17 Italian Rissoles Recipe Nz Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian rissoles, also known as polpette, are a staple dish in many households in New Zealand. These delectable bites of meat, herbs, and spices are a perfect addition to any meal. Originating from Italy, rissoles have become a popular dish in New Zealand due to its delicious taste and simple preparation. In this article, we will share with you a traditional Italian rissoles recipe that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to cook up some mouth-watering rissoles!
No beer can chicken recipe roundup would be complete without a mention of mouthwatering Italian meatballs. These savory bites are the perfect addition to any meal, whether paired with spaghetti or served on their own as a tasty appetizer. Made with a blend of ground beef and pork, seasoned with herbs and spices, and simmered in a rich tomato sauce, these meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these Great Big Italian Meatballs are for you. These oversized meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, and are seasoned with garlic, oregano, and parmesan cheese. These hearty meatballs are perfect for topping a bowl of spaghetti or serving as the main attraction on your dinner table.
Italian wedding soup is a classic dish that is perfect for any time of year. This hearty soup is made with tender meatballs, pasta, and leafy greens, all simmered in a flavorful broth. The name "wedding soup" is thought to have originated from the Italian phrase "minestra maritata," which translates to "married soup," as the flavors of the meat and vegetables are said to marry well together.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and melted cheese, all while being low in carbs. Serve these peppers for a satisfying and healthy meal that the whole family will love.
Braciole is a traditional Italian dish that is made with thinly sliced beef, rolled up with a flavorful filling, and braised in a rich tomato sauce. The filling can vary, but commonly includes a mixture of breadcrumbs, garlic, parsley, and parmesan cheese. This dish is a labor of love, but the end result is a tender and delicious Italian comfort food.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade Italian meatballs. These tender and flavorful meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with a blend of herbs and spices. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet ending to your Italian-inspired meal, try these delicious almond paste cookies. Made with a simple mixture of almond paste, sugar, and egg whites, these cookies have a chewy texture and a subtle almond flavor. They are a popular treat during the holidays, but can be enjoyed any time of year.
Pasta salad is a staple at many summer gatherings, and this Italian version is sure to be a hit. This colorful salad is made with tri-color rotini pasta, cherry tomatoes, olives, salami, and a zesty Italian dressing. It's the perfect side dish for a barbecue or picnic, and can also be served as a light and refreshing lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be stuffed with a variety of fillings, such as cheese, meat, or vegetables. This creamy Italian ravioli is filled with a mixture of ricotta, parmesan, and herbs, and is topped with a rich and flavorful creamy tomato sauce. It's a comforting and indulgent dish that is sure to please any pasta lover.
This Italian chicken casserole is a one-dish wonder that is perfect for busy weeknights. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is topped with a layer of gooey mozzarella cheese for the ultimate comfort food. It's a simple and satisfying meal that the whole family will enjoy.
Lentil soup is a staple in Italian cuisine, and for good reason. This hearty soup is made with tender lentils, vegetables, and Italian sausage, all simmered in a flavorful broth. It's a filling and nutritious dish that is perfect for a chilly day.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy meal that still has all the flavors of traditional Italian cuisine, try this easy stromboli recipe. This savory turnover is filled with Italian meats, cheese, and vegetables, all wrapped in a layer of pizza dough and baked to golden perfection. It's a fun and delicious twist on the classic pizza.
This Italian crescent casserole is a simple and tasty weeknight meal that is sure to please the whole family. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is easy to assemble and is topped with a layer of melted cheese. Serve it alongside a salad for a complete and satisfying meal.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are a flavorful and low-carb option. Serve them with zucchini noodles or a side salad for a satisfying and healthy meal.
Stuffed mushrooms are a popular appetizer in Italian cuisine, and this version takes it to the next level. These mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and parmesan cheese, and are baked to perfection. They make a delicious and impressive appetizer for any occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, this quick and easy recipe is for you. Made with pre-made meatballs, a simple tomato sauce, and a sprinkle of parmesan cheese, this dish comes together in just 20 minutes. Serve it with your favorite pasta for a satisfying and effortless meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage, and this Italian chicken version is no exception. This one-pan meal is loaded with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices, and is baked to perfection in the oven. It's a low-maintenance meal with minimal cleanup, making it perfect for busy weeknights.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a meal in itself, filled with tender beef, vegetables, and pasta, and simmered in a flavorful broth. It's a great way to use up any leftover pot roast or beef stew meat, and can be customized with your favorite vegetables for a personalized touch. Serve it with a crusty loaf of bread for a satisfying and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time to fire up the grill, and these Italian pork kabobs are a delicious and colorful addition to any barbecue. Made with marinated pork, bell peppers, zucchini, and onions, these kabobs are packed with flavor and are a great way to get your daily dose of veggies. Serve them with a side of rice or a fresh salad for a complete meal.
This easy Italian roast beef is a simple yet flavorful dish that is perfect for a special occasion or holiday meal. The beef is marinated in a mixture of Italian herbs and spices, and then roasted to perfection in the oven. Serve it with roasted vegetables and a side of mashed potatoes for a delicious and satisfying meal.
Ingredients:
For the rissoles:
500g ground beef or a combination of beef and pork
1 onion, finely chopped
2 garlic cloves, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper
1/4 cup milk
1 egg
1 tbsp olive oil
For the tomato sauce:
1 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can crushed tomatoes
1 tsp sugar
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, Parmesan cheese, parsley, oregano, salt, and pepper.
In a separate small bowl, whisk together the milk and egg.
Pour the milk and egg mixture into the meat mixture and combine well.
Shape the mixture into small patties, about 1/4 cup each.
In a large skillet, heat the olive oil over medium-high heat.
Cook the rissoles in the skillet for about 4-5 minutes on each side, or until cooked through and browned.
Remove the rissoles from the skillet and set aside.
In the same skillet, heat another tablespoon of olive oil over medium heat.
Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the crushed tomatoes, sugar, basil, oregano, salt, and pepper to the skillet and bring to a simmer.
Add the rissoles back to the skillet and let them simmer in the sauce for about 10 minutes.
Serve the rissoles hot with the tomato sauce on top and garnish with some extra Parmesan cheese and parsley.
There you have it, a mouth-watering Italian rissoles recipe that will surely become a family favorite. These rissoles are perfect for a weeknight dinner, or for impressing guests at a dinner party. The combination of herbs and spices in the rissoles, paired with the tangy sweetness of the tomato sauce, creates a burst of flavors in every bite. So why not give this delicious recipe a try and bring a taste of Italy to your dinner table?
