17 Italian Roast Beef Sub Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
The Italian roast beef sub is a classic sandwich that is packed with flavor and perfect for a quick and satisfying meal. Whether you are looking for a delicious lunch option or a hearty dinner, this recipe is sure to become a favorite in your household. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian roast beef sub that is sure to impress your family and friends. So, let's get started!
Don't know what to do with the leftover roast beef from last night's dinner? Look no further than this hearty and flavorful Italian stew recipe. Just add some fresh herbs, garlic, and tomatoes to the beef and let it simmer for a few hours. The result is a delicious and comforting stew that will have your family begging for more.
Upgrade your ordinary roast beef sandwich with this Italian twist. Layer provolone cheese, roasted red peppers, and basil pesto on top of the roast beef before grilling or toasting the sandwich. The combination of flavors and textures will take your sandwich game to the next level.
If one Italian roast beef sandwich isn't enough, make a whole batch of them for a crowd-pleasing meal. Top each sandwich with some melted mozzarella cheese and marinara sauce for a delicious take on a classic meatball sub. Serve with some Italian dressing for dipping and you have yourself a winner.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Love a good Philly cheesesteak? Try this Italian version with sliced roast beef, sautéed peppers and onions, and melted provolone cheese. The addition of Italian seasoning and garlic powder takes this sandwich to a whole new level of flavor.
Looking for a quick and easy dinner idea? Look no further than this Italian beef sandwich. Simply shred the leftover roast beef and mix it with some Italian seasoning and beef broth. Serve on a crusty roll and top with some roasted red peppers and melted provolone cheese for a delicious and satisfying meal.
Warm up on a cold night with a bowl of this Italian-style beef stew. Tender chunks of beef, potatoes, carrots, and tomatoes simmered in a rich and flavorful broth with Italian herbs and spices. Serve with some crusty bread for dipping and you have yourself a hearty and comforting meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Fancy a homemade pasta dish? This recipe for Lombardy ravioli, or casoncelli alla bergamasca, is a labor of love but oh so worth it. These handmade ravioli are filled with a mixture of beef, pork, and cheese, then topped with a savory brown butter and sage sauce. Trust us, your taste buds will thank you.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These Italian roast beef sliders are perfect for game day or any party. Simply top Hawaiian rolls with sliced roast beef, provolone cheese, and a dollop of marinara sauce. Bake until the cheese is melted and the rolls are crispy. Serve with some Italian dressing for dipping and watch them disappear.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
Yes, you read that right. This Italian roast beef recipe calls for cooking the beef in milk for a few hours, resulting in incredibly tender and flavorful meat. Serve with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and delicious Italian beef recipe. Season the beef with Italian herbs and spices, then let it cook low and slow until it falls apart with a fork. Serve on crusty rolls and top with some giardiniera for a classic Chicago-style Italian beef sandwich.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This Italian beef stew is packed with tender chunks of beef, potatoes, carrots, and green beans, all simmered in a flavorful broth with Italian seasonings and a splash of red wine. Serve with some crusty bread for dipping and you have yourself a comforting and satisfying meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Sometimes simple is best. This 3 ingredient chuck roast recipe is ridiculously easy and delicious. Simply season the beef with salt, pepper, and garlic powder, then cook it in the oven or slow cooker until it's fall-apart tender. Serve with some mashed potatoes and roasted vegetables for a classic and comforting meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, you can't have a list of Italian beef recipes without including a classic roast beef. This recipe calls for seasoning the beef with a mixture of Italian herbs and spices, then cooking it in the oven until it reaches your desired level of doneness. Serve with some roasted potatoes and green beans for a simple and delicious meal.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This slow cooker shredded beef is perfect for meal prep or feeding a crowd. Simply season the beef with Italian herbs and spices, then let it cook low and slow until it's tender enough to shred. Use it for sandwiches, tacos, or over pasta for a versatile and flavorful meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Combine two classic dishes with these Philly stuffed peppers. Stuff bell peppers with a mixture of Italian-seasoned ground beef, sautéed peppers and onions, and provolone cheese. Bake until the peppers are tender and the cheese is melted for a tasty and unique meal.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
Take your lunch game to the next level with this Italian roast beef wrap. Fill a tortilla with sliced roast beef, provolone cheese, roasted red peppers, and some pesto mayo. Roll it up and enjoy a delicious and satisfying lunch on-the-go.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
Looking for a healthier take on Italian beef sandwiches? This slow cooker recipe uses lean beef, low-sodium broth, and whole wheat buns for a nutritious and delicious meal. Top with some roasted red peppers and a sprinkle of Parmesan cheese for added flavor.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
For a different twist on beef stew, try this Mexican version called birria de res. This recipe calls for beef, dried chilies, and spices to create a rich and flavorful broth. Serve with some corn tortillas and your favorite toppings for a unique and delicious meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Short on time? Let your Instant Pot do the work with this easy and delicious roast beef and gravy recipe. Simply season the beef, add some broth and onions, and let it cook under pressure for about an hour. The result is tender and flavorful beef with a rich and savory gravy.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Got some leftover roast beef? Turn it into a delicious and comforting stroganoff. Simply sauté some onions and mushrooms, add the beef and some beef broth, and let it simmer for a few minutes. Serve over egg noodles for a tasty and satisfying meal.
Ingredients:
For the roast beef:
1 pound thinly sliced roast beef
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the sandwich:
4 hoagie rolls
8 slices provolone cheese
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small red onion, thinly sliced
4 tablespoons mayonnaise
4 tablespoons yellow mustard
4 tablespoons Italian dressing
Instructions:
To start, preheat your oven to 350 degrees F. In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Place the thinly sliced roast beef in a baking dish and pour the seasoning mixture over it, making sure to coat all sides. Bake for 10-15 minutes, until the roast beef is heated through.
While the roast beef is baking, prepare your hoagie rolls. Cut them open and place two slices of provolone cheese on each roll. Place the rolls in the oven for a few minutes, until the cheese is melted and the rolls are lightly toasted.
Remove the rolls from the oven and spread the mayonnaise and mustard on one side of each roll. On the other side, drizzle the Italian dressing. Then, layer the roast beef on top of the dressing, followed by the sliced red and green bell peppers, and red onion.
Place the sandwiches back in the oven for 5-7 minutes, until the cheese is melted and the vegetables are slightly softened. Serve hot and enjoy your delicious Italian roast beef subs!
This recipe is versatile and can be customized to your liking. You can add other toppings such as sliced mushrooms or spicy peppers, and you can also use different types of cheese. The key to a great Italian roast beef sub is using high-quality ingredients and making sure to season the meat well.
So the next time you are craving a hearty and flavorful sandwich, try making this Italian roast beef sub at home. It's easy, delicious, and perfect for any occasion. Buon appetito!
