19+ Italian Roast Beef Thanksgiving Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Thanksgiving is just around the corner and it's time to start planning your menu! While the traditional turkey may be the star of the show, why not switch things up this year and add a touch of Italian flavor to your feast? This Italian roast beef recipe is a delicious and unique addition to any Thanksgiving table. Not only is it easy to make, but it's also sure to impress your guests with its bold flavors and tender, juicy meat. Let's dive into this mouthwatering recipe and make your Thanksgiving meal one to remember.
Don't let your leftover roast beef go to waste! Try out this delicious Italian stew recipe that will have your taste buds singing. The combination of tender beef, savory broth, and flavorful herbs and spices will make this a family favorite.
If you're looking for a quick and easy lunch option, try out this Italian roast beef sandwich. Thinly sliced roast beef, topped with melted provolone cheese, and drizzled with a tangy Italian dressing, all sandwiched between two slices of crusty Italian bread, make for a mouthwatering meal that will leave you satisfied and ready to take on the rest of your day.
Another take on the classic Italian roast beef sandwich, these sandwiches are perfect for feeding a crowd. Layer slices of roast beef, provolone cheese, and roasted peppers on a hoagie roll, then broil until the cheese is melted and the roll is toasted. Top with a sprinkle of Italian seasoning and a drizzle of balsamic glaze for a truly delicious sandwich experience.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you're a fan of traditional Philly cheesesteaks, you'll love this Italian twist on the classic sandwich. Thinly sliced roast beef, sautéed onions, peppers, and mushrooms, and gooey melted provolone cheese all come together on a toasted hoagie roll. Don't forget the Italian seasoning and a drizzle of balsamic glaze for an extra burst of flavor.
This Italian beef sandwich is a hearty and satisfying option for lunch or dinner. Slices of tender roast beef are piled high on a crusty roll and topped with a flavorful Italian tomato sauce and melted provolone cheese. For an extra kick of flavor, add some pickled hot peppers to the mix.
This hearty stew is perfect for those chilly days when you're craving something warm and comforting. Cubed roast beef, potatoes, carrots, and onions are simmered in a flavorful broth with Italian herbs and spices. Serve with a side of crusty bread for dipping and enjoy a taste of Italy in every bite.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
This traditional Italian dish is a labor of love but well worth the effort. These stuffed ravioli are filled with a savory mixture of roast beef, prosciutto, and Parmesan cheese, then served with a rich and creamy tomato sauce and topped with freshly grated Parmesan. It's a dish that will impress even the most discerning of palates.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These mini sandwiches are perfect for parties or a quick and easy dinner option. Slices of roast beef, provolone cheese, and tangy Italian dressing are sandwiched between soft slider buns and baked until warm and toasty. Serve with a side of marinara sauce for dipping, and watch them disappear in no time.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique recipe for Italian roast beef results in a tender and flavorful dish that will become a family favorite. The secret ingredient? Milk! The roast is cooked low and slow in a mixture of milk, garlic, and Italian herbs, resulting in a succulent and melt-in-your-mouth beef dish. Serve with your favorite pasta for a complete meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This easy slow cooker recipe is perfect for those busy days when you want a delicious meal with minimal effort. Chunks of beef are cooked with Italian seasonings, beef broth, and pepperoncinis until tender and flavorful. Serve on crusty rolls with a side of au jus for dipping, and dinner is served.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This hearty and comforting stew is full of Italian flavors and is the perfect one-pot meal. Cubed roast beef is simmered in a rich broth with carrots, potatoes, celery, and Italian herbs and spices. Serve with a sprinkle of fresh parsley and a side of crusty bread for a truly satisfying meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time but still want a delicious and flavorful roast beef dinner, this recipe is for you. All you need is a chuck roast, a packet of Italian dressing mix, and a can of beef broth. Simply place everything in the slow cooker and let it cook until the beef is tender and ready to be devoured.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
This classic roast beef recipe is a staple for any meat lover. A perfectly seasoned and seared roast is cooked in the oven until it reaches your desired level of doneness, then sliced and served with your favorite sides. It's a simple yet satisfying meal that never goes out of style.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This versatile shredded beef can be used in a variety of dishes, from tacos to sandwiches to pasta dishes. Beef is slow cooked with Italian seasoning, garlic, and beef broth until it falls apart with a fork. Use it to add a burst of flavor to any meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
This unique twist on stuffed peppers is a must-try for any Philly cheesesteak lover. Halved bell peppers are filled with a mixture of roast beef, sautéed onions and peppers, and provolone cheese, then baked until the peppers are tender and the cheese is melted and bubbly. It's a delicious and creative way to enjoy all the flavors of a classic Philly cheesesteak.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
This wrap is perfect for a quick and easy lunch or dinner option. Slices of roast beef, provolone cheese, roasted red peppers, and Italian dressing are wrapped up in a tortilla and toasted to perfection. Serve with a side of marinara sauce for dipping for a tasty Italian twist on a classic wrap.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
This healthy and delicious take on a classic shredded beef sandwich is perfect for those watching their calorie intake. Beef is slow cooked with Italian seasoning and beef broth until it's tender and easy to shred, then served on whole wheat buns with a side of au jus for dipping. It's a satisfying meal that won't break the calorie bank.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This Mexican-inspired beef stew is a delicious and flavorful twist on the classic Italian dish. Chunks of beef are slow cooked in a rich and spicy broth with Mexican herbs and spices, resulting in a tender and flavorful beef stew that will warm you up from the inside out. Serve with warm tortillas and your favorite toppings for a complete meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
This Instant Pot recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. Beef is cooked in the Instant Pot with Italian seasoning and beef broth until tender, then topped with a savory gravy made from the cooking juices. Serve with mashed potatoes and your favorite veggies for a complete meal in no time.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
This stroganoff recipe is a great way to use up any leftover roast beef you may have. Thinly sliced roast beef is cooked in a creamy and flavorful mushroom sauce and served over egg noodles. It's a quick and easy meal that's perfect for those busy weeknights when you don't have time to cook from scratch.
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- Salt and pepper
For the gravy:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1/4 cup red wine
- Salt and pepper to taste
Instructions:
In a small bowl, mix together the minced garlic, rosemary, thyme, oregano, olive oil, salt, and pepper. Rub this mixture all over the beef roast, making sure to coat it evenly.
In a large zip-top bag, combine the marinade ingredients and mix well. Place the seasoned beef roast in the bag and let it marinate in the fridge for at least 4 hours, or overnight.
Preheat your oven to 350°F. Remove the beef from the marinade and place it in a roasting pan. Discard the remaining marinade.
Roast the beef for about 1 hour and 30 minutes, or until it reaches an internal temperature of 145°F for medium-rare, or 160°F for medium.
Remove the beef from the oven and let it rest for 10 minutes before carving.
While the beef is resting, make the gravy. In a small saucepan, melt the butter over medium heat. Add in the flour and cook for about 1 minute, stirring constantly.
Slowly pour in the beef broth and red wine, whisking constantly to avoid lumps. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
Serve the Italian roast beef with the flavorful gravy and enjoy!
This Italian roast beef is a perfect alternative to the traditional Thanksgiving turkey. The combination of garlic, herbs, and balsamic vinegar gives the beef a rich and savory flavor that pairs perfectly with the tangy red wine gravy. Plus, the marinade helps to keep the meat juicy and tender, making it a hit with your guests. So why not add a little Italian flair to your Thanksgiving dinner this year with this delicious and easy-to-make recipe? Your taste buds will thank you.
