20 Italian Roast Beef Pizza Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
The Italian roast beef pizza is a delicious and savory dish that combines the flavors of tender roast beef, tangy tomato sauce, and gooey melted mozzarella cheese. This mouthwatering pizza is perfect for a cozy night in or for impressing guests at a dinner party. In this article, we will share a professional and well-organized Italian roast beef pizza recipe that will have you craving for more. So, put on your apron and get ready to create a pizza that will transport you to the beautiful streets of Italy.
If you're looking for a delicious and hearty meal to use up your leftover roast beef, look no further than this Italian stew. Made with tender chunks of beef, hearty vegetables, and fragrant Italian herbs, this stew is sure to warm you up on a chilly evening. Plus, it's a great way to stretch your leftovers and make them into a completely new dish.
Forget the basic deli meat sandwiches and try this flavorful Italian roast beef sandwich instead. With thinly sliced roast beef, tangy pepperoncini peppers, and melty provolone cheese, this sandwich is sure to become a new favorite. Don't forget to toast the bread for an extra crunch!
If you're feeding a crowd, these Italian roast beef sandwiches are the perfect choice. They're easy to make and can be customized to each person's liking. Add some sautéed onions and peppers for a Philly-style twist, or top with some fresh arugula for a peppery kick. No matter how you make them, these sandwiches are sure to please.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
For a twist on the classic Philly cheesesteak, try this Italian version. Instead of traditional steak, this sandwich uses thinly sliced roast beef and is topped with sautéed peppers, onions, and melty provolone cheese. For an extra kick of flavor, spread some pesto on the bread before assembling the sandwich.
This Italian beef sandwich is the perfect combination of savory and tangy flavors. Slow-cooked beef is shredded and mixed with a flavorful Italian marinade, then piled high on a crusty roll. For an extra punch of flavor, top with some giardiniera or pickled vegetables.
Warm up on a cold day with this comforting and hearty Italian-style beef stew. Tender chunks of beef are simmered with vegetables, herbs, and a rich tomato sauce for a dish that is bursting with flavor. Pair it with a crusty loaf of bread for dipping and you have the perfect meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Take your pasta game to the next level with this traditional Italian dish, Casoncelli Alla Bergamasca. These ravioli are filled with a savory mixture of beef, pork, and cheese, and served in a rich broth. Top with some freshly grated Parmesan cheese for an extra touch of decadence.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For an easy and flavorful meal, try this slow cooker Italian beef. Simply season a beef roast with Italian herbs and spices, then let it cook low and slow in the crockpot. The result is tender, juicy, and perfect for sandwiches or serving over pasta.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This Italian beef stew is a great option for a cozy weeknight dinner. It's loaded with chunks of beef, vegetables, and Italian herbs and spices. For an extra dose of comfort, serve with some crusty garlic bread for dipping.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – this delicious Italian-style chuck roast only requires 3 ingredients! Simply season a chuck roast with Italian dressing mix and slow cook it until it's fall-apart tender. Use the leftover juices to make a flavorful gravy to serve over the meat.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
When it comes to roast beef, simplicity is key. This classic Italian-style roast beef is seasoned with just salt, pepper, and Italian herbs for a dish that lets the beef shine. For a twist, try serving it with a side of creamy horseradish sauce.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
For an easy and versatile dish, try this slow cooker shredded beef. Seasoned with Italian herbs and spices, this tender and flavorful meat can be used in a variety of dishes, from sandwiches to pasta to tacos. Get creative and use it in your favorite Italian-inspired recipes.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Put a twist on the classic stuffed peppers by giving them a Philly-inspired makeover. These peppers are filled with a mixture of Italian-style beef, sautéed onions and peppers, and topped with melty provolone cheese. It's like a Philly cheesesteak in a pepper!
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
If you're looking for a healthier option, these slow cooker Italian shredded beef sandwiches are a great choice. Made with lean beef, Italian herbs and spices, and served on whole wheat buns, these sandwiches are full of flavor without the guilt. Top with some fresh tomato slices and baby spinach for a burst of freshness.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This Mexican beef stew, or Birria de Res, is a delicious and hearty dish that is perfect for a cold day. Made with tender chunks of beef, a rich and flavorful broth, and served with corn tortillas, this stew is sure to become a new favorite. Add some ají sauce for a spicy kick.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time, try this Instant Pot roast beef and gravy. Seasoned with Italian herbs and spices, this beef cooks to perfection in the pressure cooker and is served with a rich and flavorful gravy. It's the perfect solution for a quick and easy Italian-inspired meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Put a spin on the classic stroganoff by using leftover roast beef instead of ground beef. This creamy and delicious dish is full of tender beef, mushrooms, and a rich and savory sauce. Serve over egg noodles for the ultimate comfort food.
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Philly Cheesesteak Crescent Pizza
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Roast
Combine two classic dishes – Philly cheesesteak and pizza – into one delicious meal with this recipe. A flaky crescent crust is topped with Italian-style beef, sautéed onions and peppers, and melty provolone cheese. It's the perfect fusion of Italian and American flavors.
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Braciola {Italian Beef Rolls}
Main Ingredients: Roast Beef, Hard Boiled Eggs, Italian Bread Crumbs
Impress your guests with this traditional Italian dish, braciola. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and slow cooked in a rich tomato sauce. It's a labor of love, but the end result is worth it.
This Italian hoagie sandwich is loaded with all your favorite deli meats and cheeses, as well as tangy pepperoncini peppers and crisp lettuce. For a twist, add some Italian-style roast beef to the mix for a heartier and more flavorful sandwich.
Ingredients:
1 pre-made pizza dough
1/2 cup of your favorite tomato sauce
1 cup of thinly sliced roast beef
1 cup of shredded mozzarella cheese
1/4 cup of sliced red onions
1/4 cup of sliced bell peppers
1/4 cup of sliced black olives
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C).
Place the pizza dough on a greased baking sheet and stretch it out to your desired thickness.
In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, and onion powder.
Brush the seasoned oil onto the pizza dough, leaving a small border around the edge.
Spread the tomato sauce evenly over the pizza dough, still leaving a small border.
Evenly distribute the roast beef, red onions, bell peppers, and black olives on top of the sauce.
Sprinkle the shredded mozzarella cheese on top of the pizza.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips:
For a spicier kick, add some crushed red pepper flakes to the pizza before baking.
This recipe can be easily modified to suit your tastes. Add your favorite pizza toppings or swap out the roast beef for another protein like chicken or sausage.
For a crispier crust, pre-bake the pizza dough for 5-10 minutes before adding the toppings.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In just a few simple steps, you can create a mouthwatering Italian roast beef pizza that will have your taste buds dancing with joy. The combination of tender roast beef, tangy tomato sauce, and melted mozzarella cheese is a match made in pizza heaven. So, the next time you're in the mood for pizza, skip the delivery and make this delicious recipe at home. Your taste buds will thank you.
