16 Italian Roast Beef Roll-ups Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Are you tired of eating the same old sandwiches for lunch every day? Want to add some excitement and flavor to your midday meal? Look no further than these delicious Italian roast beef roll-ups! This recipe is perfect for those who are short on time but still want a tasty and satisfying lunch option. Not only are these roll-ups quick and easy to make, but they are also packed with bold Italian flavors that will leave your taste buds wanting more. So, let's dive in and learn how to make these mouth-watering Italian roast beef roll-ups!
If you're tired of the same old roast beef sandwiches or stir-fry dishes, try using your leftover roast beef to make a hearty and flavorful Italian stew. Simply chop up your roast beef into bite-sized pieces and combine it with diced tomatoes, onions, garlic, and Italian herbs like oregano and basil. Let it simmer on the stove for a couple of hours and serve with crusty bread for a delicious and satisfying meal.
For a twist on the classic roast beef sandwich, try adding some Italian flair. Spread a layer of pesto on your bread, top it with thinly sliced roast beef, and add some provolone cheese and roasted red peppers. Grill it on a panini press or in a skillet until the cheese is melted and the bread is crispy. This sandwich is bursting with flavor and perfect for a quick lunch or dinner.
If you're feeding a crowd or looking for a fun and easy party food, consider making Italian roast beef sandwiches. Simply layer sliced roast beef, mozzarella cheese, and marinara sauce on a hoagie roll and bake in the oven until the cheese is melted and the bread is toasted. These sandwiches are sure to be a hit and can be customized with additional toppings like sautéed onions and bell peppers.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Put an Italian spin on the classic Philly cheesesteak by using roast beef instead of steak. Sauté thinly sliced roast beef with sliced mushrooms, onions, and bell peppers. Top with provolone cheese and serve on a hoagie roll. This sandwich is perfect for a hearty and flavorful lunch or dinner.
This simple and delicious sandwich is made with thinly sliced roast beef, arugula, shaved Parmesan cheese, and Italian dressing. The combination of flavors and textures makes for a mouthwatering meal. Serve it on a crusty baguette for a satisfying lunch or dinner option.
This hearty and comforting stew is packed with Italian flavors. Start by browning cubes of beef chuck in a large pot, then add onions, garlic, diced tomatoes, beef broth, and Italian herbs like rosemary and thyme. Let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with crusty bread for a complete meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
For a more advanced Italian dish, try making Casoncelli Alla Bergamasca, a traditional ravioli dish from Lombardy. This dish features homemade ravioli filled with a mixture of ground beef, pancetta, breadcrumbs, grated cheese, and herbs. The ravioli are served in a sage and butter sauce for a rich and flavorful meal.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These mini sandwiches are perfect for parties or as a fun appetizer. Spread a layer of garlic butter on slider buns and top with thinly sliced roast beef and provolone cheese. Bake in the oven until the cheese is melted and the buns are toasted. Serve with a side of marinara sauce for dipping.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
Although it may sound unusual, cooking roast beef in milk is a traditional Italian method that results in incredibly tender and flavorful meat. The acid in the milk helps to break down the tough fibers in the beef, resulting in a melt-in-your-mouth texture. This dish can be served with a side of mashed potatoes and roasted vegetables for a complete meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're looking for an easy and delicious way to cook roast beef, try making it in your slow cooker. Simply place the roast beef in the slow cooker with beef broth, Italian herbs, and garlic and let it cook on low for 8 hours. The result is tender and flavorful meat that can be used in a variety of dishes.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This hearty stew is filled with chunks of tender roast beef, potatoes, carrots, celery, and tomatoes. The addition of Italian seasoning and red wine gives this stew a unique and delicious flavor. Serve with crusty bread for a complete and satisfying meal.
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Easy Roast Beef Tortilla Rollups
Main Ingredients: Whipped Cream Cheese, Green Onions, Italian Seasoning
For a simple and tasty lunch or appetizer, try making these roast beef tortilla rollups. Spread a layer of cream cheese on a flour tortilla and top with slices of roast beef, spinach leaves, and roasted red peppers. Roll up the tortilla and slice into bite-sized pieces. These rollups are perfect for parties or a quick and easy lunch option.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
This easy recipe requires just three ingredients – a chuck roast, Italian dressing mix, and beef broth. Simply place the ingredients in a slow cooker and let it cook on low for 8 hours. The result is tender and flavorful roast beef that can be used in a variety of dishes.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Sometimes, simple is best. A classic roast beef can be a delicious and comforting meal. Rub a chuck roast with a mixture of olive oil, garlic, and Italian herbs and roast in the oven until it reaches your desired level of doneness. Serve with your favorite side dishes for a satisfying meal.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
Another easy and flavorful way to cook roast beef is in your slow cooker. Simply place the roast beef in the slow cooker with beef broth, Italian herbs, garlic, and onions and let it cook on low for 8 hours. The result is tender and juicy shredded beef that can be used in a variety of dishes like tacos, sandwiches, and more.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
For a twist on the classic Philly cheesesteak, try making stuffed peppers filled with roast beef, sautéed onions and bell peppers, and provolone cheese. These peppers are a delicious and low-carb option for a satisfying meal.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
For a quick and easy lunch option, try making an Italian roast beef wrap. Spread a layer of hummus on a tortilla and top with slices of roast beef, sliced cucumber, shredded carrots, and arugula. Roll up the tortilla and enjoy a flavorful and healthy lunch on the go.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
If you're following a weight loss program, these slow cooker Italian shredded beef sandwiches are a delicious and low-calorie option. Simply place a chuck roast in the slow cooker with beef broth, Italian dressing mix, and red wine. Let it cook on low for 8 hours and serve on whole wheat buns for a satisfying and healthy meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This flavorful and spicy beef stew is a traditional Mexican dish that is worth trying. It features chunks of beef chuck cooked in a sauce made with guajillo chilies, tomatoes, garlic, and spices. Serve with corn tortillas and your choice of toppings like avocado, cilantro, and lime wedges.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this recipe is a must-try. Simply sear a chuck roast in the Instant Pot and then add beef broth, Italian herbs, and garlic. Cook on high pressure for 60-80 minutes and then make a quick gravy with the liquid from the pot. This tender and flavorful roast beef is perfect for a hearty and comforting meal.
Ingredients You'll Need
To make these delicious Italian roast beef roll-ups, you'll need the following ingredients:
For the Roll-Ups:
- Thinly sliced Italian roast beef
- Sliced provolone cheese
- Sliced pepperoncini peppers
- Chopped fresh parsley
- Salt and pepper
- Toothpicks
Now that we have all of our ingredients, it's time to start making these delicious Italian roast beef roll-ups!
Step 1: Prep the Ingredients
Start by laying out the Italian roast beef slices on a clean work surface. Pat them dry with a paper towel to remove any excess moisture. This will help the roll-ups hold their shape better. Season the roast beef slices with a pinch of salt and pepper.
Step 2: Add the Fillings
Place a slice of provolone cheese on top of each roast beef slice. Then, add a few slices of pepperoncini peppers and a sprinkle of chopped parsley on top of the cheese. Roll up each slice tightly and secure with a toothpick to hold its shape.
Step 3: Make the Creamy Italian Sauce
In a small bowl, mix together mayonnaise, sour cream, Italian dressing, garlic powder, onion powder, dried basil, and dried oregano. This creamy sauce will add an extra burst of flavor to the roll-ups.
Step 4: Serve and Enjoy
Place the roll-ups on a serving platter and drizzle the creamy Italian sauce on top. Garnish with additional chopped parsley for a pop of color. These roll-ups make the perfect lunch or appetizer, and they're sure to impress your friends and family with their delicious Italian flavors.
In conclusion, these Italian roast beef roll-ups are a great way to add some excitement to your lunch routine. With the perfect combination of savory roast beef, tangy pepperoncini peppers, and creamy Italian sauce, these roll-ups are sure to become a new favorite. Plus, they're quick and easy to make, making them the perfect option for a busy day. So, give this recipe a try and enjoy a taste of Italy right at home!
