19 Italian Roast Beef Au Jus Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Italian roast beef au jus is a classic dish that has been enjoyed for generations. This hearty and flavorful meal is the perfect choice for a Sunday dinner with the family or a special occasion with friends. Made with tender slices of juicy roast beef, served with a savory jus for dipping, this recipe is sure to satisfy even the most discerning palates. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will have you serving up a restaurant-quality meal in no time.
Do you have leftover roast beef from your beer can chicken feast? Don't let it go to waste! Use it to make this delicious Italian stew. Simply chop up your leftover beef and add it to a pot with some diced tomatoes, beef broth, and your favorite Italian herbs and spices. Let it simmer for a few hours and you'll have a hearty and flavorful stew that will warm you up on a cold night.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a quick and easy lunch, make a hot roast beef sandwich using your leftover chicken. Simply heat up some slices of roast beef in a pan and place them on a hoagie roll. Top with some melted provolone cheese and your favorite sandwich toppings, like lettuce, tomatoes, and pickles. This sandwich is so delicious, you'll be glad you have leftover chicken to make it with.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Roast Beef, Provolone, Mayonnaise, Au
If you're looking for a unique way to use your leftover chicken, try making these French dip crescents. Simply roll out some crescent dough and place a slice of roast beef and some provolone cheese on each one. Roll them up and bake them in the oven until golden brown. Serve them with some au jus for dipping and enjoy a tasty twist on the classic French dip sandwich.
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Brent Romanow’s French Dip for Two
Main Ingredients: Roast Beef, Au Jus, Cherry Pepper, Swiss Cheese
If you're cooking for two, this recipe is perfect for using up your leftover chicken. In a pan, sauté some sliced onions and green peppers until soft. Add in your leftover chicken and some beef broth and let it simmer for a few minutes. Serve it on a crusty roll with some melted Swiss cheese and you'll have a delicious and satisfying French dip sandwich for two.
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Philly Beef Sandwiches with Parmesan Horseradish Mayo
Main Ingredients: Sweet Onion, Green Pepper, Canola Oil, Roast Beef
Take your leftover chicken to the next level by making these Philly beef sandwiches with a flavorful Parmesan horseradish mayo. Simply mix together mayo, grated Parmesan cheese, and horseradish and spread it on your bread before adding your leftover chicken and some sautéed onions and peppers. Grill the sandwich until the bread is crispy and the cheese is melted for a delicious and gourmet sandwich.
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Easy Roast Beef Sliders
Main Ingredients: Buns, Provolone, Roast Beef, Horseradish, Butter, Fresh
Sliders are always a crowd-pleaser, and these easy roast beef sliders are no exception. Simply place some slices of roast beef and your favorite cheese on slider buns and bake them in the oven until the cheese is melted and the buns are crispy. Serve them with some au jus for dipping and watch them disappear in no time.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
If you love the classic French dip sandwich, you'll love these French dip crescents. Simply roll out some crescent dough and place a slice of roast beef and some Swiss cheese on each one. Roll them up and bake them in the oven until golden brown. Serve them with some homemade au jus for dipping and you'll have a delicious and easy meal.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
For a hands-off approach to using your leftover chicken, try making these slow cooker Italian shredded beef sandwiches. Simply place your leftover chicken in the slow cooker with some Italian seasoning and beef broth and let it cook on low for 6-8 hours. Shred the chicken and serve it on crusty rolls for a flavorful and easy meal.
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French Dip Sliders
Main Ingredients: Unsalted Butter, Onion, Hawaiian Sweet Rolls, Provolone
If you're a fan of sliders, you have to try these French dip sliders using your leftover chicken. Simply place some slices of roast beef and Swiss cheese on slider buns and bake them in the oven until the cheese is melted and the buns are crispy. Serve them with some homemade au jus for dipping and you'll have a tasty and satisfying meal.
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Roast Beef Sliders
Main Ingredients: Unsalted Butter, Hawaiian Rolls, Deli Roast Beef
These roast beef sliders are a great option for using up your leftover chicken. Simply place some slices of roast beef and your favorite cheese on slider buns and bake them in the oven until the cheese is melted and the buns are crispy. Serve them with your favorite condiments and enjoy a delicious and easy meal.
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Roast Beef Panini
Main Ingredients: Bread, Olive Oil, Mayonnaise, Thinly Sliced Deli Roast
If you have a panini press, try making this delicious roast beef panini using your leftover chicken. Simply layer slices of roast beef, provolone cheese, and sautéed onions and peppers between two slices of bread. Grill it on the panini press until the cheese is melted and the bread is crispy for a gourmet sandwich.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
If you love the combination of roast beef and cheese, you'll love these French dip crescents. Simply roll out some crescent dough and place a slice of roast beef and some cheddar cheese on each one. Roll them up and bake them in the oven until golden brown. Serve them with some homemade au jus for dipping and enjoy a tasty and easy meal.
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Cheddar French Dip Sandwiches
Main Ingredients: Au Jus, Butter, Minced Garlic, Ciabatta Rolls, Shredded
For a twist on the classic French dip sandwich, try making these cheddar French dip sandwiches using your leftover chicken. Simply place slices of roast beef and cheddar cheese on a hoagie roll and bake it in the oven until the cheese is melted and the bread is crispy. Serve it with some au jus for dipping and enjoy a delicious and cheesy sandwich.
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Game Day French Dip Sliders
Main Ingredients: Slider Buns, Roast Beef, White Onions, Cheese, Au Jus
These game day French dip sliders are perfect for feeding a crowd and using up your leftover chicken. Simply layer slices of roast beef and Swiss cheese on slider buns and bake them in the oven until the cheese is melted and the buns are crispy. Serve them with some au jus for dipping and you'll have a tasty and crowd-pleasing meal.
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Easy French Dip Sliders
Main Ingredients: Unsalted Butter, Onion, Hawaiian Sweet Rolls, Provolone
For a simple and tasty meal using your leftover chicken, try making these easy French dip sliders. Simply place slices of roast beef and Swiss cheese on slider buns and bake them in the oven until the cheese is melted and the buns are crispy. Serve them with some homemade au jus for dipping and enjoy a delicious and easy meal.
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French Dip Grilled Cheese
Main Ingredients: Unsalted Butter, Bread, Roast Beef, Onions, Provolone
If you love grilled cheese sandwiches, you have to try this French dip grilled cheese using your leftover chicken. Simply layer slices of roast beef and Swiss cheese between two slices of bread and grill it on the stove until the cheese is melted and the bread is crispy. Serve it with some homemade au jus for dipping and enjoy a gourmet grilled cheese.
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French Dip Sandwiches
Main Ingredients: Hoagie Rolls, Roast Beef, Provolone, Butter, White
For a classic and delicious way to use your leftover chicken, make these French dip sandwiches. Simply place slices of roast beef and Swiss cheese on a hoagie roll and bake it in the oven until the cheese is melted and the bread is crispy. Serve it with some au jus for dipping and enjoy a flavorful and satisfying meal.
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The Hirshon Northern New York Beef on Weck Sandwich
Main Ingredients: Dough, Water, Instant Yeast, Sugar, Salt, High Gluten
Take your leftover chicken to the next level by making this Northern New York beef on weck sandwich. Simply slice your leftover chicken and place it on a kummelweck roll with some horseradish and au jus for dipping. This sandwich is a regional specialty and is sure to be a hit with your family and friends.
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Roast Beef Stuffed Baked Potatoes
Main Ingredients: Baking Potatoes, Roast Beef, Butter, Small Onion, Au
For a hearty and filling meal using your leftover chicken, try making these roast beef stuffed baked potatoes. Simply bake potatoes and top them with slices of roast beef and your favorite toppings, like cheese, sour cream, and chives. This is a great way to use up your leftover chicken and create a delicious and satisfying meal.
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D.J. and Katelyn’s French Dip Subs
Main Ingredients: Hoagie Rolls, Au Jus Gravy Mix, Roast Beef, Cream
For a unique and delicious way to use your leftover chicken, try making these French dip subs. Simply layer slices of roast beef and Swiss cheese on a sub roll and bake it in the oven until the cheese is melted and the bread is crispy. Serve it with some homemade au jus for dipping and enjoy a tasty and satisfying meal.
Ingredients for Italian Roast Beef au Jus
For the Roast Beef:
3-4 pounds beef chuck roast
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
For the Jus:
2 tablespoons butter
2 cloves garlic, minced
1/4 cup flour
2 cups beef broth
1/4 cup red wine
1/2 teaspoon dried thyme
Salt and pepper, to taste
Instructions
To begin, preheat your oven to 375°F. In a small bowl, mix together the olive oil, garlic, oregano, basil, salt, and pepper. Rub this mixture all over the beef chuck roast, making sure to coat it evenly.
Next, heat a large oven-safe skillet over medium-high heat. Add the roast and sear it for about 3-4 minutes on each side, until it gets a nice golden brown crust.
Transfer the skillet to the preheated oven and roast for about 1 hour, or until the internal temperature reaches 135°F for medium-rare, or 145°F for medium. Remove the roast from the oven and let it rest for 10-15 minutes before carving.
While the roast is resting, make the au jus. In the same skillet, melt the butter over medium heat. Add the garlic and cook for about 1-2 minutes, until fragrant. Next, add the flour and whisk until it forms a paste.
Gradually add the beef broth and red wine, whisking constantly to prevent any lumps from forming. Add the dried thyme and season with salt and pepper to taste.
Cook the au jus for 5-7 minutes, until it thickens and reduces slightly. Serve hot alongside the sliced roast beef for dipping.
Conclusion
This Italian roast beef au jus recipe is a delicious and simple way to elevate your dinner game. The tender and flavorful roast beef paired with the rich and savory au jus is a winning combination that will have your guests asking for seconds. With just a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal in the comfort of your own home. So why wait? Gather your ingredients, preheat your oven, and get ready to impress with this Italian classic.
