15 Italian Roasted Pork Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

If you're looking for a mouth-watering and authentic Italian dish that will impress your family and friends, look no further than this Italian roasted pork recipe. Bursting with flavor and tender, juicy meat, this dish is a favorite among Italians and non-Italians alike. Whether you're cooking for a special occasion or just craving some delicious comfort food, this recipe is sure to become a staple in your kitchen.

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Italian Sausage Bake

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Slow Roasted Italian Pork

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Absolute Best Italian Meatballs

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Italian Pork Kabobs with Summer Vegetables

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Italian Sausage with Pasta and Herbs

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Italian Pork Melts

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These Italian Pork Melts are a fun and tasty twist on the classic grilled cheese sandwich. Made with pulled pork, mozzarella cheese, garlic, and Italian herbs, these sandwiches are easy to make and full of flavor. Serve them with a side of marinara sauce for dipping for a delicious and satisfying meal.

Ingredients:

Marinade:

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine

Pork:

  • 1 (3-4 pound) boneless pork loin
  • Salt and pepper to taste

Instructions:

1. Prepare the marinade:

In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, pepper, balsamic vinegar, and red wine. Mix well until all the ingredients are incorporated.

2. Marinate the pork:

Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork, making sure it is evenly coated. Marinate in the refrigerator for at least 3 hours, or overnight for best results.

3. Preheat the oven and prepare the pork:

Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it in a roasting pan. Season with additional salt and pepper to taste.

4. Roast the pork:

Roast the pork for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 145°F (63°C). Baste the pork with the pan juices every 15-20 minutes to keep it moist and flavorful.

5. Let it rest:

Remove the pork from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender and juicy.

6. Serve and enjoy:

Slice the pork into 1/2 inch slices and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. Drizzle some of the pan juices over the pork for extra flavor. Enjoy!

This Italian roasted pork recipe is a true crowd-pleaser and will have your guests asking for seconds. The combination of herbs, balsamic vinegar, and red wine creates a rich and savory marinade that infuses the pork with incredible flavor. Make sure to use high-quality ingredients for the best results, and don't be afraid to adjust the seasonings to your taste. This dish is perfect for any occasion and will transport you to the beautiful countryside of Italy with every bite.

Looking for a delicious wine pairing? Serve this Italian roasted pork with a full-bodied red wine such as Chianti or Sangiovese to complement the flavors of the marinade and elevate your dining experience. Buon appetito!

Now that you have the perfect Italian roasted pork recipe, all that's left to do is gather your ingredients and get cooking. Impress your loved ones with this authentic and mouth-watering dish that will transport them to the heart of Italy. Buon appetito!

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Ingredients:

Marinade:

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine

Pork:

  • 1 (3-4 pound) boneless pork loin
  • Salt and pepper to taste

Instructions:

1. Prepare the marinade:

In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, pepper, balsamic vinegar, and red wine. Mix well until all the ingredients are incorporated.

2. Marinate the pork:

Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork, making sure it is evenly coated. Marinate in the refrigerator for at least 3 hours, or overnight for best results.

3. Preheat the oven and prepare the pork:

Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it in a roasting pan. Season with additional salt and pepper to taste.

4. Roast the pork:

Roast the pork for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 145°F (63°C). Baste the pork with the pan juices every 15-20 minutes to keep it moist and flavorful.

5. Let it rest:

Remove the pork from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender and juicy.

6. Serve and enjoy:

Slice the pork into 1/2 inch slices and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. Drizzle some of the pan juices over the pork for extra flavor. Enjoy!

This Italian roasted pork recipe is a true crowd-pleaser and will have your guests asking for seconds. The combination of herbs, balsamic vinegar, and red wine creates a rich and savory marinade that infuses the pork with incredible flavor. Make sure to use high-quality ingredients for the best results, and don't be afraid to adjust the seasonings to your taste. This dish is perfect for any occasion and will transport you to the beautiful countryside of Italy with every bite.

Looking for a delicious wine pairing? Serve this Italian roasted pork with a full-bodied red wine such as Chianti or Sangiovese to complement the flavors of the marinade and elevate your dining experience. Buon appetito!

Now that you have the perfect Italian roasted pork recipe, all that's left to do is gather your ingredients and get cooking. Impress your loved ones with this authentic and mouth-watering dish that will transport them to the heart of Italy. Buon appetito!

15 italian roasted pork recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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