19 Italian Roasted Salmon Recipe Pillsbury.com You Must Try Them!

Published on: Mar 17, 2024

If you're looking for a delicious and healthy way to incorporate more seafood into your diet, look no further than this Italian roasted salmon recipe. Not only is this dish bursting with flavor, but it is also incredibly easy to make. In this article, we will take a closer look at the ingredients and steps needed to create this mouthwatering meal. So preheat your oven and get ready to impress your friends and family with this professional and well-organized recipe from Pillsbury.com.

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If you're looking for a flavorful and easy dinner option, then this Italian salmon recipe is a must-try. The combination of fresh herbs, garlic, and lemon gives the salmon a delicious Mediterranean flavor that will make your taste buds sing. And the best part? It's ready in just 30 minutes!
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Roasted Salmon with Parmesan Dill Crust

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This roasted salmon recipe takes things to the next level with a crispy and flavorful parmesan dill crust. The parmesan adds a savory and nutty flavor, while the dill adds a touch of freshness. It's a perfect pairing for the tender and flaky salmon.
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Light Italian One Pot Salmon & Orzo

Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
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Looking for a one-pot meal that's both delicious and easy to clean up? This light Italian salmon and orzo dish is just what you need. The orzo is cooked in a flavorful broth with tomatoes, garlic, and herbs, and then the salmon is added in to cook to perfection.
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Keto Roasted Salmon with Spinach & Tuscan Cream Sauce

Main Ingredients: Skinless Salmon Fillets, Sea Salt, Freshly Ground
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This keto-friendly roasted salmon recipe is a low-carb dream come true. The salmon is roasted to perfection and then topped with a creamy and flavorful Tuscan cream sauce. And the addition of spinach adds a boost of vitamins and nutrients.
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Roasted Salmon

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Sometimes, simple is best. And that's exactly what you'll get with this basic roasted salmon recipe. It's easy to make and allows the natural flavors of the salmon to shine through. Serve it with your favorite side dishes for a well-rounded meal.
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Sole Piccata

Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
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If you're in the mood for something a little different, try this delicious sole piccata recipe. The fish is lightly breaded and cooked in a lemon, butter, and caper sauce for a burst of tangy and savory flavors. Serve it over pasta or rice for a complete meal.
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Roasted Salmon with Tomato Basil Relish

Main Ingredients: Salmon, Olive Oil, Salt, Pepper, Roma Tomatoes, Chopped
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For a taste of summer, try this roasted salmon with tomato basil relish recipe. The fresh and bright flavors of the tomato and basil complement the rich and buttery salmon perfectly. It's a dish that will make you feel like you're dining al fresco in Italy.
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Rosemary-Roasted Salmon - Quick and Healthy Dinner...

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Parmesan Italian Crusted Salmon

Main Ingredients: Salmon, Italian Dressing Mix, Grated Parmesan Cheese
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If you love parmesan and Italian flavors, then you'll love this parmesan Italian crusted salmon recipe. The combination of parmesan cheese, Italian seasoning, and breadcrumbs gives the salmon a crispy and flavorful crust that will have you coming back for seconds.
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Italian Panzanella Salad with Basil Dressing

Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
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Giada's Slow Roasted Salmon

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Easy Roasted Salmon

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If you're short on time but still want to enjoy a delicious salmon dinner, then this easy roasted salmon recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time.
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Irish Roasted Salmon

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This Irish roasted salmon recipe is a hearty and comforting meal that's perfect for St. Patrick's Day or any time you're craving a taste of Ireland. The salmon is roasted with potatoes, carrots, and onions, and then topped with a creamy and flavorful Irish butter sauce.
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Roasted Salmon with Ginger Honey Glaze

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For a slightly sweet and spicy twist on roasted salmon, try this recipe with a ginger honey glaze. The glaze adds a delicious Asian-inspired flavor to the salmon, and the addition of sesame seeds adds a nice crunch.
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Pesto Salmon and Italian Veggies in Foil

Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
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For an easy and mess-free dinner option, try this pesto salmon and Italian veggies in foil recipe. The salmon is cooked in individual foil packets with a flavorful pesto sauce, and the veggies are roasted to perfection. It's a complete meal in one convenient package.
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Roasted Salmon Risotto

Main Ingredients: Salmon, Olive Oil, Salt, Pepper, Vegetable Broth
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If you're feeling fancy, try this roasted salmon risotto recipe. The creamy and flavorful risotto makes a perfect bed for the tender and flaky salmon, and the addition of peas adds a pop of color and texture. It's a restaurant-quality meal that you can make at home.
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Chipotle Roasted Salmon Tacos

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Roasted Salmon w/ Panko & Peas

Main Ingredients: Salmon, Frozen Peas, Scallions, Fresh Thyme Leaves
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Roasted Salmon Sheet Pan Dinner

Main Ingredients: Garlic, Oil, Fennel, Green Beans, Coarse Kosher Salt
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Sheet pan dinners are all the rage these days, and for good reason. This roasted salmon sheet pan dinner is a complete meal with minimal cleanup. The salmon is roasted with vegetables and potatoes, making it a well-rounded and delicious meal for the whole family.
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Roasted Salmon With Cucumber Yogurt

Main Ingredients: Low Fat Plain Greek Yogurt, Seedless Cucumber, Garlic
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For a light and refreshing meal, try this roasted salmon with cucumber yogurt recipe. The cool and creamy yogurt sauce pairs perfectly with the tender and flavorful salmon, making it a perfect summer dish. Serve it with a side of rice or quinoa for a complete meal.

Ingredients:

For the Salmon:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced

Instructions:

Step 1: Prepare the Salmon

Preheat your oven to 400°F. In a small bowl, mix together the olive oil, Italian seasoning, salt, and black pepper. Place the salmon fillets on a baking sheet and brush the oil mixture onto the fillets, making sure to coat both sides evenly.

Step 2: Make the Topping

In another bowl, mix together the mayonnaise, Parmesan cheese, parsley, and minced garlic. Spread the mixture evenly on top of each salmon fillet.

Step 3: Roast the Salmon

Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Serve and Enjoy

Once the salmon is done cooking, remove it from the oven and let it cool for a few minutes. Serve it with your favorite side dishes and enjoy your delicious Italian roasted salmon!

This recipe is not only packed with flavor, but it is also a great source of omega-3 fatty acids and protein. Salmon is known for its numerous health benefits, including reducing inflammation and improving heart health. This Italian roasted salmon also incorporates olive oil, which is rich in healthy fats and antioxidants. The Italian seasoning adds a burst of flavor and the Parmesan cheese gives the topping a creamy and cheesy texture.

So next time you're in the mood for a delicious and healthy meal, try out this Italian roasted salmon recipe from Pillsbury.com. Your taste buds and your body will thank you.

19 italian roasted salmon recipe pillsbury.com You must try them!

Italian Salmon

yield: 6 total time: 30 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds salmon left whole or cut into 6 pieces
  • 1 pint grape tomatoes cut in half
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cloves fresh garlic minced
  • 12 fresh basil leaves large, chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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