15 Italian Roast Beef Recipe Giardiniera Prepare To Be Amazed!

Published on: Mar 17, 2024

If you're looking for a delicious and authentic Italian roast beef recipe, look no further. In this article, we'll be sharing our favorite recipe for Italian roast beef with giardiniera, a pickled vegetable mix that adds a delightful tangy flavor to the dish. This recipe is perfect for any occasion, whether you're hosting a dinner party or just looking for a hearty and comforting meal. So, let's dive in and learn how to make this mouth-watering Italian roast beef with giardiniera.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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If you have some leftover beer can chicken, why not use it to make a hearty and flavorful Italian stew? Simply chop up the chicken and add it to a pot with a variety of vegetables such as tomatoes, carrots, and potatoes. Add some Italian seasoning and let it simmer for a few hours for a delicious and comforting meal.
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Italian Cheesesteak Sandwich

Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
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Take your love for Italian and American cuisine and combine them into one delicious sandwich. Thinly slice your beer can chicken and sauté it with onions, peppers, and your choice of cheese. Serve on a toasted roll for a mouthwatering Italian twist on the classic Philly cheesesteak.
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This recipe takes the classic Italian beef sandwich to the next level by using beer can chicken instead of the traditional roast beef. Simply shred the chicken and mix it with Italian spices and broth. Serve on a crusty roll with giardiniera for a sandwich that is bursting with flavor.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
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For a more traditional Italian beef sandwich, try this recipe that uses beer can chicken as the main protein. Marinate the chicken in Italian dressing and roast it in the oven until it is tender and juicy. Serve on a roll with your favorite toppings for a delicious and easy meal.
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This recipe takes the classic Italian beef sandwich to the next level by using beer can chicken instead of the traditional roast beef. Simply shred the chicken and mix it with Italian spices and broth. Serve on a crusty roll with giardiniera for a sandwich that is bursting with flavor.
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For a taste of the Windy City, try this recipe for Chicago-style Italian beef using beer can chicken. The chicken is marinated in a flavorful mixture of spices and herbs before being slow roasted and served on a roll with peppers and onions. This sandwich is sure to be a hit with your family and friends.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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Add a touch of celebrity to your dinner table with this recipe for an Italian beef sandwich inspired by Chicago Bears coach Mike Ditka. The chicken is marinated in a mixture of Italian dressing and spices before being slow cooked and served on a crusty roll with giardiniera. It’s a winning recipe for any football fan.
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Instant Pot Italian Beef

Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
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If you’re short on time, try this recipe for Instant Pot Italian beef using beer can chicken. The chicken is marinated in a flavorful mixture of spices and herbs before being cooked in the Instant Pot for a quick and easy meal. Serve on a roll with your favorite toppings for a tasty and satisfying sandwich.
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Crock Pot meals are a lifesaver for busy weeknights, and this recipe for Italian beef sandwiches using beer can chicken is no exception. The chicken is slow cooked with Italian spices and broth until it is tender and flavorful. Serve on a roll with peppers, onions, and your favorite condiments for a delicious and stress-free meal.
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Italian Sliders

Main Ingredients: Dinner Rolls, Hawaiian Rolls, Unsalted Butter, Garlic
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For a fun twist on traditional sandwiches, try these Italian sliders using beer can chicken. The chicken is seasoned with Italian spices and served on mini buns with your choice of toppings. These bite-sized sandwiches are perfect for parties or as a quick and easy dinner option.
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Crockpot meals are a lifesaver for busy weeknights, and this recipe for Italian beef sandwiches using beer can chicken is no exception. The chicken is slow cooked with Italian spices and broth until it is tender and flavorful. Serve on a roll with peppers, onions, and your favorite condiments for a delicious and stress-free meal.
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For a lighter option, try this Italian antipasto salad using beer can chicken. The chicken is sliced and served on a bed of mixed greens with tomatoes, olives, and your choice of Italian dressing. It’s a refreshing and flavorful dish that is perfect for warmer weather.
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Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
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Spice up your dinner routine with these hot Italian sub sandwiches using beer can chicken. The chicken is marinated in Italian dressing and served on a toasted roll with melted cheese, peppers, and onions. It’s a delicious and satisfying meal that will have you going back for seconds.
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Italian Beef Sliders

Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
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For another twist on sliders, try this recipe for Italian beef sliders using beer can chicken. The chicken is slow cooked in a flavorful mixture of spices and broth before being served on mini buns with your choice of toppings. These sliders are perfect for parties or as a quick and easy dinner option.
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For a crowd-pleasing dish, try this Italian party sub using beer can chicken. The chicken is marinated in a mixture of Italian spices and served on a large roll with a variety of toppings such as salami, pepperoni, and provolone cheese. It’s the perfect dish for game day or any gathering with friends and family.
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Italian Beef Tagliatelle

Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
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If you want to add some variety to your dinner menu, try this recipe for Italian beef tagliatelle using beer can chicken. The chicken is shredded and served over a bed of tagliatelle pasta with a rich and flavorful tomato sauce. It’s a delicious and satisfying meal that will have you coming back for more.
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Italian-Style Cauliflower Rice

Main Ingredients: Cauliflower, Crushed Tomatoes, Roasted Red Peppers
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For a healthier option, try this recipe for Italian-style cauliflower rice using beer can chicken. The chicken is shredded and mixed with cauliflower rice, tomatoes, and Italian spices for a low-carb and flavorful dish. It’s a great way to sneak some extra veggies into your meal.
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If you want to keep it simple, try this classic Italian beef recipe using beer can chicken. The chicken is marinated in a mixture of Italian spices and served on a roll with peppers and onions for a delicious and easy meal. It’s a great option for a quick and satisfying dinner.
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Pressure Cooker Italian Beef Sandwiches

Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
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If you have a pressure cooker, try this recipe for Italian beef sandwiches using beer can chicken. The chicken is marinated in a flavorful mixture of herbs and spices and cooked in the pressure cooker until it is tender and juicy. Serve on a roll with your favorite toppings for a quick and easy meal.
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Chicago-Style Italian Burgers

Main Ingredients: Ground Beef, Prosciutto, Giardiniera, Italian
For a unique twist on traditional burgers, try this recipe for Chicago-style Italian burgers using beer can chicken. The chicken is mixed with Italian spices and formed into patties before being grilled to perfection. Serve on a bun with your choice of toppings for a delicious and creative take on the classic burger.

The Perfect Cut of Beef

When it comes to making a delicious Italian roast beef, the most important element is choosing the right cut of beef. While there are many options available, we recommend using a top round roast for this recipe. This cut of beef is lean and flavorful, making it ideal for roasting. It also cooks relatively quickly, making it a great choice for a weeknight dinner.

Preparing the Meat

Once you have your top round roast, it's time to prepare it for cooking. Begin by trimming off any excess fat from the roast. This will help the meat cook evenly and prevent it from becoming too greasy. You can also tie the roast with kitchen twine to help it keep its shape while cooking. Season the roast generously with salt, pepper, and Italian herbs to add flavor to the meat.

The Importance of Giardiniera

Now, let's talk about the star of this dish – giardiniera. This pickled vegetable mix is what sets this Italian roast beef recipe apart from others. You can find giardiniera at most grocery stores or make your own using a variety of vegetables such as cauliflower, carrots, bell peppers, and celery. The pickled vegetables add a crunchy and tangy element to the dish, balancing out the richness of the beef.

Bringing it all Together

To make this Italian roast beef with giardiniera, simply place the seasoned roast in a roasting pan and surround it with the giardiniera. You can also add some garlic cloves and rosemary sprigs for additional flavor. Roast in the oven at 375°F for about 45 minutes to an hour, or until the internal temperature reaches 135°F for medium-rare. Let the roast rest for 10-15 minutes before slicing and serving with the giardiniera. The result is a tender and juicy Italian roast beef with a burst of flavor from the giardiniera.

Final Thoughts

In conclusion, this Italian roast beef recipe with giardiniera is a must-try for any Italian food lover. The combination of tender beef and tangy pickled vegetables is simply irresistible. So next time you're in the mood for a hearty and delicious meal, give this recipe a try and impress your guests with your culinary skills. Buon appetito!
15 italian roast beef recipe giardiniera Prepare to be amazed!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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