15 Italian Roast Ham Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Are you a fan of Italian cuisine? Do you enjoy the bold flavors and rich aromas of Italian dishes? If so, then you must try this delicious Italian roast ham recipe. Not only is it incredibly flavorful, but it's also easy to make and perfect for any occasion. Whether you're planning a family dinner or a fancy dinner party, this Italian roast ham will surely impress your guests.
This classic Italian sandwich is a must-try for any sandwich lover. Layers of flavorful meats, cheese, and vegetables are stacked between two slices of freshly baked bread, creating a delicious and satisfying meal. It's perfect for a quick lunch or a picnic in the park.
2of 20
Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
For a twist on the classic Italian sandwich, try a pressed version. This sandwich is made by pressing the ingredients between two hot pans, creating a warm and toasty sandwich with melted cheese and crispy bread. It's the perfect comfort food for a chilly day.
This hearty soup is a staple in Italian homes, especially during the colder months. It's made with tender meatballs, vegetables, and small pasta, all simmered in a flavorful broth. This soup is a meal in itself and is sure to warm you up from the inside out.
4of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Upgrade your classic Italian sub sandwich with a zesty and herbaceous red pepper spread. This spread adds a burst of flavor to the traditional sandwich, making it even more delicious. Serve it at your next game day party or pack it for a delicious lunch on the go.
5of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy and delicious stromboli is perfect for a weeknight dinner. It's made with pizza dough, deli meats, cheese, and your choice of vegetables. It's a great way to use up any leftovers in your fridge and can be customized to suit your taste buds.
6of 20
Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
This grilled Italian panini is a delicious and satisfying lunch option. It's made with Hormel pepperoni, fresh mozzarella, and a flavorful pesto spread. Grill it until the bread is crispy and the cheese is melted for a mouth-watering experience.
7of 20
Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
These Italian ham and cheese pinwheels are a great appetizer for any party or gathering. They're made with flaky puff pastry, deli ham, and flavorful Italian cheese. They're easy to make and are sure to be a hit with everyone who tries them.
8of 20
Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This stuffed manicotti recipe is a favorite in many Italian households. Tender manicotti shells are stuffed with a flavorful beef and cheese filling, then topped with a rich and hearty tomato sauce. It's a comforting and delicious meal that the whole family will love.
This traditional Italian Easter pie is a must-have for many Italian families during the holiday season. It's made with a flaky crust and filled with a mixture of meats, cheese, and eggs. It's a hearty and delicious meal that is perfect for sharing with loved ones.
10of 20
Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're watching your carb intake, but still want to enjoy the flavors of a classic Italian sub sandwich, this salad is for you. It's made with all the ingredients of an Italian sub, but without the bread. It's a light and flavorful option for a quick lunch or dinner.
Pressed Italian sandwiches are a great option for a picnic or a day at the beach. They're made with hearty Italian bread, flavorful meats and cheese, and a variety of vegetables. Pressing the sandwich helps all the flavors meld together for a delicious and portable meal.
12of 20
Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
These hot Italian baked subs are a great option for a quick and easy dinner. They're made with warm and crusty sub rolls, filled with your choice of meats, cheese, and vegetables. Bake them in the oven until the cheese is melted and the bread is crispy for a mouth-watering meal.
13of 20
The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
This Sicilian Italian sandwich is a flavor explosion in every bite. It's made with layers of prosciutto, salami, capicola, and provolone cheese, then topped with a tangy olive salad. It's a hearty and satisfying sandwich that will transport your taste buds to Italy.
14of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian hoagie calzone is a fun and delicious twist on the classic sandwich. It's made with pizza dough, filled with all the ingredients of an Italian hoagie, and baked until golden and crispy. It's a great option for a family dinner or a game day snack.
15of 20
Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie is a labor of love, but the end result is worth it. It's made with a flaky crust and filled with a mixture of meats, cheese, and eggs, then topped with a lattice crust. It's a beautiful and delicious addition to any Easter celebration.
16of 20
Hot Italian Sub Sandwiches
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
Hot Italian sub sandwiches are a classic for a reason. Warm and crusty bread is filled with a variety of meats, cheese, and vegetables, then topped with a flavorful dressing. It's a simple and satisfying meal that is perfect for a busy weeknight.
17of 20
The Italian Grilled Cheese
Main Ingredients: French Bread, Olive Oil, Red Wine Vinegar, Oregano
If you love grilled cheese sandwiches, give this Italian version a try. It's made with crusty Italian bread, flavorful cheeses, and a variety of deli meats. Grill it until the bread is crispy and the cheese is melted for a decadent and delicious sandwich.
This Italian Easter meat pie is a popular dish during the holiday season. It's made with a flaky crust and filled with a mixture of meats, cheese, and eggs, then topped with a lattice crust. It's a hearty and flavorful meal that is perfect for sharing with family and friends.
19of 20
Italian Grinder Sandwich
Main Ingredients: Ham, Focaccia, Basil Leaves, Mozzarella Cheese, Italian
This Italian grinder sandwich is a great option for a quick and satisfying lunch. It's made with crispy Italian bread, filled with deli meats and cheese, and topped with a tangy Italian dressing. It's a simple and delicious meal that will leave you feeling satisfied.
These Italian pinwheels are a great appetizer or snack option for any occasion. They're made with soft tortillas, filled with flavorful meats and cheese, and rolled up into bite-sized pinwheels. They're easy to make and are sure to be a hit with everyone who tries them.
The Ingredients You Will Need
1. Ham
The star of this recipe is, of course, the ham. Make sure to choose a high-quality **Italian-style** ham, preferably from a local butcher. This will ensure that your roast ham has the authentic Italian flavor and texture.
2. Herbs and Spices
To give your Italian roast ham its bold and aromatic flavor, you will need a blend of **Italian herbs** such as rosemary, thyme, and oregano. You can also add in some **garlic** and **onion** for extra depth of flavor. Don't be afraid to experiment with different herbs and spices to suit your taste.
3. Olive Oil
Olive oil is a staple in Italian cuisine and is essential for this recipe. It will not only add flavor but also help to keep the ham moist and tender. **Extra virgin olive oil** is the best choice as it has a more robust flavor.
4. Balsamic Vinegar
For a touch of sweetness and acidity, add in some balsamic vinegar to your marinade. It will complement the flavors of the herbs and spices and give your roast ham a delicious glaze.
The Preparation Process
Once you have all your ingredients, it's time to start preparing your Italian roast ham. Begin by making a marinade with the olive oil, balsamic vinegar, herbs, and spices. Then, score the ham with a sharp knife and rub the marinade all over it, making sure to get it into the crevices.
Next, let the ham marinate for at least 2-3 hours, or even overnight if possible. This will allow the flavors to infuse into the meat and make it more tender. When you're ready to cook, preheat your oven to 375°F and place the ham in a roasting pan. Bake for approximately 20-25 minutes per pound of ham, basting it with the marinade every 30 minutes.
Serving Suggestions
Once your Italian roast ham is ready, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat moist. You can serve it with a side of roasted vegetables, mashed potatoes, or even in a sandwich. Don't forget to drizzle some of the pan drippings over the ham for extra flavor.
In conclusion, this Italian roast ham recipe is a must-try for any Italian food lover. It's simple to make, bursting with flavor, and versatile enough to serve for any occasion. So why not add this delicious dish to your next meal plan and treat yourself and your loved ones to a taste of Italy?
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
