18 Italian Roast Sandwich Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're craving a hearty and flavorful sandwich, look no further than this delicious Italian roast sandwich recipe. This mouthwatering sandwich is filled with layers of tender roast beef, tangy Italian dressing, and crispy veggies, all nestled between two slices of freshly baked bread. Whether you're looking for a quick lunch or a satisfying dinner, this recipe is sure to hit the spot.

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If you're a fan of the Chicago Bears, then you've probably heard of Ditka's Italian Beef Sandwich. Named after the legendary coach, this sandwich is a must-try for any football fan. It features tender beef, melted provolone cheese, and a generous helping of au jus for dipping. It's the perfect game-day meal.
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If you're looking to add a smoky flavor to your Italian Beef Sandwich, then try grilling it. Grilling the beef adds a delicious char and enhances the flavors of the spices. Plus, it's a great way to enjoy this sandwich during the summer months.
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The Instant Pot has become a kitchen staple for many people, and for a good reason – it makes cooking quick and easy. So why not use it to make a delicious Italian Beef Sandwich? Simply add your ingredients to the Instant Pot and let it do its magic. In a fraction of the time, you'll have tender and flavorful beef ready to be served on a roll.
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Crock pot Italian Beef Sandwich

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Ingredients

For the sandwich:

  • 1 pound of thinly sliced roast beef
  • 1/4 cup of Italian dressing
  • 1/4 cup of sliced red onion
  • 1/4 cup of sliced bell peppers
  • 4 slices of provolone cheese
  • 4 slices of crusty Italian bread
  • 4 tablespoons of melted butter

For the herb mayo:

  • 1/4 cup of mayonnaise
  • 1 tablespoon of chopped fresh basil
  • 1 tablespoon of chopped fresh parsley
  • 1 clove of minced garlic
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

1. Make the herb mayo:

  1. In a small bowl, mix together the mayonnaise, basil, parsley, garlic, oregano, salt, and pepper. Set aside.

2. Assemble the sandwiches:

  1. Preheat your oven to 350°F.
  2. On a baking sheet, lay out the slices of bread. Brush the melted butter on one side of each slice.
  3. On the other side of the bread, spread the herb mayo. Add a layer of roast beef on top of the mayo.
  4. Top the roast beef with the red onion, bell peppers, and provolone cheese.
  5. Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and the bread is toasted.
  6. Remove from the oven and top with the remaining slice of bread.
  7. Slice the sandwich in half and serve hot.

3. Customize to your liking:

Feel free to add or swap out any ingredients in this recipe to make it your own. You can use different types of bread, add more veggies, or even switch up the meat. The possibilities are endless, but one thing's for sure - this Italian roast sandwich will be a hit every time.

Conclusion

This Italian roast sandwich recipe is a must-try for any sandwich lover. With its layers of flavorful ingredients and crispy bread, it's sure to become a favorite in your household. So next time you're in the mood for a delicious and satisfying sandwich, give this recipe a try and enjoy a taste of Italy in every bite.

18 italian roast sandwich recipe Get cooking and enjoy!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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