17 Italian Roast Beef Gravy Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian roast beef with gravy is a classic dish that is perfect for any occasion. The tender and flavorful beef, paired with a rich and savory gravy, is sure to impress your family and friends. This Italian twist on a traditional roast beef recipe will have your taste buds dancing and leave you wanting more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a professional chef in no time.
Don't let that leftover roast beef go to waste! Turn it into a delicious Italian stew that will warm you up on a chilly evening. This hearty dish combines tender chunks of beef with hearty vegetables, rich tomato sauce, and fragrant Italian herbs. It's a perfect meal to make in advance and enjoy throughout the week.
Upgrade your classic roast beef sandwich with an Italian twist! This sandwich is loaded with thinly sliced roast beef, tangy giardiniera, and creamy provolone cheese, all piled high on a crusty Italian roll. It's the perfect lunch or quick dinner option when you're craving something hearty and flavorful.
Looking for a crowd-pleasing meal? Look no further than these Italian roast beef sandwiches! They're easy to make and perfect for feeding a hungry group. Just pile your favorite Italian toppings on a bun, add some slices of tender roast beef, and your guests will be coming back for seconds.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a classic Philly cheesesteak, you have to try this Italian version! Thinly sliced roast beef, sautéed peppers and onions, and gooey provolone cheese all come together for a delicious and satisfying sandwich. Serve it with a side of fries or a crisp salad for a complete meal.
This Italian beef sandwich is a must-try for any meat lover. Slow-cooked beef is shredded and served on a crusty roll with a flavorful mixture of Italian seasonings, garlic, and peppers. It's simple yet incredibly tasty, making it a go-to meal for busy weeknights.
Cozy up with a bowl of this hearty Italian-style beef stew. Tender chunks of beef, savory vegetables, and a rich tomato broth make this stew a filling and flavorful meal. Plus, it's a one-pot wonder that will make cleanup a breeze.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Casoncelli alla Bergamasca is a traditional Lombardian dish that is sure to impress. These ravioli-like parcels are filled with a mixture of beef, pork, and breadcrumbs, and then served in a delicious butter and sage sauce. It's a labor of love to make, but the end result is well worth the effort.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do all the work with this easy and delicious Italian beef recipe. Just throw all the ingredients in the crockpot and let it cook low and slow for a few hours. The result is tender and flavorful beef that can be served on its own or used as a filling for sandwiches or pasta dishes.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious and satisfying meal, this Instant Pot roast beef and gravy is the answer. The pressure cooker makes tender and juicy beef in a fraction of the time it would take to cook in the oven. Plus, the gravy is made right in the same pot, making cleanup a breeze.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're looking for a no-fuss meal that still packs a punch of flavor, this easy roast beef and gravy recipe is for you. Simply season a beef roast with your favorite herbs and spices, place it in the oven, and let it cook to perfection. The result is a tender and flavorful roast that is perfect for any occasion.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This Italian beef stew is a hearty and comforting meal that will warm you up from the inside out. Chunks of beef are slow-cooked with vegetables, herbs, and a touch of red wine for a rich and flavorful stew that is perfect for those chilly nights.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right! This chuck roast only requires three ingredients to make a delicious and flavorful meal. Simply season the beef with Italian seasoning and garlic powder, then let it cook low and slow in the oven. The result is juicy and tender meat that will become a go-to recipe in your household.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
A classic roast beef recipe is a staple in any kitchen. It's simple to make, yet always delivers on flavor. Just season a beef roast with your favorite herbs and spices, roast it in the oven, and serve with your favorite sides. It's a timeless and delicious meal that never gets old.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This slow cooker shredded beef is incredibly versatile and can be used in a variety of dishes. Use it to make tacos, sandwiches, pasta dishes, or even on top of a salad. The possibilities are endless, and the result is always tender and flavorful meat.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Put a twist on traditional stuffed peppers by using Philly cheesesteak ingredients! These stuffed peppers are filled with thinly sliced roast beef, sautéed peppers and onions, and topped with melted provolone cheese. They're a fun and delicious way to switch up your dinner routine.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
This slow cooker Italian shredded beef is a Weight Watchers-friendly recipe that doesn't sacrifice on flavor. The beef is slow-cooked with Italian seasonings and served on a whole wheat bun for a healthier twist on a classic sandwich. It's a great option for those looking to eat healthier without sacrificing taste.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res is a traditional Mexican beef stew that is bursting with flavor. Tender chunks of beef are cooked in a spicy broth with ancho chilies, garlic, and other warm spices. Serve it with tortillas, rice, and your favorite toppings for a delicious and satisfying meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Turn those leftover roast beef slices into a comforting and flavorful stroganoff. This dish is a twist on the classic version, using Italian seasonings and beef broth for a rich and delicious sauce. Serve it over egg noodles for a hearty and satisfying meal.
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Braciola {Italian Beef Rolls}
Main Ingredients: Roast Beef, Hard Boiled Eggs, Italian Bread Crumbs
Braciola, or Italian beef rolls, are a traditional dish that is full of flavor. Thinly sliced beef is stuffed with a mixture of breadcrumbs, herbs, and cheese, then rolled up and cooked in a rich tomato sauce. It's a labor of love to make, but the end result is a show-stopping meal that will impress any guest.
This Italian hoagie sandwich is a hearty and satisfying meal that is perfect for lunch or dinner. Layers of deli meats, cheese, and toppings are piled high on a crusty roll and then toasted to melty perfection. It's a must-try for any sandwich lover.
Ingredients:
Roast Beef:
3-4 lb beef roast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
2 cloves minced garlic
Gravy:
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper to taste
Optional: 1/4 cup red wine
Instructions:
1. Preheat oven and prepare beef:
Preheat your oven to 375°F. Rub the olive oil, salt, pepper, Italian seasoning, and minced garlic all over the beef roast, making sure to cover it evenly. Place the roast in a roasting pan or on a baking sheet.
2. Roast the beef:
Place the beef in the preheated oven and cook for about 1 hour and 30 minutes or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
3. Make the gravy:
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour until a roux forms. Slowly pour in the beef broth, whisking continuously to avoid lumps. Add in the Worcestershire sauce, Italian seasoning, garlic powder, and red wine (if using). Bring the gravy to a simmer and let it thicken to your desired consistency, stirring occasionally. Season with salt and pepper to taste.
4. Serve and enjoy:
Slice the roasted beef and serve it with the delicious Italian gravy. You can also serve it with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy your delicious and savory Italian roast beef with gravy!
Now that you have this professional and well-organized recipe for Italian roast beef gravy, you can impress your loved ones with your cooking skills. This dish is perfect for a special occasion or a weeknight dinner, and it will surely become a family favorite. So, gather your ingredients and start cooking this mouth-watering dish today!
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