bell peppers, onions, and zucchini creates a colorful and flavorful side dish that is easy to make and pairs well with the chicken.
6 of 20

Oven-Roasted Tomato Bruschetta with Mozzarella and...

Main Ingredients: Roma Tomatoes, Olive Oil, Salt, Freshly Cracked Black
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This oven-roasted tomato bruschetta with mozzarella and prosciutto is simply irresistible. The combination of tangy tomatoes, creamy mozzarella, and salty prosciutto creates a perfect balance of flavors that will leave your taste buds craving for more. Serve it as an appetizer or as a side dish to your beer can chicken.
7 of 20

Bruschetta with Roasted Garlic and Basil or Italian...

Main Ingredients: Baguette, Olive Oil, Tomatoes, Roasted Garlic, Fresh
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Another delicious bruschetta variation that goes perfectly with beer can chicken is this bruschetta with roasted garlic and basil or Italian sausage. The roasted garlic and fresh basil add a burst of flavor to the dish, while the Italian sausage provides a satisfying protein boost.
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No beer can chicken feast is complete without some tasty Italian meatballs. These homemade meatballs are made with a mixture of ground beef, Italian sausage, and herbs, creating a flavorful and satisfying addition to your meal. Serve them alongside the chicken or add them to your pasta dishes.
9 of 20

Bruschetta

Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
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This classic bruschetta recipe is a must-try for any beer can chicken lover. The combination of fresh tomatoes, basil, garlic, and olive oil creates a simple yet delicious topping for toasted bread slices. Serve it as an appetizer or alongside your chicken for a complete meal.
10 of 20

Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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If you're looking for a more traditional bruschetta recipe, this classic bruschetta is the one for you. The simple yet flavorful combination of fresh tomatoes, garlic, and basil is a perfect topping for toasted bread slices. It's a great way to start off your beer can chicken feast.
11 of 20

Easy Bruschetta

Main Ingredients: Baguette, Tomatoes, Garlic, Medium Onion, Basil
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This easy bruschetta recipe is perfect for those who are short on time but still want to impress their guests. With just a few simple ingredients, you can create a delicious and flavorful topping for your toasted bread slices. Serve it as an appetizer or alongside your beer can chicken.
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For a taste of authentic Italian cuisine, try this recipe for authentic Italian bruschetta. The combination of fresh tomatoes, garlic, basil, and olive oil creates a flavorful topping that will transport you to the streets of Italy. Serve it as an appetizer or alongside your beer can chicken for a complete meal.
13 of 20

Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
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This Italian sausage casserole is a hearty and flavorful dish that is perfect for feeding a crowd. The combination of sliced Italian sausage, tomatoes, and herbs creates a comforting and satisfying meal that pairs well with beer can chicken. Serve it as a side dish or add chicken to make it a complete meal.
14 of 20

Garlic Shrimp with Roasted Italian Vegetables

Main Ingredients: Roasted Vegetables, Eggplant, Zucchini, Large Onion
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This garlic shrimp with roasted Italian vegetables dish is a perfect addition to any beer can chicken feast. The combination of tender shrimp, sliced veggies, and garlic creates a flavorful and satisfying meal that your guests will love. Serve it as a side dish or add chicken to make it a complete meal.
This Italian tomato bruschetta is a simple yet delicious dish that is perfect for any occasion. The combination of fresh tomatoes, garlic, and herbs creates a burst of flavor that pairs well with beer can chicken. Serve it as an appetizer or alongside your chicken for a complete meal.
16 of 20

Chicken Bruschetta Pasta

Main Ingredients: Bow Tie Pasta, Olive Oil, Skinless Chicken Breasts
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For a hearty and satisfying meal, try this chicken bruschetta pasta dish. The combination of tender chicken, bruschetta topping, and pasta creates a flavorful and filling dish that pairs perfectly with beer can chicken. Add some parmesan cheese for an extra flavor boost.
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19 of 20

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Main Ingredients: Tomatoes, Garlic, Sugar, Extra Virgin Olive Oil
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This roasted tomato risotto is a perfect side dish for beer can chicken. The combination of creamy risotto, roasted tomatoes, and herbs creates a comforting and flavorful dish that is sure to impress your guests. Add some parmesan cheese for an extra cheesy kick.
20 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

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This authentic Italian chicken parmesan, also known as parmigiana, is a classic dish that is sure to be a hit at your beer can chicken feast. The tender chicken is topped with a rich tomato sauce and melted mozzarella cheese, creating a delicious and satisfying meal that pairs perfectly with the chicken.

The Ingredients You'll Need

Tomatoes:

The star ingredient of this bruschetta recipe is fresh, ripe tomatoes. We recommend using cherry or grape tomatoes as they have a sweeter flavor. Make sure to choose tomatoes that are firm and free of any blemishes.

Bread:

For this recipe, we suggest using a rustic, crusty bread like a baguette or ciabatta. The crispy bread provides the perfect base for the juicy tomatoes and adds a nice texture to the dish.

Olive Oil:

Since olive oil is a staple in Italian cuisine, it's no surprise that it plays a crucial role in this recipe. Use a good quality extra virgin olive oil for the best flavor.

Garlic:

Fresh garlic adds a nice kick of flavor to the bruschetta. You can either mince the garlic or rub a clove directly on the bread for a more subtle flavor.

Herbs:

We recommend using fresh basil and parsley for this recipe. They add a fresh and fragrant taste to the bruschetta.

Balsamic Vinegar:

A drizzle of balsamic vinegar adds a tangy and slightly sweet flavor to the bruschetta. It also helps to balance out the sweetness of the roasted tomatoes.

The Recipe

To start, preheat your oven to 400°F (200°C). Cut the cherry or grape tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast the tomatoes for about 20 minutes, or until they start to caramelize. While the tomatoes are roasting, slice your bread into ½ inch thick pieces. Place the bread on a separate baking sheet and drizzle with olive oil. Toast the bread in the oven for about 5 minutes, or until it turns golden brown. Once the tomatoes and bread are done, take them out of the oven and let them cool for a few minutes. In a small bowl, mix together minced garlic, chopped basil and parsley, and a drizzle of olive oil. Spread this mixture on top of each slice of bread. Next, top the bread with the roasted tomatoes and drizzle with balsamic vinegar. You can also add a sprinkle of salt and pepper for extra flavor. Serve the bruschetta immediately and enjoy!

In Conclusion

This Italian roasted tomato bruschetta recipe is a must-try for any food lover. It's easy to make, packed with flavor, and perfect for any occasion. Impress your guests with this delicious appetizer and let the fresh ingredients speak for themselves. Buon appetito!
17 italian roasted tomato bruschetta recipe Discover culinary perfection!

Roasted Garlic & Tomato Bruschetta

yield: 5 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 tomato medium, diced
  • 1/4 cup fresh basil chiffonaded
  • 4 ounces cream cheese, softened
  • 1/2 cup Parmesan cheese Sargento® Artisan Blends® Shredded, divided use
  • 12 slices baguette 1/2-inch thick

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 1320 milligrams
  • Sugar : 5 grams
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