16 Italian Roast Beef For Sandwiches Mario Batali Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're a fan of hearty and satisfying sandwiches, then you've probably had your fair share of roast beef sandwiches. But have you ever tried an Italian-style roast beef sandwich? This mouthwatering recipe from celebrity chef Mario Batali takes the classic roast beef sandwich to a whole new level with bold Italian flavors and ingredients. Whether you're looking for a delicious lunch option or a crowd-pleasing party food, this Italian roast beef sandwich is sure to become a new favorite in your sandwich repertoire.
If you have some leftover roast beef from last night's dinner, don't let it go to waste! Turn it into a delicious and comforting Italian stew. The tender chunks of beef, combined with hearty vegetables and rich Italian flavors, will make for a satisfying meal that will warm you up on a cold evening.
Take your roast beef leftovers to the next level by transforming them into a mouthwatering Italian sandwich. Layer slices of tender roast beef, Italian cheeses, and roasted peppers on a crusty ciabatta roll, and top it all off with a drizzle of Italian dressing. Each bite will be bursting with flavor and make you feel like you're dining at a sophisticated Italian deli.
For a quick and easy lunch or dinner option, whip up some Italian roast beef sandwiches. Thinly sliced roast beef, provolone cheese, and sauteed onions and peppers are piled onto a toasted hoagie roll and then broiled in the oven until the cheese is melted and bubbly. The result is a hearty and satisfying sandwich that will make your taste buds sing.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are a fun and tasty way to enjoy leftover roast beef. Simply slice the beef and layer it on top of garlic buttered slider rolls, along with provolone cheese and marinara sauce. Pop them in the oven until the cheese is melted and the rolls are golden brown. These mini sandwiches are perfect for parties or a quick and easy dinner option.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
One of the secrets to making a tender and flavorful Italian roast beef is cooking it in milk. This traditional Italian method involves simmering the beef in a mixture of milk, herbs, and spices until it becomes fork-tender. The milk not only adds extra flavor but also helps to keep the beef moist and juicy.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
No list of Italian roast beef recipes would be complete without including the classic and simple roast beef. A perfectly cooked beef tenderloin seasoned with Italian herbs and spices is a show-stopping main dish for any special occasion. Serve it with roasted potatoes and vegetables for a complete and delicious meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Put an Italian twist on the classic Philly cheesesteak sandwich by using roast beef instead of steak. Sautee onions, peppers, and mushrooms in Italian dressing and then pile them on top of thinly sliced roast beef and provolone cheese on a soft hoagie roll. The result is a mouthwatering and flavorful sandwich that will have you coming back for seconds.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
For a lighter option, turn your leftover roast beef into a delicious wrap. Layer slices of beef, arugula, red onion, and provolone cheese on a spinach tortilla and drizzle with balsamic vinaigrette. Roll it up and enjoy a tasty and nutritious meal that will leave you feeling satisfied.
Another classic Italian recipe is the Italian beef sandwich. Slow-cooked beef is shredded and served on a crusty hoagie roll with giardiniera and au jus. This hearty and flavorful sandwich is a staple in Chicago and is sure to become a favorite in your household too.
Warm up on a chilly day with a bowl of hearty Italian-style beef stew. Tender chunks of beef are simmered in a flavorful broth with Italian seasonings, tomatoes, carrots, and potatoes. This stew is not only delicious but also a great way to use up any leftover roast beef you may have on hand.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling ambitious and want to make your own pasta, try your hand at Casoncelli Alla Bergamasca, a traditional Lombardy ravioli dish. The ravioli is filled with a mixture of roasted beef, grated Parmigiano-Reggiano cheese, and crushed amaretti cookies, and served in a rich butter and sage sauce. It may take some time to make, but the end result is a delicious and impressive meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
For a quick and easy dinner, try making roast beef and gravy in your Instant Pot. The beef is cooked to tender perfection in less than an hour, and the resulting gravy is rich and flavorful. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Transform your leftover roast beef into a creamy and delicious stroganoff. The tender pieces of beef are smothered in a savory mushroom and onion sauce and served over a bed of egg noodles. This comforting dish is perfect for using up any leftover roast beef and is sure to become a family favorite.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty and flavorful casserole is a great way to use up any leftover roast beef you may have. The beef is combined with vegetables, pasta, and a creamy tomato sauce, and topped with Italian breadcrumbs and mozzarella cheese. Bake it in the oven until golden and bubbly for a satisfying and comforting meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
Take your roast beef sandwiches to the next level by serving them on garlic bread. The buttery and garlicky bread adds a delicious flavor to the savory roast beef and provolone cheese. This sandwich is perfect for a quick and easy lunch or dinner option that the whole family will love.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Elevate your roast beef by encrusting it with a mixture of Italian herbs, garlic, and breadcrumbs. The result is a flavorful and tender roast beef that will be the star of any dinner party. Serve it with some roasted vegetables and potatoes for a complete and delicious meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Give your roast beef a tangy and flavorful twist by marinating it in a balsamic vinegar and herb mixture. The vinegar not only adds flavor but also helps to tenderize the beef. Serve the beef with some roasted asparagus and garlic mashed potatoes for a delicious and elegant meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do all the work with this Italian beef recipe. Simply add the beef, Italian seasonings, and beef broth to the slow cooker and let it cook for several hours until the meat is tender and falls apart. Serve the beef on crusty hoagie rolls with giardiniera and au jus for a delicious and easy meal.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Turn your leftover roast beef into a tasty and comforting casserole. Combine the beef with vegetables, pasta, and a creamy sauce, and top it off with buttery breadcrumbs and mozzarella cheese. Bake it in the oven until golden and bubbly for a delicious and satisfying meal.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take advantage of the warmer weather and fire up the grill to make this flavorful marinated roast beef. The meat is marinated in a garlic and herb marinade and then grilled to perfection. Serve it with some grilled vegetables and crusty bread for a delicious and easy summer meal.
The Perfect Cut of Beef
When it comes to making a delicious roast beef sandwich, the key is to start with high-quality meat. For this recipe, Mario Batali recommends using a boneless sirloin tip roast for its tender and juicy texture. This cut of beef is also affordable and easy to find at your local grocery store. Make sure to trim off any excess fat and pat the roast dry before cooking to ensure a crispy and flavorful crust.
Seasoned to Perfection
The secret to the mouthwatering flavors in this Italian roast beef sandwich is in the seasoning. Batali's recipe calls for a blend of Italian herbs and spices, including rosemary, thyme, oregano, and garlic, to be rubbed onto the roast before cooking. This not only adds a delicious flavor to the beef, but it also creates a beautiful crust on the outside of the meat.
Cooking and Slicing Techniques
To achieve the perfect roast beef for your sandwiches, it's important to follow a few key cooking and slicing techniques. Batali recommends cooking the roast at a high temperature for the first 20 minutes to create a flavorful crust, then lowering the temperature for the remaining cooking time. This ensures a juicy and tender inside while still achieving a crispy exterior. After cooking, let the roast rest for at least 20 minutes before slicing it against the grain into thin, deli-style slices.
The Ultimate Italian Sandwich
Now that you have the perfect cut of beef and the right seasoning and cooking techniques, it's time to assemble the ultimate Italian roast beef sandwich. Batali suggests using ciabatta bread for its sturdy texture and ability to hold up to the juicy beef and flavorful toppings. Layer on some provolone cheese, arugula, and roasted red peppers for a burst of flavor and texture. And don't forget the horseradish mayo for a creamy and tangy kick. Trust us, one bite of this sandwich and you'll be transported to the streets of Italy.
In conclusion, with Mario Batali's recipe for Italian roast beef sandwiches, you can elevate a simple sandwich into a gourmet meal. The combination of high-quality beef, flavorful seasoning, and thoughtfully chosen toppings makes for a sandwich that is sure to impress. So next time you're craving a hearty and delicious sandwich, give this Italian twist a try and taste the difference for yourself.
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