15 Italian Roasted Mushroom And Veggies Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

For those who love the rich and savory flavors of Italian cuisine, this roasted mushroom and veggies recipe is a must-try. Bursting with bold and aromatic seasonings, this dish is perfect for a hearty and healthy meal. Not only is it delicious, but it's also incredibly easy to make, making it a great option for busy weeknights. So get your apron on and let's get cooking!

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Don't let your leftover roast beef go to waste! Transform it into a hearty and flavorful Italian stew. Simply chop up the beef and throw it in a pot with some diced tomatoes, Italian herbs, and vegetables like carrots, celery, and potatoes. Let it simmer for a few hours and you'll have a delicious and satisfying meal that's perfect for a chilly evening. Serve it with a crusty baguette for dipping in the rich broth.
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If you're in need of a quick and easy weeknight dinner, this 20-minute roasted tomato pasta is the perfect solution. Simply toss cherry tomatoes with olive oil, garlic, and Italian herbs, then roast in the oven while you cook some pasta. Toss the roasted tomatoes with the pasta, add a sprinkle of parmesan cheese, and dinner is served. It's a simple and flavorful dish that will please the whole family.
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Gluten-Free Roasted Vegetable Lasagna

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For those with dietary restrictions, finding delicious and satisfying meals can be a challenge. But this gluten-free roasted vegetable lasagna is sure to please. Instead of traditional lasagna noodles, use thinly sliced zucchini and eggplant as the layers. Roast them in the oven first for extra flavor. Then alternate with a rich tomato sauce, mozzarella cheese, and roasted vegetables like bell peppers, mushrooms, and onions. Bake until bubbly and golden brown for a tasty and healthy Italian-inspired meal.
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Italian Roasted Mushrooms and Veggies

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Roasting vegetables is a great way to bring out their natural flavors and create a delicious side dish. This Italian version features mushrooms and a variety of bell peppers, tossed in olive oil and Italian herbs. Roast them in the oven until they are tender and slightly caramelized. Serve as a side dish with your favorite protein, or toss with some cooked pasta for a vegetarian meal. This recipe is versatile and can be easily customized with your favorite vegetables.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto or low-carb diet, stuffed peppers are a great option for a satisfying and flavorful meal. This Italian version features ground beef, Italian seasoning, and ricotta cheese as the filling for the peppers. Top with some shredded mozzarella and bake until the peppers are tender and the cheese is melted. It's a delicious and keto-friendly twist on a classic dish.
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Italian Sausage Bake

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For a hearty and comforting meal, try this Italian sausage bake. Brown sweet Italian sausage in a skillet, then combine with canned tomatoes, garlic, oregano, and basil. Pour into a baking dish and top with mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with some crusty bread or over pasta for a satisfying and flavorful meal that's perfect for a cozy night in.
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Slow-Roasted Italian Pork (Keto Pork)

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This slow-roasted Italian pork is perfect for a special occasion or a Sunday dinner with the family. Rub a pork loin with a mixture of Italian herbs, garlic powder, and olive oil, then roast in the oven for several hours. The result is a tender and flavorful pork loin that pairs perfectly with roasted vegetables and mashed potatoes. It's a classic Italian dish that will leave your guests impressed.
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Put a twist on the classic American sloppy joe by making it Italian-style. Brown ground beef in a skillet with some onion and garlic. Then add in a can of diced tomatoes, Italian seasoning, and a splash of balsamic vinegar. Let it simmer until the flavors are combined and the mixture is thick and flavorful. Serve on buns with a sprinkle of parmesan cheese for a delicious and easy weeknight meal.
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Roasting vegetables is an easy and delicious way to incorporate more veggies into your diet. This Italian version features zucchini, eggplant, tomatoes, and onions, tossed in olive oil and Italian herbs. The vegetables are roasted until they are tender and caramelized, making them a perfect side dish for any Italian-inspired meal. Serve alongside some roasted chicken or fish for a healthy and flavorful dinner.
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Slow Cooker Vegetable Lasagna

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Let your slow cooker do the work with this easy and delicious slow cooker vegetable lasagna. Layer lasagna noodles with a mixture of zucchini, eggplant, spinach, and mushrooms, then top with tomato sauce and ricotta cheese. Let it cook on low for several hours until the noodles are tender and the cheese is melted. It's a hands-off and healthy way to enjoy a classic Italian dish.

Ingredients:

  • 1 pound of mixed mushrooms – portobello, cremini, and shiitake work best for this recipe
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Clean and chop the mushrooms into bite-sized pieces and place them in a large mixing bowl.
  3. Add the sliced bell peppers, zucchini, red onion, and minced garlic to the mixing bowl with the mushrooms.
  4. In a small bowl, mix together the olive oil, oregano, thyme, and basil until well combined.
  5. Pour the herb mixture over the vegetables in the large mixing bowl and toss until all the veggies are evenly coated.
  6. Spread the vegetables onto a large baking sheet and sprinkle with salt and pepper to taste.
  7. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with fresh herbs or parmesan cheese for an extra burst of flavor.

Why choose Italian roasted mushroom and veggies?

Italian cuisine is known for its bold and robust flavors, and this roasted mushroom and veggies recipe is no exception. The combination of earthy mushrooms, sweet bell peppers, zucchini, and red onion, tossed in aromatic herbs, creates a mouth-watering and satisfying dish. Not only is it packed with flavor, but it's also a nutritious option for those looking to add more vegetables to their diet.

How to serve:

This Italian roasted mushroom and veggies dish can be enjoyed on its own as a delicious and healthy meal. However, it also makes a great side dish to accompany your favorite protein, such as grilled chicken or fish. For a heartier meal, you can also serve it over a bed of quinoa or rice. In conclusion, this Italian roasted mushroom and veggies recipe is a fantastic choice for anyone looking for a flavorful, nutritious, and easy-to-make dish. So why not give it a try and impress your family and friends with your culinary skills? We promise they won't be disappointed.
15 italian roasted mushroom and veggies recipe Savor the mouthwatering goodness!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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