19 Italian Roast Beef Sandwich Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

If you're a fan of hearty and flavorful sandwiches, then you have to try this delicious Italian roast beef sandwich recipe. This recipe is perfect for any occasion, whether it's a quick lunch or a weekend picnic. The combination of tender roast beef, tangy Italian dressing, and crusty bread make for a mouthwatering sandwich that will leave you wanting more. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into the recipe and discover how to make this delectable sandwich at home.

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Don't know what to do with that leftover roast beef? Look no further than this delicious Italian stew! Tender chunks of roast beef, hearty vegetables, and flavorful Italian seasonings come together to create a comforting and satisfying meal. Perfect for a chilly evening or as a make-ahead option for busy weeknights, this stew is a must-try for all Italian food lovers.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
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If you're in the mood for a hearty and flavorful sandwich, this Italian roast beef sandwich is the way to go. Thinly sliced roast beef, tangy giardiniera, and melty provolone cheese are piled high on a crusty Italian roll. Perfect for a quick lunch or a game day snack, this sandwich will leave you wanting more. Don't forget to top it off with a drizzle of zesty Italian dressing for an extra burst of flavor.
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Italian Cheesesteak Sandwich

Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
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Put an Italian twist on the classic Philly cheesesteak with this mouthwatering recipe. Tender strips of beef, sautéed peppers and onions, and gooey mozzarella cheese are all stuffed into a soft hoagie roll. This sandwich is a delicious and easy way to bring a taste of Italy into your kitchen. Serve it with a side of garlic parmesan fries for a complete meal.
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If you're a fan of bold and savory flavors, then this Italian beef sandwich is for you. Slow-cooked beef, seasoned with Italian herbs and spices, is piled high on a soft roll and topped with spicy giardiniera. A splash of au jus adds even more flavor to this delicious sandwich. Simple yet satisfying, this recipe is sure to become a family favorite.
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This Italian twist on the classic French dip sandwich is a flavor explosion in every bite. Juicy roast beef, creamy provolone cheese, and tangy giardiniera are all stuffed into a crusty roll and served with a side of au jus. Full of bold and zesty flavors, this sandwich is a must-try for any Italian food lover.
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Warm up with this hearty and flavorful Italian style beef stew. Chunks of tender beef, creamy white beans, and a variety of vegetables are slow-cooked in a rich tomato-based broth. Full of Italian spices and aromatics, this stew is a comforting and satisfying meal for any occasion. Serve it with a side of crusty bread for soaking up all the delicious broth.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...

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Take your cooking skills to the next level with this authentic Italian recipe for Lombardy ravioli. These delicate pasta pockets are filled with a flavorful mixture of beef, pork, and veal, and served in a buttery sage sauce. Perfect for a special occasion or a fancy dinner party, this dish is sure to impress even the most discerning of palates.
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Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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For a simple and effortless way to enjoy the flavors of Italy, try this slow cooker Italian beef recipe. Tender beef, savory Italian seasonings, and tangy pepperoncini peppers are slow-cooked to perfection. Serve this juicy and flavorful beef over a bed of pasta or in a crusty roll for a delicious and mess-free meal.
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This classic Italian hoagie sandwich is a deli favorite for a reason. Layers of genoa salami, ham, and provolone cheese are topped with lettuce, tomatoes, and onions and drizzled with Italian dressing. Easy to make and packed with flavor, this sandwich is the perfect choice for a quick lunch or a picnic in the park.
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Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
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Warm up on a chilly day with this hearty and comforting Italian beef stew. Tender chunks of beef, savory vegetables, and Italian herbs and spices are slow-cooked to perfection. Full of bold and rich flavors, this stew is the perfect way to satisfy your craving for Italian comfort food. Serve it with a side of crusty bread for dipping.
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Balsamic Roast Beef French Dip Sandwich

Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
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Add an Italian twist to the classic French dip sandwich with this mouthwatering recipe. Tender roast beef, sweet caramelized onions, and gooey provolone cheese are all stuffed into a crusty roll and served with a side of balsamic au jus. The combination of tangy balsamic and savory beef makes this sandwich a true winner.
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Campfire Sandwich

Main Ingredients: Roast Beef, Cheese, Rolls
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Take your camping trip to the next level with these delicious and easy campfire sandwiches. Slices of roast beef, creamy provolone cheese, and crispy bacon are all stuffed into a crusty roll and cooked over an open fire. The result is a smoky and flavorful sandwich that will satisfy any hungry camper.
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3 Ingredient Chuck Roast

Main Ingredients: Roast Beef, Steak, Parsley
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This budget-friendly and easy recipe for chuck roast is a staple in any Italian household. Simply season the beef with salt, pepper, and Italian seasoning, and let it slow-cook to perfection. The result is a juicy and tender roast that can be served with a variety of side dishes for a complete meal.
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Roast Beef

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For a classic and simple way to enjoy roast beef, try this recipe. Tender slices of beef are seasoned with salt, pepper, and Italian herbs, and roasted to perfection. Perfect for a Sunday dinner or a holiday meal, this roast beef is sure to be a crowd-pleaser. Serve it with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Shredded Beef

Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
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This versatile and flavorful shredded beef is perfect for a variety of dishes. Seasoned with Italian herbs and spices, the beef is slow-cooked until it falls apart. Use it to make tacos, burritos, sandwiches, or even pasta dishes. Effortless to make and packed with flavor, this shredded beef will become a staple in your kitchen.
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Philly Stuffed Peppers

Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
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Put an Italian twist on the classic Philly cheesesteak with these delicious stuffed peppers. Tender strips of beef, sautéed peppers and onions, and gooey provolone cheese are all stuffed into bell peppers and baked to perfection. A fun and tasty way to enjoy the flavors of Italy, these stuffed peppers are a must-try.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...

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For a healthy and flavorful twist on Italian shredded beef, try this slow cooker recipe. Tender beef, savory Italian seasonings, and tangy pepperoncini peppers are slow-cooked and served on a whole wheat bun for a low-carb and low-calorie meal. Perfect for those watching their waistline, these sandwiches are a delicious and satisfying option.
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Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
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If you love Italian beef stew, you'll love this flavorful and Mexican-inspired version. Tender chunks of beef are slow-cooked in a rich and spicy broth, infused with traditional Mexican spices. Serve it with your choice of toppings such as cilantro, lime, and avocado for a complete and satisfying meal.
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Instant Pot Roast Beef and Gravy

Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
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This quick and easy recipe for roast beef and gravy is perfect for busy weeknights. Tender beef is seasoned with Italian herbs and spices, and cooked to perfection in the Instant Pot. The result is a juicy and flavorful roast beef, served with a rich and savory gravy. Perfect for a comforting and delicious meal in no time.
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Hot Roast Beef Sandwich

Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
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For a simple and satisfying meal, try this hot roast beef sandwich. Tender slices of beef are piled high on a slice of toasted bread, and topped with savory gravy. Serve it with a side of mashed potatoes and vegetables for a classic comfort food meal. Perfect for using up any leftover roast beef, this sandwich is a must-try for all Italian food lovers.

Ingredients:

  • 1 pound of thinly sliced roast beef
  • 1 cup of Italian dressing
  • 4 crusty Italian rolls
  • 4 slices of provolone cheese
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 4 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat 2 tablespoons of olive oil over medium heat.
  3. Sauté the red bell pepper and onion until they are caramelized and tender.
  4. Add the thinly sliced roast beef to the skillet and cook for 2-3 minutes, until it is heated through.
  5. Remove the skillet from the heat and add 1 cup of Italian dressing . Stir to coat the beef and vegetables.
  6. Cut the Italian rolls in half and spread 1 tablespoon of olive oil on each side.
  7. Place the rolls on a baking sheet and bake for 5 minutes, until lightly toasted.
  8. Remove the rolls from the oven and add a slice of provolone cheese on one side of each roll.
  9. Divide the roast beef and vegetables evenly among the rolls.
  10. Place the sandwiches back in the oven for 2-3 minutes, until the cheese is melted.
  11. Remove the sandwiches from the oven and put the top half of the roll on each sandwich.
  12. Serve hot and enjoy your delicious Italian roast beef sandwiches !
This recipe is versatile and can be customized to your liking. For a spicier kick, you can add some hot peppers to the sandwich. You can also experiment with different types of cheese, such as mozzarella or gouda . And if you're not a fan of roast beef, you can substitute it with turkey or ham . No matter how you make it, this Italian roast beef sandwich is sure to be a crowd-pleaser. So, next time you're in the mood for a delicious and hearty sandwich, give this Italian roast beef sandwich recipe a try. It's easy to make, customizable, and packed with flavor. Your taste buds will thank you.
19 italian roast beef sandwich recipe Prepare to be amazed!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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