17 Italian Roast Beef And Potato Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful dishes, and one classic recipe that stands out is Italian roast beef and potato. This hearty and comforting dish is perfect for family dinners or special occasions. The combination of tender beef and crispy potatoes creates a mouthwatering dish that will surely satisfy your taste buds. In this article, we will share a delicious and easy-to-follow recipe for Italian roast beef and potato that you can make at home.

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Ingredients

For the beef:

  • 3 lbs of beef chuck roast
  • 2 tbsp of olive oil
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 2 cloves of garlic, minced
  • 1 sprig of rosemary, finely chopped
  • 1 cup of beef broth
  • 1 cup of red wine

For the potatoes:

  • 4 large potatoes, peeled and diced
  • 2 tbsp of olive oil
  • 1 tsp of salt
  • 1 tsp of dried oregano
  • 1 tsp of dried thyme
  • 1 tsp of garlic powder

Instructions

Step 1: Prepare the beef

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, and chopped rosemary. 3. Rub the mixture all over the beef chuck roast, making sure to cover all sides. 4. In a large Dutch oven or roasting pan, heat 2 tablespoons of olive oil over medium-high heat. 5. Sear the beef on all sides until browned, about 5 minutes per side. 6. Remove the beef from the pan and set it aside.

Step 2: Roast the beef

1. In the same pan, add the beef broth and red wine. Stir and scrape the bottom of the pan to release any browned bits. 2. Place the beef back in the pan and cover tightly with a lid or foil. 3. Roast in the preheated oven for 2 ½ to 3 hours, or until the beef is tender and easily shreds with a fork. 4. Remove the beef from the oven and let it rest for 10 minutes before slicing.

Step 3: Prepare the potatoes

1. While the beef is roasting, prepare the potatoes. 2. In a large bowl, toss the diced potatoes with olive oil, salt, oregano, thyme, and garlic powder until evenly coated. 3. Spread the potatoes on a baking sheet and bake in the oven for 25-30 minutes, or until they are golden and crispy.

Step 4: Assemble the dish

1. Once the beef has rested, slice it into thin strips. 2. Serve the beef and potatoes together on a large platter, or plate individually. 3. Garnish with additional chopped rosemary, if desired. This Italian roast beef and potato dish is a delicious and satisfying meal that will transport you to the streets of Italy. The tender and flavorful beef, paired with crispy and seasoned potatoes, makes for a perfect combination. This recipe is also versatile and can be easily adjusted to your taste preferences. So next time you're craving a hearty and comforting meal, give this Italian roast beef and potato recipe a try!
17 italian roast beef and potato recipe Delight in these amazing recipes!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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