19 Italian Roasted Potatoes Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Italian roasted potatoes are a classic and versatile dish that can be enjoyed as a side or a main course. The crispy exterior and tender interior of these potatoes make them a crowd-pleaser at any meal. Not to mention, they are incredibly easy to make and require minimal ingredients. In this article, we will share a delicious and foolproof Italian roasted potatoes recipe that will leave your taste buds satisfied and your dinner guests impressed.

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Ingredients:

- 6-8 medium-sized potatoes

- 3 tablespoons of olive oil

- 2 cloves of garlic, minced

- 1 tablespoon of dried Italian seasoning

- 1 teaspoon of salt

- ½ teaspoon of black pepper

- Fresh parsley, chopped (optional)

If you're looking for a simple yet flavorful way to elevate your potatoes, this Italian roasted potatoes recipe is just what you need. The star of this dish is the Italian seasoning, which adds a perfect blend of herbs and spices to the potatoes. But don't worry, you won't need to buy a separate jar of seasoning, as it's likely you already have all the ingredients in your pantry. To begin, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and scrub your potatoes and cut them into bite-sized pieces. Leaving the skin on the potatoes adds texture and nutrients to the dish. In a large bowl, combine the potatoes with olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasoning. Next, spread the potatoes out in a single layer on a baking sheet lined with parchment paper. This ensures that the potatoes won't stick to the pan and allows them to crisp up evenly. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy on the outside. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. You can sprinkle some fresh parsley on top for a pop of color and added freshness. Serve the Italian roasted potatoes as a side dish with your favorite protein or enjoy them as a tasty vegetarian option. In conclusion, this Italian roasted potatoes recipe is a must-try for any potato lover. It's a simple and delicious way to add a touch of Italian flavor to your meal. The best part is that it can be easily customized to your liking by adding different herbs and spices, making it a go-to dish for any occasion. Give this recipe a try and impress your family and friends with your newfound cooking skills.