18 Italian Roasted Garlic And Parmesan Potatoes Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

In addition to being a staple in Italian cuisine, potatoes are a versatile and delicious ingredient that can be prepared in many different ways. One of the most popular ways to enjoy potatoes is by roasting them, and this Italian roasted garlic and parmesan potato recipe takes this classic dish to the next level. Not only is it easy to make, but it also packs a flavorful punch thanks to the use of garlic and parmesan, two ingredients that are beloved in Italian cooking. Follow this recipe for a mouth-watering side dish that will complement any meal.

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Preparing the Potatoes

To begin making this Italian roasted garlic and parmesan potato recipe, you will need to gather the following ingredients:
  • 2 pounds of baby potatoes
  • 4 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prep the Potatoes

Wash and dry the baby potatoes, then cut them in half. In a large bowl, toss the potatoes with the minced garlic, olive oil, oregano, basil, and salt and pepper.

Step 3: Roast the Potatoes

Spread the seasoned potatoes evenly on the prepared baking sheet and place them in the oven. Roast for 25-30 minutes, or until the potatoes are tender and golden brown.

Adding the Parmesan

After the potatoes are done roasting, remove them from the oven and sprinkle grated parmesan cheese over the top. Return the pan to the oven and continue cooking for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

Once the parmesan is melted, remove the potatoes from the oven and let them cool for a few minutes. Serve as a side dish with your favorite main course, or enjoy them on their own as a tasty snack.

With its simple preparation and delicious flavors, this Italian roasted garlic and parmesan potato recipe is sure to become a go-to dish in your household. The combination of garlic and parmesan adds a rich and savory element to the potatoes, making them the perfect accompaniment to any meal. Give this recipe a try and taste the flavors of Italy in every bite.

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In addition to being a staple in Italian cuisine, potatoes are a versatile and delicious ingredient that can be prepared in many different ways. One of the most popular ways to enjoy potatoes is by roasting them, and this Italian roasted garlic and parmesan potato recipe takes this classic dish to the next level. Not only is it easy to make, but it also packs a flavorful punch thanks to the use of garlic and parmesan, two ingredients that are beloved in Italian cooking. Follow this recipe for a mouth-watering side dish that will complement any meal.

Preparing the Potatoes

To begin making this Italian roasted garlic and parmesan potato recipe, you will need to gather the following ingredients:

  • 2 pounds of baby potatoes
  • 4 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prep the Potatoes

Wash and dry the baby potatoes, then cut them in half. In a large bowl, toss the potatoes with the minced garlic, olive oil, oregano, basil, and salt and pepper.

Step 3: Roast the Potatoes

Spread the seasoned potatoes evenly on the prepared baking sheet and place them in the oven. Roast for 25-30 minutes, or until the potatoes are tender and golden brown.

Adding the Parmesan

After the potatoes are done roasting, remove them from the oven and sprinkle grated parmesan cheese over the top. Return the pan to the oven and continue cooking for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

Once the parmesan is melted, remove the potatoes from the oven and let them cool for a few minutes. Serve as a side dish with your favorite main course, or enjoy them on their own as a tasty snack.

With its simple preparation and delicious flavors, this Italian roasted garlic and parmesan potato recipe is sure to become a go-to dish in your household. The combination of garlic and parmesan adds a rich and savory element to the potatoes, making them the perfect accompaniment to any meal. Give this recipe a try and taste the flavors of Italy in every bite.

18 italian roasted garlic and parmesan potatoes recipe Unlock flavor sensations!

Italian Oven Roasted Vegetables

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces baby bella mushrooms cleaned, ends trimmed
  • 12 ounces baby potatoes scrubbed
  • 12 ounces Campari tomatoes grape or cherry tomatoes will work also
  • 2 zucchini or summer squash, cut into 1-inch pieces
  • 12 large garlic cloves peeled
  • olive oil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • grated Parmesan cheese Freshly, for serving, optional
  • crushed red pepper flakes optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 280 milligrams
  • Sugar : 8 grams
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