18 Italian Roast Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian roast chicken is a delicious and versatile dish that is perfect for any occasion. With its golden crispy skin and flavorful herb-infused meat, it's no wonder that this recipe has become a staple in Italian cuisine. Whether you're looking for a simple weeknight dinner or a show-stopping main course for a dinner party, this Italian roast chicken recipe is sure to impress. So, let's dive into the details and learn how to make this mouth-watering dish.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
This classic roast chicken recipe is a must-try for any beer can chicken lover. The combination of a crispy, flavorful skin and tender, juicy meat makes it a crowd favorite. To make this dish, simply rub your chicken with a flavorful spice blend of your choice and place it on a beer can with your favorite beer. The beer will infuse the chicken with its flavors, resulting in a perfectly moist and delicious meal.
Bursting with Italian flavors, this chicken and rice casserole is a hearty and satisfying meal. The chicken is first roasted on a beer can to lock in its juices, then combined with rice, tomatoes, and herbs to create a flavorful and filling dish. Perfect for a cozy night in, this casserole is sure to become a family favorite.
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Roast Chicken And Grilled Eggplant Lasagna
Main Ingredients: Chicken, Pasta, Carrots, Celery Stalks, Eggplants
Take your beer can chicken to the next level with this unique recipe. The chicken is first roasted with a beer can, then shredded and combined with grilled eggplant and creamy ricotta cheese to create a delicious and flavorful lasagna. This dish is perfect for a special occasion or a hearty weeknight meal.
For a taste of Peru, try this delicious and flavorful roast chicken recipe. The chicken is marinated in a blend of spices, including cumin, oregano, and paprika, then roasted on a beer can to infuse it with even more flavor. Serve with a side of Peruvian green sauce for an extra kick of flavor.
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Italian Roast Chicken With Rosemary Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Rosemary, Skinless Chicken
This Italian-inspired roast chicken recipe is a one-pan meal that is perfect for busy weeknights. The chicken is first roasted on a beer can and surrounded by flavorful rosemary potatoes. The result is a tender and juicy chicken with crispy skin and flavorful potatoes.
If you're a fan of simple and classic dishes, then this Italian roast chicken recipe is for you. The chicken is rubbed with a blend of herbs and spices, then roasted on a beer can to lock in its juices. Serve with your favorite side dishes for a delicious and satisfying meal.
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One Hour Italian Roast Chicken
Main Ingredients: Roasting Chicken, Spice Blend, Fresh Sage, Fresh Thyme
Short on time? This one hour Italian roast chicken recipe is perfect for when you need a quick and easy meal. The chicken is roasted on a beer can with a flavorful blend of herbs and spices, resulting in a tender and juicy chicken with crispy skin. Serve with your favorite vegetables for a complete meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This recipe for perfect roast chicken is a go-to for many beer can chicken enthusiasts. The chicken is first rubbed with a flavorful spice blend, then roasted on a beer can to lock in its juices and create a crispy skin. The result is a tender and juicy chicken that is sure to impress.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
For a twist on traditional roast chicken, try this balsamic roast chicken recipe. The chicken is marinated in a balsamic vinegar and herb mixture, then roasted on a beer can to infuse it with even more flavor. The result is a tender and flavorful chicken that is perfect for any occasion.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
For a complete meal in one pan, try this recipe for crispy roast chicken with vegetables. The chicken is first roasted on a beer can to lock in its juices, then surrounded by flavorful vegetables like potatoes, carrots, and onions. The result is a delicious and hearty meal that is perfect for a cozy night in.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This authentic Italian chicken cacciatore recipe is a must-try for any beer can chicken lover. The chicken is first roasted on a beer can, then combined with a flavorful tomato sauce and vegetables to create a rich and delicious dish. Serve with pasta or crusty bread for a complete meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chef Thomas Keller is known for his perfect roast chicken, and this beer can chicken recipe is no exception. The chicken is rubbed with a flavorful blend of herbs and spices, then roasted on a beer can to lock in its juices and create a crispy skin. Serve with your favorite side dishes for a restaurant-quality meal at home.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
This simple roast chicken recipe is perfect for beginners or anyone looking for an easy and delicious meal. The chicken is rubbed with a blend of herbs and spices, then roasted on a beer can to lock in its juices and create a crispy skin. Serve with your favorite vegetables for a complete and satisfying meal.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
This classic Italian wedding soup is a hearty and comforting meal that is perfect for any occasion. The chicken is first roasted on a beer can to lock in its juices, then combined with vegetables and pasta in a flavorful broth. Serve with crusty bread for a complete and satisfying meal.
This unique “white” lasagna recipe is a must-try for any beer can chicken lover. The chicken is first roasted on a beer can, then shredded and combined with spinach and a creamy white sauce to create a delicious and flavorful lasagna. Serve with a side of garlic bread for a complete and satisfying meal.
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“White” Lasagna with Roast Chicken, Spinach, and...
Main Ingredients: Lasagna Noodles, Ricotta, Mozzarella, Egg, Frozen
If you're looking for a unique and flavorful way to roast your chicken, try this dry salt roast chicken recipe. The chicken is coated in a salt and herb mixture, then roasted on a beer can to create a crispy and flavorful skin. Serve with your favorite side dishes for a delicious and impressive meal.
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Italian Roast Chicken (Dry Salt Roast Chicken)
Main Ingredients: Chicken Skin, Potatoes, Onion, Cooking Salt, Garlic
This Italian roast chicken recipe is bursting with flavor from the addition of peppers and olives. The chicken is first roasted on a beer can, then combined with the flavorful vegetables for a complete and satisfying meal. Serve with your favorite side dishes for a delicious and unique twist on roast chicken.
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Italian Roast Chicken With Peppers and Olives
Main Ingredients: Chicken, Lemon, Fresh Rosemary, Leeks, Red Peppers
For a delicious and easy weeknight meal, try this Italian roast chicken with peppers and olives recipe. The chicken is roasted on a beer can, then combined with flavorful peppers and olives for a delicious and satisfying dish. Serve with rice or pasta for a complete meal.
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Italian Roast Chicken With Peppers And Olives
Main Ingredients: Chicken, Lemon, Rosemary, Leeks, Red Peppers, Orange
This Italian roast chicken under a brick recipe is a must-try for any beer can chicken enthusiast. The chicken is first roasted on a beer can, then placed under a brick to create a crispy and flavorful skin. Serve with your favorite vegetables for a complete and delicious meal.
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Italian Roast Chicken Under a Brick (Pollo al Mattone)
Main Ingredients: Extra Virgin Olive Oil, Lemon, Red Pepper Flakes
For a twist on traditional chicken and rice casserole, try this Italian-inspired version. The chicken is first roasted on a beer can, then combined with flavorful rice, tomatoes, and herbs for a hearty and delicious meal. This dish is perfect for a cozy night in or a family gathering.
Ingredients
For the Chicken:
1 whole chicken: Look for a fresh and high-quality chicken for the best results.
5 cloves of garlic: Minced or pressed garlic adds a delicious aroma and flavor to the chicken.
1 lemon: Sliced into wedges for stuffing and squeezing over the chicken.
2 sprigs of fresh rosemary: The woody herb adds a fragrant and earthy flavor to the chicken.
2 sprigs of fresh thyme: Another herb that pairs perfectly with chicken and adds a subtle lemony flavor.
2 tablespoons of olive oil: To coat the chicken and keep it moist while roasting.
Salt and pepper: To season the chicken and enhance its flavor.
For the Herb Butter:
4 tablespoons of unsalted butter: Softened at room temperature.
2 cloves of garlic: Minced or pressed garlic to add to the butter.
1 teaspoon of lemon zest: Finely grated lemon peel to add a punch of citrusy flavor.
1 teaspoon of fresh rosemary: Finely chopped rosemary to give the butter a fragrant aroma.
1 teaspoon of fresh thyme: Finely chopped thyme to add a subtle herby flavor.
Salt and pepper: To season the butter and balance out the flavors.
Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the chicken and pat it dry with paper towels. Place the chicken on a cutting board and tuck the wings behind the back. This will help the chicken cook evenly. Season the chicken generously with salt and pepper, both inside and out.
2. Stuff and Truss the Chicken
Stuff the cavity of the chicken with the lemon wedges, garlic cloves, and herb sprigs. Truss the chicken by tying the legs together with kitchen twine. This will help the chicken maintain its shape and cook evenly.
3. Make the Herb Butter
In a small bowl, mix together the softened butter, minced garlic, lemon zest, chopped rosemary, chopped thyme, salt, and pepper. This will be the flavorful coating for the chicken.
4. Spread the Herb Butter
Using your hands, rub the herb butter all over the chicken, making sure to cover every inch. This will help the chicken stay moist and add extra flavor.
5. Roast the Chicken
Place the chicken in a roasting pan or a cast-iron skillet, breast side up. Drizzle the chicken with olive oil and place it in the preheated oven. Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20-30 minutes to keep it moist and flavorful.
6. Let it Rest
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, making the chicken juicier and easier to carve.
7. Serve and Enjoy
Carve the chicken and serve it with your favorite side dishes. You can also drizzle the pan juices over the chicken for extra flavor. Enjoy your delicious Italian roast chicken!
Conclusion
This Italian roast chicken recipe is a must-try for any foodie. It's simple, flavorful, and perfect for any occasion. With its crispy skin and tender, herb-infused meat, this dish is sure to become a family favorite. So why not give it a try and impress your loved ones with this delicious Italian dish?
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