If you're looking for a mouth-watering and authentic Italian dish that will impress your family and friends, look no further than this Italian roasted pork recipe. Bursting with flavor and tender, juicy meat, this dish is a favorite among Italians and non-Italians alike. Whether you're cooking for a special occasion or just craving some delicious comfort food, this recipe is sure to become a staple in your kitchen.
Ingredients:
Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
Pork:
- 1 (3-4 pound) boneless pork loin
- Salt and pepper to taste
Instructions:
1. Prepare the marinade:
In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, pepper, balsamic vinegar, and red wine. Mix well until all the ingredients are incorporated.
2. Marinate the pork:
Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork, making sure it is evenly coated. Marinate in the refrigerator for at least 3 hours, or overnight for best results.
3. Preheat the oven and prepare the pork:
Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it in a roasting pan. Season with additional salt and pepper to taste.
4. Roast the pork:
Roast the pork for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 145°F (63°C). Baste the pork with the pan juices every 15-20 minutes to keep it moist and flavorful.
5. Let it rest:
Remove the pork from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender and juicy.
6. Serve and enjoy:
Slice the pork into 1/2 inch slices and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. Drizzle some of the pan juices over the pork for extra flavor. Enjoy!
This Italian roasted pork recipe is a true crowd-pleaser and will have your guests asking for seconds. The combination of herbs, balsamic vinegar, and red wine creates a rich and savory marinade that infuses the pork with incredible flavor. Make sure to use high-quality ingredients for the best results, and don't be afraid to adjust the seasonings to your taste. This dish is perfect for any occasion and will transport you to the beautiful countryside of Italy with every bite.
Looking for a delicious wine pairing? Serve this Italian roasted pork with a full-bodied red wine such as Chianti or Sangiovese to complement the flavors of the marinade and elevate your dining experience. Buon appetito!
Now that you have the perfect Italian roasted pork recipe, all that's left to do is gather your ingredients and get cooking. Impress your loved ones with this authentic and mouth-watering dish that will transport them to the heart of Italy. Buon appetito!
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Ingredients:
Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
Pork:
- 1 (3-4 pound) boneless pork loin
- Salt and pepper to taste
Instructions:
1. Prepare the marinade:
In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, pepper, balsamic vinegar, and red wine. Mix well until all the ingredients are incorporated.
2. Marinate the pork:
Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork, making sure it is evenly coated. Marinate in the refrigerator for at least 3 hours, or overnight for best results.
3. Preheat the oven and prepare the pork:
Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it in a roasting pan. Season with additional salt and pepper to taste.
4. Roast the pork:
Roast the pork for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 145°F (63°C). Baste the pork with the pan juices every 15-20 minutes to keep it moist and flavorful.
5. Let it rest:
Remove the pork from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender and juicy.
6. Serve and enjoy:
Slice the pork into 1/2 inch slices and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. Drizzle some of the pan juices over the pork for extra flavor. Enjoy!
This Italian roasted pork recipe is a true crowd-pleaser and will have your guests asking for seconds. The combination of herbs, balsamic vinegar, and red wine creates a rich and savory marinade that infuses the pork with incredible flavor. Make sure to use high-quality ingredients for the best results, and don't be afraid to adjust the seasonings to your taste. This dish is perfect for any occasion and will transport you to the beautiful countryside of Italy with every bite.
Looking for a delicious wine pairing? Serve this Italian roasted pork with a full-bodied red wine such as Chianti or Sangiovese to complement the flavors of the marinade and elevate your dining experience. Buon appetito!
Now that you have the perfect Italian roasted pork recipe, all that's left to do is gather your ingredients and get cooking. Impress your loved ones with this authentic and mouth-watering dish that will transport them to the heart of Italy. Buon appetito!
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