17 Italian Roast Beef Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
When it comes to hearty and flavorful dishes, few can compare to a classic Italian roast beef. This traditional recipe has been passed down for generations and is a staple in many Italian households. The rich and savory flavors of slow-roasted beef, aromatic herbs, and tangy tomato sauce make for a satisfying and indulgent meal that is perfect for any occasion. In this article, we will take a closer look at this beloved dish and provide you with a step-by-step guide on how to make it at home. Get ready to impress your family and friends with this mouth-watering Italian roast beef recipe.
Got some leftover roast beef from yesterday's dinner? Why not turn it into a delicious Italian stew? This hearty and flavorful dish is perfect for using up any extra meat you may have. Plus, the addition of Italian herbs and spices gives it a unique and delicious twist. Serve it with some crusty bread for a complete meal.
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This classic Italian-style roast beef is a must-try recipe. The meat is slow-cooked in a flavorful broth until it's tender and juicy. As it cooks, the aromas of garlic, rosemary, and thyme will fill your kitchen, making your mouth water. Serve it with some roasted vegetables and mashed potatoes for a hearty and comforting meal.
For a quick and easy lunch option, try this Italian roast beef sandwich. Thinly sliced roast beef is piled high on a crusty Italian roll and topped with provolone cheese, sautéed peppers and onions, and a drizzle of balsamic glaze. It's a delicious and satisfying meal that will have you dreaming of Italy with every bite.
Looking for a crowd-pleasing sandwich for your next game day party? These Italian roast beef sandwiches are sure to be a hit. Slow-cooked roast beef is topped with melty mozzarella cheese and tangy giardiniera for a flavorful and addicting sandwich. Make a big batch because these will disappear fast.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are always a hit at parties, and these Italian roast beef sliders are no exception. These bite-sized sandwiches are made with Hawaiian rolls, tender roast beef, and a flavorful Italian herb spread. They're easy to make and perfect for feeding a hungry crowd.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This Italian twist on a classic roast beef recipe is a must-try. The meat is slow-cooked in a creamy and flavorful milk sauce, which keeps it tender and juicy. The addition of Italian herbs and spices gives this dish a unique and delicious flavor. Serve it with some roasted potatoes and vegetables for a complete meal.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
If you're looking for a quick and easy lunch option, try this Italian roast beef wrap. Tender slices of roast beef are wrapped in a warm tortilla with fresh greens, creamy horseradish sauce, and tangy giardiniera. It's a delicious and satisfying meal on the go.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
Elevate your classic roast beef sandwich with this cheesy Italian version. The tender beef is piled high on garlic bread and topped with melty provolone cheese, sautéed peppers and onions, and a drizzle of balsamic glaze. It's a mouthwatering combination of flavors that will have you coming back for more.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Nothing beats a classic roast beef dinner. This recipe is simple yet delicious, with the meat slow-cooked to perfection and served with a flavorful gravy. Add some roasted vegetables and mashed potatoes for a comforting and satisfying meal that will please the whole family.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a good cheesesteak, then you have to try this Italian twist on the classic sandwich. Tender slices of roast beef are smothered in melted provolone cheese and topped with sautéed peppers and onions. Serve it on a crusty Italian roll for a mouthwatering and hearty meal.
This Italian-style beef sandwich is a must-try for any meat lover. Slow-cooked roast beef is piled high on a crusty roll and topped with tangy giardiniera and a drizzle of balsamic glaze. It's a flavor explosion in every bite.
When the weather gets chilly, warm up with this hearty and flavorful Italian beef stew. The meat is slow-cooked in a rich and savory broth with Italian herbs and spices, and the addition of vegetables and potatoes makes it a complete meal. Serve it with some crusty bread for sopping up all that delicious sauce.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This show-stopping dish is perfect for entertaining or a special occasion. Tender slices of roast beef are wrapped in a flaky crescent roll and baked with a creamy and flavorful Italian herb spread. It's a delicious and impressive meal that will have your guests asking for the recipe.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
For a taste of authentic Italian cuisine, try this Lombardy-style ravioli dish. The pasta is filled with a savory mixture of roast beef, pork, and cheese, and served in a rich and flavorful broth. It's a labor of love, but every bite is worth it.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious and flavorful roast beef dinner, try this recipe. The meat is cooked in an Instant Pot, which cuts down the cooking time significantly, and the result is tender and juicy beef with a flavorful gravy. Serve it with your favorite sides for a quick and easy meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have some leftover roast beef and don't know what to do with it, try this twist on a classic stroganoff. The tender beef is simmered in a creamy and flavorful mushroom sauce and served over egg noodles for a comforting and delicious meal.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This Italian-style roast beef is a show-stopping dish that is perfect for a special occasion. The meat is slow-cooked in a Marsala wine and onion sauce, which gives it a rich and delicious flavor. Serve it with some creamy polenta for a complete meal that will impress your guests.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Casseroles are the ultimate comfort food, and this roast beef casserole is no exception. Tender slices of beef are layered with potatoes, onions, and a creamy and flavorful sauce, then baked to perfection. It's a hearty and satisfying meal that will warm you up from the inside out.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Take your roast beef to the next level with this Italian herb encrusted version. The meat is coated in a mixture of herbs and spices, giving it a delicious and flavorful crust. It's perfect for a special occasion or a Sunday dinner with the family.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Balsamic vinegar adds a tangy and delicious twist to this classic roast beef recipe. The meat is slow-cooked in a flavorful broth with onions and garlic, then finished with a balsamic glaze for a burst of flavor. Serve it with some roasted vegetables for a complete and satisfying meal.
Ingredients
For the roast beef:
- 3 pound beef chuck roast
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the tomato sauce:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup red wine
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the side dish:
- 1 pound potatoes, chopped
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Prepare the roast beef
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the minced garlic, olive oil, Italian seasoning, salt, and pepper to create a paste.
3. Rub the mixture all over the beef chuck roast, making sure to cover all sides.
4. Place the roast in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
5. Once done, remove the roast from the oven and let it rest for 10 minutes before slicing.
Step 2: Make the tomato sauce
1. Heat 2 tablespoons of olive oil in a saucepan over medium heat.
2. Add the diced onion and minced garlic, and cook until softened.
3. Pour in the diced tomatoes, red wine, sugar, Italian seasoning, salt, and pepper. Stir to combine.
4. Let the sauce simmer for 20 minutes, stirring occasionally.
5. Remove from heat and set aside.
Step 3: Roast the potatoes
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the chopped potatoes with olive oil, Italian seasoning, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 30 minutes, or until crispy and golden brown.
Step 4: Serve and enjoy
1. Slice the roast beef and serve with the tomato sauce and roasted potatoes on the side.
2. Garnish with fresh herbs, such as parsley or basil, for an extra burst of flavor.
3. Enjoy your homemade Italian roast beef with your loved ones and savor every delicious bite.
In conclusion, this Italian roast beef recipe is a must-try for anyone who loves hearty and flavorful dishes. With simple ingredients and easy-to-follow instructions, you can recreate this traditional Italian dish in the comfort of your own home. So next time you're craving a delicious and satisfying meal, give this recipe a try and impress your taste buds with the rich and savory flavors of a classic Italian roast beef.
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