15 Italian Roast Pork Recipe Epicurious Elevate Your Taste Buds!
Published on: Mar 17, 2024
When it comes to hearty and flavorful dishes, Italian cuisine never disappoints. One of the most beloved dishes in Italian cooking is roast pork. The succulent and juicy meat with its crispy and golden skin is a feast for the senses. If you're looking to impress your dinner guests or simply craving a taste of Italy, this epicurious Italian roast pork recipe is a must-try.
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
Looking to add some Italian flair to your beer can chicken recipe? Look no further than this delicious Italian-style roast pork. The combination of savory herbs and tender meat will have your taste buds singing. Start by mixing together garlic powder, dried oregano, dried basil, and crushed red pepper flakes in a small bowl. Rub this flavorful mixture all over a 4-5 pound pork roast and place it on a beer can, with your favorite beer inside. Roast on the grill until the internal temperature reaches 145°F, and let it rest before slicing and serving.
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Italian Roast Pork Shoulder
Main Ingredients: Pork Shoulder, Pasta Wheels, Seasoning, Garlic
For a heartier version of Italian-style roast pork, try using a pork shoulder instead. This cut of meat is perfect for slow roasting, allowing all the flavors to meld together and create a tender and juicy dish. Rub a mixture of fennel seeds, rosemary, and garlic powder onto a 6-7 pound pork shoulder and place it on a beer can. Roast on the grill for several hours until the internal temperature reaches 190°F. Let it rest before shredding and serving with your favorite Italian sides.
Who says you can't make meatballs on a beer can? These Italian meatballs are a delicious and unique twist on the classic dish. Start by mixing together ground beef, Italian breadcrumbs, Parmesan cheese, and parsley in a bowl. Form the mixture into meatballs and place them on a beer can with your favorite beer. Grill until cooked through and serve with your favorite pasta and marinara sauce for a truly Italian-inspired meal.
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Italian Pork Sandwiches (DiNic's Copycat Philly Pork...
Main Ingredients: Pork Shoulder, Salt, Fennel Seeds, Dried Thyme, Dried
If you're a fan of the famous DiNic's roast pork sandwiches in Philadelphia, you'll love this beer can chicken version. Start by seasoning a 4-5 pound pork roast with Italian seasoning, garlic powder, and onion powder. Place it on a beer can with your favorite beer and roast on the grill until the internal temperature reaches 145°F. Let it rest before thinly slicing and serving on a crusty roll with broccoli rabe and sharp provolone cheese.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are not your average size. These great big meatballs are perfect for stuffing into a beer can and roasting on the grill. Mix together ground beef, Italian breadcrumbs, Parmesan cheese, garlic powder, and parsley in a bowl. Form the mixture into large meatballs and place them on a beer can with your favorite beer. Grill until cooked through and serve with your favorite pasta and marinara sauce.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
For a no-fail roast pork recipe, look no further than this perfect roast pork shoulder. Rub a mixture of garlic powder, onion powder, dried thyme, and dried rosemary onto a 6-7 pound pork shoulder and place it on a beer can. Roast on the grill until the internal temperature reaches 190°F. Let it rest before slicing and serving with your favorite sides.
Bolognese sauce is a staple in Italian cuisine, and this recipe will show you the secret to making an authentic version. Start by roasting a 4-5 pound pork roast on a beer can with your favorite beer. Once cooked, shred the meat and add it to a pot with a combination of ground beef and ground pork. Add in tomatoes, tomato paste, and a variety of herbs and spices for a rich and flavorful sauce that will elevate any pasta dish.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
A roast pork butt is another great cut of meat for slow roasting on a beer can. Rub a mixture of garlic powder, smoked paprika, and dried thyme onto a 6-7 pound pork butt and place it on a beer can. Roast on the grill for several hours until the internal temperature reaches 190°F. Let it rest before slicing and serving with your favorite sides.
This classic Italian wedding soup gets a unique twist with the addition of beer can chicken. Start by roasting a chicken on a beer can with your favorite beer. Once cooked, shred the meat and add it to a pot with broth, acini di pepe pasta, and a variety of vegetables. Let it simmer until all the flavors have melded together and serve for a comforting and delicious meal.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
For an easy and delicious oven-roasted pork loin, try this simple recipe. Rub a mixture of garlic powder, dried thyme, and dried sage onto a 3-4 pound pork loin and place it on a beer can. Roast in the oven until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite sides for a flavorful and tender pork dish.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this recipe will show you how to make them with a beer can twist. Mix together ground beef, Italian breadcrumbs, Parmesan cheese, garlic powder, and parsley in a bowl. Form the mixture into meatballs and place them on a beer can with your favorite beer. Grill until cooked through and serve with your favorite pasta and marinara sauce.
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Crock-pot Italian Pork Roast
Main Ingredients: Pork Shoulder, Salt, Ground Black Pepper, Dried
For a hands-off approach to cooking Italian-style pork, try this crock-pot recipe. Rub a mixture of garlic powder, dried oregano, and dried basil onto a 4-5 pound pork roast and place it in a crock-pot with your favorite beer. Cook on low for several hours until the meat is tender and falls apart. Serve with your favorite sides for an easy and flavorful meal.
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Classic Italian Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Yellow Onions
If you're a fan of classic pot roast, try this Italian version for a change of pace. Rub a mixture of garlic powder, dried thyme, and dried rosemary onto a 4-5 pound beef roast and place it on a beer can. Roast on the grill until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite Italian sides.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious Italian dish that is perfect for using up leftover beer can chicken. Roll out pizza dough and top with shredded beer can chicken, Italian cheeses, and your favorite vegetables. Roll up the dough and bake in the oven until golden brown and crispy. Slice and serve with marinara sauce for dipping for a fun and tasty twist on the classic dish.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a hearty and flavorful dish that is perfect for a family dinner. Start by roasting Italian sausages on a beer can with your favorite beer. Once cooked, slice and add to a baking dish with potatoes, bell peppers, onions, and Italian seasoning. Bake until the vegetables are tender and the sausage is crispy for a delicious one-pan meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
For a truly authentic Italian bolognese sauce, try this recipe that includes both beer can chicken and pancetta. Start by roasting a chicken on a beer can with your favorite beer. Once cooked, shred the meat and add it to a pot with pancetta, ground beef and pork, vegetables, and a variety of herbs and spices. Let it simmer for several hours until all the flavors have melded together for a rich and flavorful sauce.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
This Italian pot roast, also known as stracotto di manzo, is a delicious and hearty dish that is perfect for cooler weather. Rub a mixture of garlic powder, dried thyme, and dried rosemary onto a 3-4 pound beef roast and place it on a beer can. Roast on the grill until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite sides for a comforting and flavorful meal.
This one-pot Italian sausage pasta is a quick and easy meal that is perfect for busy weeknights. Start by cooking Italian sausages on a beer can with your favorite beer. Once cooked, slice and add to a pot with pasta, marinara sauce, and a variety of Italian herbs and spices. Let it simmer until the pasta is cooked and the sauce is thick and flavorful. Serve with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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Italian Roast Pork Loin
Main Ingredients: New York Top Loin Pork Roast, Italian Salad Dressing
This Italian roast pork loin is a simple and flavorful dish that is perfect for a Sunday dinner. Rub a mixture of garlic powder, dried oregano, and dried basil onto a 3-4 pound pork loin and place it on a beer can. Roast on the grill until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite sides for a tender and delicious pork dish.
This easy Italian roast beef is a delicious and simple dish that is perfect for a weeknight dinner. Rub a mixture of garlic powder, dried thyme, and dried rosemary onto a 3-4 pound beef roast and place it on a beer can. Roast on the grill until the internal temperature reaches 145°F. Let it rest before slicing and serving with your favorite sides for a flavorful and tender beef dish.
The Secret to Perfect Italian Roast Pork
The Cut of Meat
The first step to achieving the perfect Italian roast pork is choosing the right cut of meat. In this recipe, we recommend using pork loin, which is a lean and tender cut that is ideal for roasting. It has just the right amount of marbling to keep the meat moist and flavorful, without being too fatty.
The Seasoning
Garlic, rosemary, and fennel are the key flavors in this Italian roast pork recipe. The combination of these aromatic herbs and spices adds a depth of flavor to the meat that will leave your taste buds dancing. Rubbing the pork with a generous amount of these seasonings and letting it marinate for a few hours or overnight will infuse the meat with their delicious flavors.
The Cooking Method
To achieve the perfect texture and flavor, this Italian roast pork recipe calls for slow roasting the meat in the oven. This method allows the meat to cook evenly and develop a crisp and golden skin. The low and slow cooking also helps to keep the meat tender and juicy, resulting in a melt-in-your-mouth experience.
Final Thoughts
Italian roast pork is a classic dish that never goes out of style. With the right cut of meat, flavorful seasonings, and slow roasting method, you can create a dish that is sure to impress. So why not add this epicurious Italian roast pork recipe to your repertoire and bring a taste of Italy to your dinner table? Trust us, your taste buds will thank you.
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