18 Italian Roast Chicken With Vegetables Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
When it comes to classic Italian dishes, roasted chicken is a staple that never goes out of style. This simple yet flavorful recipe is perfect for any occasion, whether you're hosting a dinner party or just craving a hearty meal. The key to a perfect Italian roast chicken lies in the quality of the ingredients and the right cooking technique. In this article, we will show you how to make a mouthwatering Italian roast chicken with vegetables that will leave your taste buds begging for more.
This flavorful casserole takes the traditional beer can chicken recipe to a whole new level. The chicken is coated in a blend of Italian herbs and spices, then placed on top of a bed of savory rice and vegetables. As the chicken cooks, the juices infuse into the rice, creating a delicious one-dish meal that will have your family begging for seconds. Serve with a crisp salad for a complete and satisfying dinner.
2of 20
Roast Chicken And Grilled Eggplant Lasagna
Main Ingredients: Chicken, Pasta, Carrots, Celery Stalks, Eggplants
Combining the bold flavors of roast chicken and grilled eggplant, this lasagna is a unique and delicious twist on the classic Italian dish. Layers of tender chicken, smoky eggplant, and rich tomato sauce are topped with a creamy béchamel sauce and baked to perfection. With a little bit of prep work, you'll have a show-stopping meal that will impress even the pickiest eaters.
This Peruvian-style roast chicken is bursting with flavor and is sure to become a family favorite. The chicken is marinated in a blend of spices, including cumin, paprika, and garlic, then cooked to juicy perfection. Serve with a side of tangy green sauce for an authentic Peruvian experience.
4of 20
Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Sometimes, you just can't beat the classics. This simple, yet delicious, roast chicken recipe is a staple in many households. The chicken is seasoned with a blend of herbs and spices, then roasted to golden perfection. Serve with your favorite sides, such as mashed potatoes and roasted vegetables, for a comforting and satisfying meal.
5of 20
Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
This spiced roast chicken is perfect for those who love a little kick in their meals. The chicken is coated in a blend of spices, including chili powder, cumin, and smoked paprika, then roasted until crispy and flavorful. Serve with a side of cool and creamy avocado salsa for a delicious contrast of flavors.
6of 20
Italian Roast Chicken With Rosemary Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Rosemary, Skinless Chicken
For a hearty and satisfying meal, try this Italian-style roast chicken with rosemary potatoes. The chicken is seasoned with a blend of herbs and garlic, then roasted to juicy perfection. The potatoes are tossed in a mixture of rosemary, olive oil, and garlic, then roasted alongside the chicken for a complete and delicious meal.
7of 20
Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
If you're looking for a foolproof recipe for the perfect roast chicken, look no further. This recipe uses a simple blend of herbs, garlic, and lemon to infuse the chicken with flavor and keep it moist while roasting. Serve with your favorite sides, or use the leftovers for delicious sandwiches or salads throughout the week.
8of 20
Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Tangy and flavorful, this balsamic roast chicken is a delicious twist on the traditional recipe. The chicken is marinated in a mixture of balsamic vinegar, honey, and garlic, then roasted to juicy perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
9of 20
Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This crispy roast chicken is the ultimate comfort food. The skin is seasoned with a blend of herbs and spices, then roasted until golden and crispy. Serve with a mixture of your favorite vegetables, such as carrots, potatoes, and onions, for a delicious and filling meal.
10of 20
Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Transport yourself to Italy with this authentic chicken cacciatore recipe. The chicken is cooked in a rich and flavorful tomato sauce, along with onions, peppers, and mushrooms. Serve with your favorite pasta for a traditional Italian meal that will have you coming back for more.
11of 20
Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
This classic roast chicken recipe is a must-have in any cook's repertoire. The chicken is seasoned with a blend of herbs and spices, then roasted to juicy perfection. Serve with your favorite sides, or use the leftovers for delicious sandwiches or salads throughout the week.
For a flavorful twist on the traditional roast chicken, try this Italian-inspired recipe. The chicken is marinated in a blend of herbs, garlic, and lemon, then roasted to juicy perfection. Serve with a side of roasted vegetables and a crusty loaf of bread for a delicious and satisfying meal.
13of 20
Roast Chicken & Vegetables
Main Ingredients: Chicken, Vegetables, Olive Oil, Italian Seasoning
This one-pan meal is perfect for busy weeknights. The chicken is seasoned with a blend of herbs and spices, then roasted alongside a variety of vegetables, such as potatoes, carrots, and Brussels sprouts. Serve with a side of crusty bread for a complete and delicious meal.
This hearty and comforting soup is a staple in Italian households. Tender chicken meatballs, vegetables, and pasta are simmered in a rich and flavorful broth. Serve with a sprinkle of grated Parmesan cheese and a slice of crusty bread for a satisfying meal.
15of 20
“White” Lasagna with Roast Chicken, Spinach, and...
Main Ingredients: Lasagna Noodles, Ricotta, Mozzarella, Egg, Frozen
This unique lasagna recipe is a delicious way to use up leftover roast chicken. Layers of tender chicken, creamy ricotta and mozzarella cheeses, and spinach are nestled between lasagna noodles and baked to perfection. Serve with a side of garlic bread for a complete and satisfying meal.
16of 20
Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
This roast chicken is perfect for a cozy Sunday night dinner. The chicken is coated in a flavorful herb butter, then roasted until golden and crispy. Serve with your favorite sides, such as mashed potatoes and roasted vegetables, for a comforting and delicious meal.
This simple and flavorful roast chicken is a staple in many Italian households. The chicken is seasoned with a blend of herbs, garlic, and lemon, then roasted until juicy and tender. Serve with a side of your favorite pasta and a glass of red wine for an authentic Italian experience.
18of 20
Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
This roast chicken recipe from renowned chef Thomas Keller is a must-try for any chicken lover. The chicken is brined for extra flavor and tenderness, then roasted to perfection. Serve with your favorite sides, or use the leftovers for delicious sandwiches or salads throughout the week.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This easy and delicious sheet pan dinner is perfect for busy weeknights. Chicken thighs are coated in a blend of Italian herbs and spices, then roasted alongside a variety of vegetables, such as bell peppers, zucchini, and onions. Serve with a side of crusty bread for a complete and satisfying meal.
20of 20
Italian Roast Chicken With Peppers and Olives
Main Ingredients: Chicken, Lemon, Fresh Rosemary, Leeks, Red Peppers
For a flavorful and colorful twist on the traditional roast chicken, try this Italian-inspired recipe. The chicken is seasoned with a blend of herbs and spices, then roasted alongside sweet bell peppers and tangy olives. Serve with a side of your favorite pasta for a complete and delicious meal.
The Perfect Combination of Flavors
Italian roast chicken is all about using fresh, flavorful ingredients that complement each other perfectly. For this recipe, we will be using rosemary, garlic, and lemon as the main flavors. The aromatic rosemary gives the chicken a fragrant taste, while the garlic adds a bold, savory kick. The lemon adds a tangy and refreshing twist that balances out the flavors.
Choosing the Right Vegetables
A roast chicken isn't complete without a side of colorful and nutritious vegetables. For this recipe, we recommend using carrots, potatoes, and bell peppers to add a variety of textures and flavors. The carrots bring a touch of sweetness, the potatoes add a creamy and hearty element, and the bell peppers provide a pop of vibrant color.
Prepping and Cooking the Chicken
To ensure a juicy and tender chicken, it's important to properly prep and cook it. Begin by seasoning the chicken with salt, pepper, and olive oil. Next, stuff the cavity with rosemary, garlic, and lemon to infuse the flavors into the meat. Place the chicken on a bed of vegetables in a roasting pan and cover with foil. Roast in the oven for 45 minutes, then remove the foil and continue cooking for an additional 15-20 minutes until the skin is crispy and golden brown.
Serving and Enjoying
Once your Italian roast chicken is fully cooked, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute and keeps the meat moist. Serve the chicken with the roasted vegetables and pour the pan drippings over the top for extra flavor. Garnish with fresh parsley and lemon wedges for a beautiful presentation.
Final Thoughts
This Italian roast chicken with vegetables recipe is a perfect example of how simplicity can lead to deliciousness. With just a few quality ingredients and the right cooking technique, you can create a satisfying and flavorful meal that will transport you to the heart of Italy. So go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills. Buon appetito!