15 Italian Roast Beef Recipe Video Prepare To Be Amazed!
Published on: Mar 17, 2024
If you're a fan of hearty and flavorful sandwiches, then you definitely need to try this Italian roast beef recipe. This recipe is perfect for lunch or dinner and is sure to satisfy your cravings for a delicious and filling meal. With tender slices of roast beef, tangy peppers, and gooey melted cheese, this sandwich is a mouth-watering delight that is sure to become a new favorite. And the best part? This recipe is easy to follow and can be made right in your own kitchen. So let's get started and make this Italian roast beef sandwich that will have your taste buds singing!
If you have some leftover roast beef from last night's dinner, why not turn it into a delicious Italian stew? This hearty and comforting dish is perfect for a chilly evening and will have your family asking for seconds. Start by sautéing onions, carrots, and celery in a large pot until they are soft and fragrant. Then, add in diced leftover roast beef, canned tomatoes, beef broth, and your favorite Italian herbs and spices. Let the stew simmer for at least an hour to allow all the flavors to come together. Serve with a side of crusty bread for dipping and enjoy!
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
If you're in the mood for a classic Italian dish, this roast beef recipe is perfect for you. Start by searing a beef chuck roast in a hot pan until it's browned on all sides. Then, transfer the roast to a slow cooker and add in beef broth, canned tomatoes, garlic, Italian herbs, and a splash of red wine. Let the roast cook on low for 6-8 hours until it's tender and falling apart. Serve with your favorite pasta or mashed potatoes for a hearty and satisfying meal.
Looking for a quick and easy lunch or dinner idea? These Italian roast beef sandwiches are a delicious and filling option. Thinly slice leftover roast beef and heat it up in a pan with some Italian seasoning and a splash of beef broth. Toast some hoagie rolls and pile on the beef, along with some sautéed peppers and onions. Top with melted provolone cheese and a sprinkle of parmesan cheese for a cheesy and savory kick. Serve with a side of au jus for dipping and enjoy!
If you're hosting a party or having a large gathering of friends, these Italian roast beef sandwiches are the perfect crowd-pleaser. Start by slow cooking a beef chuck roast with Italian herbs, garlic, and beef broth until it's tender and falling apart. Then, shred the roast and mix in some spicy giardiniera and sweet roasted red peppers. Pile the beef onto slider buns and top with a slice of provolone cheese. Place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly. Serve hot and watch them disappear!
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These mini versions of the classic Italian beef sandwich are perfect for parties or game day gatherings. Start by slow cooking a beef chuck roast with Italian herbs, garlic, and beef broth until it's tender and falling apart. Then, shred the roast and mix in some spicy giardiniera and sweet roasted red peppers. Pile the beef onto slider buns and top with a slice of provolone cheese. Place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly. Serve hot and watch them disappear!
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique twist on Italian roast beef involves cooking it in a milk-based sauce. The milk helps to tenderize the beef and infuse it with flavor. Start by browning a beef chuck roast in a hot pan and then transfer it to a slow cooker. In the same pan, sauté some shallots and garlic and then add in beef broth, milk, and Italian herbs. Pour the mixture over the roast and let it cook on low for 6-8 hours. The result is a tender and flavorful roast that will melt in your mouth.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
For a lighter option, try making an Italian roast beef wrap. Thinly slice leftover roast beef and heat it up in a pan with some Italian seasoning and a splash of beef broth. Spread a thin layer of garlic mayonnaise on a large tortilla and top with the beef, along with some crispy vegetables like bell peppers, lettuce, and cucumbers. Roll it up and enjoy a flavorful and satisfying meal on-the-go.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
If you're craving a hearty and indulgent sandwich, this recipe is for you. Start by making some garlic bread by spreading garlic butter on a baguette and toasting it until it's crispy. Then, pile on some thinly sliced roast beef and top with a mixture of melted provolone and mozzarella cheese. Place the sandwich under the broiler for a few minutes until the cheese is melted and bubbly. Serve with a side of marinara sauce for dipping and enjoy a delicious Italian-inspired sandwich.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a simple and classic roast beef recipe, start by preheating your oven to 375°F. Rub a beef chuck roast with a mixture of Italian herbs, garlic, and olive oil and place it in a roasting pan. Roast for about an hour, or until the internal temperature reaches 135°F (for medium-rare). Let the roast rest for 10 minutes before slicing and serving with your favorite sides. This dish is perfect for a Sunday family dinner or a special occasion.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This Italian twist on a classic Philly cheesesteak is a mouthwatering combination of flavors. Thinly slice leftover roast beef and heat it up in a pan with some Italian seasoning and a splash of beef broth. Sauté some onions and bell peppers in a separate pan and then mix them in with the beef. Pile the mixture onto a hoagie roll and top with melted provolone cheese. Serve with a side of au jus for dipping and enjoy a delicious and flavorful sandwich.
This Italian beef sandwich is a classic and beloved dish in Chicago. Start by thinly slicing a beef chuck roast and cooking it in a slow cooker with Italian herbs, garlic, beef broth, and a splash of red wine. Let the roast cook on low for 6-8 hours until it's tender and falling apart. Pile the beef onto a hoagie roll and top with spicy giardiniera and a sprinkle of sweet roasted red peppers. Serve with a side of au jus for dipping and enjoy a taste of the Windy City.
This hearty and comforting beef stew is loaded with Italian flavors. Start by browning chunks of beef chuck roast in a hot pan, then transfer them to a slow cooker. Add in beef broth, canned tomatoes, Italian herbs, and vegetables like carrots, celery, and potatoes. Let the stew cook on low for 6-8 hours until the beef is tender and the vegetables are soft. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
For a fun and creative way to use leftover roast beef, try making this Italian crescent ring. Start by laying out crescent rolls in a circle on a baking sheet, with the pointed ends facing out. Spread a mixture of cream cheese, Italian herbs, and garlic in the middle of the circle and top with shredded roast beef and spicy giardiniera. Fold the pointed ends of the crescent rolls over the filling and bake in the oven according to the package instructions. The result is a delicious and unique dish that's perfect for a party or potluck.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
This traditional Italian dish hails from the Lombardy region and is a delicious and filling meal. Start by making the ravioli filling with a mixture of leftover roast beef, bread crumbs, grated parmesan cheese, and a splash of beef broth. Stuff the filling into homemade or store-bought ravioli and boil until they float to the surface. Serve the ravioli with a simple butter sauce flavored with Italian herbs and garlic. This dish is sure to impress your dinner guests.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious and flavorful roast beef, try making it in an Instant Pot. Start by searing a beef chuck roast in the Instant Pot and then add in beef broth, Italian herbs, garlic, and a splash of red wine. Cook on high pressure for 60-90 minutes, depending on the size of your roast. Let the pressure release naturally and then shred the beef. Use the leftover liquid to make a savory gravy to serve over the beef and mashed potatoes.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
This twist on a classic stroganoff is a delicious way to use up leftover roast beef. Thinly slice the beef and sauté it with some mushrooms, onions, and garlic. Add in beef broth, sour cream, and a splash of red wine and let the mixture simmer for a few minutes. Serve over egg noodles for a comforting and satisfying meal that's perfect for a busy weeknight.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This elegant dish is perfect for a special occasion or date night at home. Start by browning a beef chuck roast in a hot pan and then transfer it to a slow cooker. In the same pan, sauté onions and mushrooms until they are soft and caramelized. Add the onions and mushrooms to the slow cooker, along with beef broth, Marsala wine, and Italian herbs. Let the roast cook on low for 6-8 hours until it's tender and falling apart. Serve with a side of mashed potatoes and enjoy a fancy Italian-inspired dinner.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty and comforting casserole is a delicious way to use up leftover roast beef. Start by layering slices of beef in a casserole dish and top with a mixture of cream of mushroom soup, beef broth, and Italian herbs. Add a layer of cooked egg noodles and top with more beef and soup mixture. Sprinkle with shredded provolone cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side of steamed vegetables for a complete meal.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
If you want to elevate your roast beef game, try making this flavorful and impressive herb encrusted version. Start by rubbing a beef chuck roast with a mixture of Italian herbs, garlic, and olive oil. Then, coat the roast in a mixture of panko breadcrumbs and more Italian herbs. Roast in the oven until it reaches your desired level of doneness and serve with a side of roasted vegetables for a delicious and elegant meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This tender and flavorful roast beef is marinated in a mixture of balsamic vinegar, olive oil, Italian herbs, and garlic. Let the beef marinate for at least an hour, or overnight for even more flavor. Then, roast it in the oven until it reaches your desired level of doneness. Serve with a side of roasted potatoes and a drizzle of balsamic glaze for a meal that's sure to impress.
Ingredients You Will Need:
1. Beef:
The star of this recipe is, of course, the beef. To make the perfect Italian roast beef, you will need a beef roast, preferably a top round roast. This cut of meat is lean and has just the right amount of marbling to keep the meat tender and juicy.
2. Italian Seasoning:
To give the beef a burst of flavor, we will be using a blend of Italian seasoning. This includes dried herbs such as oregano, basil, thyme, and rosemary. You can either make your own seasoning blend or use a pre-made one from the store.
3. Olive Oil:
Olive oil is used to coat the beef before seasoning and helps to keep the meat moist while it cooks.
4. Peppers and Onions:
No Italian sandwich is complete without the addition of peppers and onions. For this recipe, we will be using both red and green bell peppers, thinly sliced, and one onion, also thinly sliced.
5. Provolone Cheese:
To top off the sandwich, we will be using provolone cheese, which adds a creamy and slightly tangy flavor to the sandwich.
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the Italian seasoning and olive oil. Set aside.
3. Season the beef with salt and pepper, then rub the Italian seasoning and olive oil mixture all over the beef.
4. Heat a large skillet over medium-high heat and sear the beef on all sides until nicely browned, about 2-3 minutes per side.
5. Transfer the beef to a roasting pan and place in the preheated oven. Cook for 45 minutes to an hour, or until the internal temperature of the beef reaches 135 degrees F (57 degrees C) for medium-rare.
6. While the beef is cooking, prepare the peppers and onions by sautéing them in a pan until they are soft and slightly caramelized.
7. Once the beef is cooked, remove it from the oven and let it rest for 10 minutes before slicing it thinly.
8. To assemble the sandwich, place the thinly sliced beef on a hoagie roll and top with the sautéed peppers and onions. Add a slice of provolone cheese on top and place the sandwich back in the oven for a few minutes until the cheese is melted.
9. Serve hot and enjoy your delicious Italian roast beef sandwich!
In conclusion, this Italian roast beef sandwich is a must-try for any sandwich lover. It's easy to make, packed with flavor, and makes for a satisfying meal. So gather your ingredients and get ready to enjoy this mouth-watering creation right in the comfort of your own home. Buon appetito!
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