16 Italian Roast Beef Pressure Cooker Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian roast beef is a delicious and hearty dish that is perfect for any occasion. While it may seem like a daunting task to make in a pressure cooker, it is surprisingly easy and yields tender and flavorful meat. In this article, we will walk you through a professional and well-organized recipe for Italian roast beef in a pressure cooker that will have your taste buds singing. So, get your pressure cooker ready and let's get cooking!
If you have some leftover roast beef from a previous meal, this Italian stew is the perfect way to repurpose it. Simply add in some beer and Italian seasonings for a delicious and hearty meal. Serve with crusty bread for dipping and you have a complete meal.
For a quick and easy lunch option, try this Italian roast beef sandwich. Simply layer thinly sliced roast beef on a crusty roll and top with your choice of Italian cheese, roasted red peppers, and giardiniera for some added crunch. Toast it in the oven until the cheese is melted and bubbly, and you have a delicious sandwich that will satisfy any craving.
Need to feed a crowd? These Italian roast beef sandwiches are perfect for a party or game day gathering. Simply pile the roast beef onto slider buns and top with mozzarella cheese and pesto. Bake in the oven until the cheese is melted and the buns are toasted. These mini sandwiches will be a hit with everyone.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This Italian twist on a classic Philly cheesesteak is a must-try. Instead of using traditional steak, this recipe uses thinly sliced roast beef and tops it with sautéed peppers, onions, and provolone cheese. Serve on a crusty roll for a delicious and flavorful sandwich.
For a simple and traditional Italian beef sandwich, all you need is thinly sliced roast beef, au jus, and a crusty roll. Let the beef simmer in the au jus for a few minutes to soak up all the flavors, then pile it onto the roll for a classic and satisfying meal.
This slow cooker Italian style beef stew is the perfect comfort food. Loaded with beef, tomatoes, red wine, and Italian seasonings, this stew is packed with flavor. Serve with some crusty bread for dipping and you have a warm and hearty meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
This traditional Italian dish, Casoncelli Alla Bergamasca, is a type of filled pasta similar to ravioli. The filling is made with a mixture of beef, pork, and prosciutto, and is flavored with sage, nutmeg, and grana padano cheese. Serve with a simple marinara sauce for a delicious and authentic Italian meal.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These Italian roast beef sliders are perfect for a party or as an appetizer. Simply pile thinly sliced roast beef, provolone cheese, and pepperoncini peppers onto slider buns and bake until the cheese is melted. These mini sandwiches are packed with flavor and will be a hit with any crowd.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique recipe uses milk to tenderize the roast beef and infuse it with flavor. Simply braise the beef in milk, garlic, and rosemary until it is fork-tender. Serve with some roasted potatoes and you have a simple yet delicious Italian meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef is a crowd-pleasing recipe that is perfect for busy weeknights. Simply add the beef, Italian dressing mix, pepperoncini peppers, and beef broth to the slow cooker and let it cook all day. The result is tender and flavorful beef that can be served on sandwiches or over rice.
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French Onion Pressure Cooker Roast
Main Ingredients: Roast Beef, Onion, Onion Soup Mix, Chiles, Broth
This pressure cooker roast is a twist on French onion soup. Instead of using beef broth, this recipe uses French onion soup mix for added flavor. Serve the tender roast beef over mashed potatoes or with crusty bread for a delicious and comforting meal.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
For a hearty and flavorful Italian beef stew, try this recipe that combines beef, red wine, tomatoes, and Italian seasonings. Let it simmer on the stove for a few hours to allow all the flavors to come together. Serve with some crusty bread for dipping and you have a satisfying meal.
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Cheesy-Italian Pressure Cooker Potatoes
Main Ingredients: Red Potatoes, Butter, Chicken Broth, Italian Seasoning
These cheesy Italian pressure cooker potatoes are the perfect side dish for any of these beer can chicken recipes. Simply cook the potatoes in the pressure cooker with Italian seasonings and parmesan cheese. The result is creamy, flavorful potatoes that are sure to be a hit.
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Instant Pot Beef And Broccoli
Main Ingredients: Roast Beef, Broccoli Florets, Garlic, Canola Oil, Beef
If you have an Instant Pot, this beef and broccoli recipe is a must-try. Simply cook the beef, broccoli, and garlic in the Instant Pot with some soy sauce, honey, and ginger. The result is a flavorful and healthy meal that can be served over rice.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
This simple and delicious recipe only requires three ingredients: chuck roast, Italian dressing, and pepperoncini peppers. Simply cook it in the slow cooker all day for tender and flavorful beef that can be served on sandwiches or over rice.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a classic and simple roast beef recipe, try this one that uses a garlic herb rub to infuse the beef with flavor. Let it cook in the oven until it is perfectly tender and serve with your choice of sides for a delicious and satisfying meal.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This slow cooker shredded beef is perfect for meal prep or for feeding a crowd. Simply cook the beef with beef broth, soy sauce, brown sugar, garlic, and ginger until it is fall-apart tender. Serve with rice and veggies for a complete meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
For a low-carb option, try these Philly stuffed peppers. Simply stuff bell peppers with thinly sliced roast beef, provolone cheese, and sautéed peppers and onions. Bake in the oven until the cheese is melted and the peppers are tender for a delicious and healthier twist on a classic Philly cheesesteak.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
For a quick and easy lunch or dinner option, try this Italian roast beef wrap. Simply wrap thinly sliced roast beef, spinach, roasted red peppers, and provolone cheese in a tortilla and grill until the cheese is melted and the tortilla is crispy. Serve with some chips or a side salad for a complete meal.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
For a Weight Watchers-friendly option, try these slow cooker Italian shredded beef sandwiches. Simply cook the beef with Italian dressing mix, pepperoncini peppers, and beef broth until it is tender and flavorful. Serve on whole wheat buns for a delicious and healthy meal.
Ingredients:
For the roast beef:
3-4 pound beef chuck roast
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
For the sauce:
2 tablespoons butter
1 onion, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 cup red wine
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
Instructions:
Step 1: Season and sear the beef
Begin by patting the beef chuck roast dry with paper towels. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried oregano, salt, and black pepper. Rub this mixture all over the roast, coating it evenly.
Step 2: Brown the roast
Turn on your pressure cooker's sauté function and add a tablespoon of olive oil. Once the oil is hot, add the seasoned roast and sear for about 3-4 minutes on each side until browned. This helps to lock in the juices and adds flavor to the meat.
Step 3: Prepare the sauce
Remove the roast from the pressure cooker and set aside. In the same pot, add the butter, sliced onion, and minced garlic. Sauté for 2-3 minutes until the onion is softened. Then, add the remaining ingredients for the sauce and stir well.
Step 4: Pressure cook the roast
Add the roast back into the pressure cooker and pour the prepared sauce over it. Close the lid and set the pressure cooker to manual high pressure for 60 minutes. Once done, let the pressure release naturally for 15 minutes before opening the lid.
Step 5: Serve and enjoy
Remove the roast from the pressure cooker and let it rest for 10 minutes before slicing. Serve with the delicious sauce and your choice of sides, such as mashed potatoes or roasted vegetables.
In just five easy steps, you can have a succulent and flavorful Italian roast beef ready to impress your family and friends. This pressure cooker recipe is a game changer, making it possible to enjoy this classic dish without spending hours in the kitchen. Give it a try and taste the difference!
