16 Italian Roast Recipe Johnny Carino's Unleash Your Inner Chef!
Published on: Mar 17, 2024
Johnny Carino's is known for their delicious Italian dishes, and their Italian Roast recipe is no exception. This flavorful and tender roast is the perfect centerpiece for any family dinner or special occasion. With a few simple ingredients and some patience, you can recreate this classic recipe in your own kitchen. In this article, we will walk you through the steps to make the perfect Italian Roast just like Johnny Carino's.
If you're looking for a delicious and impressive meal to serve to your guests, look no further than this Italian Pot Roast recipe. Tender and flavorful beef is slow-cooked in a rich tomato and herb sauce, creating a dish that will transport your taste buds to the Italian countryside. Serve with a side of polenta or pasta for the ultimate Italian feast.
Don't let your leftover roast beef go to waste – turn it into a hearty and flavorful Italian stew! This easy recipe combines tender chunks of beef with vegetables, beans, and Italian herbs for a comforting and satisfying meal. Serve with crusty bread for dipping, and you'll have a cozy dinner in no time.
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Copycat Johnny Carino’s Italian Chili
Main Ingredients: Italian Sausage, Bell Pepper, Onion, Tomato Juice
If you're a fan of Johnny Carino's Italian Chili, you'll love this copycat recipe that you can make at home. This hearty and flavorful chili is packed with Italian sausage, beans, and spices for a unique twist on a classic dish. Top it with shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
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ITALIAN NACHOS – Johnny Carino’s style
Main Ingredients: Wontons, Ground Pork, Chicken Pieces, Peppers
For a fun and tasty appetizer, try making these Italian Nachos in the style of Johnny Carino's restaurant. Crispy wonton chips are topped with Italian sausage, peppers, and a creamy cheese sauce for a mouthwatering snack that will impress your guests. Serve with a side of marinara sauce for dipping and watch them disappear.
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Copycat Johnny Carino's Bowtie Festival
Main Ingredients: Bowtie Pasta, Bacon, Tomato, Boneless Skinless Chicken
Bowtie pasta, chicken, and mushrooms are the stars of this delicious and easy copycat recipe from Johnny Carino's. The creamy and flavorful sauce is made with white wine, garlic, and herbs, making it the perfect accompaniment to the tender chicken and al dente pasta. This dish is sure to become a family favorite.
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Johnny Carino's Gorgonzola Chicken
Main Ingredients: Chicken Breasts, Vegetable Oil, Dry Pasta
Elevate your chicken game with this restaurant-inspired dish from Johnny Carino's. Tender chicken breasts are topped with a creamy and tangy gorgonzola sauce, creating a flavor combination that will have you coming back for seconds. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Johnny Carino's Olive Oil Dip
Main Ingredients: Garlic, Dried Rosemary, Dried Parsley, Dried Oregano
One of the highlights of dining at Johnny Carino's is their famous Olive Oil Dip, and now you can make it at home with this easy recipe. Simply combine olive oil, herbs, and spices, and serve with crusty bread for dipping. This flavorful and addictive dip is perfect as an appetizer or a snack.
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Johnny Carino's Peach Bellini Cocktail
Main Ingredients: Crushed Ice, Peach Nectar, White Wine, Champagne, Peach
Transport yourself to the Italian countryside with this refreshing and flavorful Peach Bellini Cocktail from Johnny Carino's. Made with peach schnapps, Prosecco, and a splash of orange juice, this cocktail is perfect for sipping on a warm summer evening. Serve with fresh peach slices for a beautiful and tasty garnish.
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Copycat Johnny Carino’s Lemon Rosemary Chicken
Main Ingredients: Chicken Breasts, Italian Dressing, Rosemary Sprigs
This copycat recipe for Johnny Carino's Lemon Rosemary Chicken is a must-try for any fan of the restaurant. Tender chicken breasts are marinated in a flavorful blend of lemon, rosemary, and garlic, then grilled to perfection. Serve with a side of roasted potatoes and vegetables for a complete and delicious meal.
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Johnny Carino’s Angel Hair with Artichokes
Main Ingredients: Olive Oil, Minced Garlic, Roma Tomatoes, Black Olives
For a quick and easy dinner that tastes like it came from a restaurant, try this Angel Hair with Artichokes recipe from Johnny Carino's. Tender angel hair pasta is tossed with artichokes, sun-dried tomatoes, and a garlic and herb butter sauce for a flavorful and satisfying meal. Top with freshly grated parmesan cheese for an extra touch of deliciousness.
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Copycat Johnny Carino's Spicy Shrimp and Chicken Pasta
Main Ingredients: Penne Pasta, Boneless Skinless Chicken Breasts, Butter
If you love a little heat in your pasta dishes, you have to try this Spicy Shrimp and Chicken Pasta from Johnny Carino's. Tender shrimp and chicken are tossed with penne pasta in a spicy tomato and cream sauce, creating a dish that will awaken your taste buds. Serve with a side of garlic bread for a complete and satisfying meal.
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Crock Pot Chicken Milano (Johnny Carino's Copycat)
Main Ingredients: Chicken Tenderloins, Salt, Pepper, Cremini Mushrooms
For a hassle-free and delicious dinner, try making this Crock Pot Chicken Milano that tastes just like the one from Johnny Carino's. Tender chicken breasts are slow-cooked in a creamy and flavorful sauce made with sun-dried tomatoes, mushrooms, and Italian herbs. Serve over pasta or rice for a comforting and satisfying meal.
No Italian feast is complete without a plate of juicy and flavorful meatballs. This traditional recipe is made with a blend of ground beef, pork, and breadcrumbs, and seasoned with herbs and spices for an authentic Italian taste. Serve with your favorite pasta and sauce for a classic and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little out of the ordinary, try making these Great Big Italian Meatballs. These giant meatballs are made with a blend of ground beef and pork, and stuffed with a delicious and melty mozzarella cheese center. Serve with your favorite pasta and sauce for a fun and tasty twist on a classic dish.
This Classic Italian Wedding Soup is comfort in a bowl. Made with tender meatballs, pasta, and vegetables in a flavorful broth, this soup is perfect for a chilly day or when you're feeling under the weather. Serve with a sprinkle of freshly grated parmesan cheese for a cozy and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and keto-friendly meal, try making these Italian-style stuffed peppers. Ground beef is mixed with Italian seasonings and stuffed into bell peppers, then topped with marinara and mozzarella cheese for a flavorful and satisfying dish. Serve with a side salad for a complete and healthy meal.
Braciole is a classic Italian dish that features thinly sliced beef rolled up with a flavorful stuffing and slow-cooked in a tomato sauce. This authentic recipe is made with a delicious filling of breadcrumbs, cheese, and herbs, resulting in a tender and flavorful dish that will transport you to Italy with every bite.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for anyone with a sweet tooth. Made with almond paste, these cookies have a rich and chewy texture and are flavored with a hint of orange and amaretto liqueur. Serve with a cup of coffee or tea for a perfect afternoon treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never tried making your own homemade meatballs, this recipe is a great place to start. Made with a blend of beef and pork and flavored with herbs and spices, these meatballs are juicy and packed with flavor. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
This Easy Italian Roast Beef is perfect for a special occasion or a Sunday dinner with the family. Slow-roasted with Italian herbs and spices, this tender and flavorful beef will be the star of your meal. Serve with roasted vegetables and potatoes for a complete and delicious dinner that will impress your guests.
Ingredients:
1. Chuck Roast
The star of this dish is the chuck roast, a cut of beef that is perfect for slow cooking. It is a tough cut of meat that becomes tender and flavorful when cooked low and slow. Make sure to choose a high-quality chuck roast for the best results.
2. Italian Seasoning
To give the roast its signature Italian flavor, we will be using a blend of Italian seasonings. This typically includes basil, oregano, thyme, and rosemary. You can use a pre-made Italian seasoning blend or make your own by combining equal parts of each herb.
3. Garlic
No Italian dish is complete without garlic. We will be using both minced garlic and garlic powder to infuse the roast with a rich and savory flavor.
4. Olive Oil
Olive oil is a staple in Italian cooking and will help to keep the roast moist and tender. You can use regular olive oil or opt for extra-virgin for a more robust flavor.
5. Beef Broth
To ensure that the roast stays juicy, we will be using beef broth to add moisture and flavor to the dish. You can use store-bought broth or make your own by simmering beef bones and vegetables for a few hours.
Instructions:
1. Preheat Your Oven
Preheat your oven to 325 degrees Fahrenheit.
2. Prepare the Roast
Remove the chuck roast from the fridge and let it sit at room temperature for about 30 minutes. This will help it cook more evenly. Pat the roast dry with paper towels and season generously with salt and pepper.
3. Heat Olive Oil
In a large Dutch oven or oven-safe pot, heat a few tablespoons of olive oil over medium-high heat. Once the oil is hot, sear the roast on all sides until it is brown and caramelized. This will take about 3-4 minutes per side.
4. Add Seasonings and Broth
Remove the roast from the pot and set it aside. Add minced garlic, Italian seasoning, and garlic powder to the pot and sauté for 30 seconds. Add beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
5. Cook the Roast
Return the roast to the pot and cover it with a lid. Place the pot in the preheated oven and cook for 2-3 hours, or until the roast is fork-tender.
6. Let it Rest
Once the roast is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and ensure a tender and juicy roast.
Serve and Enjoy
Slice the roast and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. This Italian Roast recipe from Johnny Carino's is sure to be a hit with your family and friends. Buon appetito!
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