Italian cuisine is known for its delicious and flavorful dishes, and one of the must-try recipes is the Italian rissoles. This savory dish is a crowd-pleaser that is perfect for any occasion. Made with a combination of ground meat, vegetables, and aromatic herbs, these crispy and golden-brown bites are bursting with flavor. Not only are they easy to make, but they are also a great way to use up leftovers and create a satisfying and hearty meal. Follow this simple Italian rissoles recipe and impress your family and friends with your cooking skills.
Italian meatballs are a classic dish that never fails to please. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned to perfection with herbs and spices. They can be served with your favorite pasta or as a hearty appetizer. Here are 20 delicious recipes for Italian meatballs that will have you saying "Mamma Mia!"
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the larger side, these great big Italian meatballs are the perfect choice. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs will make a statement at any dinner table. Serve them with your favorite marinara sauce and pasta for a classic Italian meal.
Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. Made with meatballs, pasta, and greens in a flavorful broth, this soup is a crowd-pleaser. This recipe stays true to tradition, using a combination of ground beef, pork, and veal for the meatballs. A sprinkle of parmesan cheese on top adds the perfect finishing touch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and a blend of Italian herbs, these peppers are packed with flavor and make for a satisfying meal. Plus, they are low in carbs and keto-friendly, making them a guilt-free indulgence.
Braciole is an Italian dish that consists of thin slices of beef rolled up with a savory filling and simmered in sauce. This recipe stays true to tradition, using a mixture of breadcrumbs, parmesan cheese, and herbs for the filling. The result is a tender and flavorful dish that will transport you straight to Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs. This recipe is simple and easy to follow, and the result is tender and flavorful meatballs that will have you wanting more. The key to these meatballs is using a combination of ground beef and pork, and fresh herbs for that authentic Italian taste.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, almond extract, and a touch of lemon zest, these cookies are soft and chewy with a delicious almond flavor. They are the perfect treat to enjoy with a cup of coffee or tea.
Italian pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. Made with pasta, olives, tomatoes, and a zesty Italian dressing, this salad is sure to be a hit. You can also add your favorite Italian meats and cheeses for a heartier version.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian ravioli recipe. Made with a rich and creamy sauce flavored with Italian herbs and crushed red pepper, this dish is sure to be a hit with your family and friends. The ravioli is filled with a blend of cheeses and herbs, making for a delicious and satisfying meal.
This Italian chicken casserole is the ultimate comfort food. Made with tender chicken, pasta, and a creamy tomato sauce, this dish is sure to be a hit with the whole family. The recipe also includes a secret ingredient that gives this casserole its unique and delicious flavor – Italian dressing.
Lentil soup is a staple in Italian cuisine, and this recipe is a must-try. Made with lentils, vegetables, and Italian herbs, this soup is hearty, healthy, and delicious. It's the perfect dish for a chilly evening, and it's also vegan-friendly for those following a plant-based diet.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious and versatile dish that can be filled with your favorite meats, cheeses, and vegetables. This easy stromboli recipe uses pizza dough as the base and is filled with Italian meats and cheeses, making for a flavorful and satisfying meal. It's also great for parties and gatherings, as it can be sliced and served as an appetizer.
This Italian crescent casserole is a quick and easy weeknight meal that is sure to please. Made with ground beef, pasta, and a creamy tomato sauce, this casserole is topped with crescent roll dough and baked until golden and bubbly. It's a kid-friendly dish that the whole family will enjoy.
These keto Italian meatballs are a delicious and low-carb alternative to traditional meatballs. Made with a combination of ground beef and pork and seasoned with Italian herbs, these meatballs are served with a creamy marinara sauce that is keto-friendly. They are perfect for those following a keto or low-carb diet, but still craving some Italian comfort food.
These Italian sausage-stuffed mushrooms are a delicious appetizer or side dish that is sure to impress. Made with a flavorful sausage filling and topped with breadcrumbs and parmesan cheese, these mushrooms are baked until golden and crispy. They are perfect for parties or as a side dish for your next Italian-themed dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, these Italian meatballs are a go-to choice. Made with just a few simple ingredients, including ground beef, breadcrumbs, and Italian seasoning, these meatballs are ready in under 30 minutes. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for busy weeknights. Made with chicken, Italian dressing, and a variety of colorful vegetables, this dish is flavorful, healthy, and easy to clean up. It's a complete meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and comforting dish that will warm you up from the inside out. Made with tender beef, vegetables, and Italian herbs, this soup is perfect for a cold winter day. It's also a great way to sneak in some extra veggies for the picky eaters in your family.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a delicious and healthy summer meal, these Italian pork kabobs are a must-try. The pork is marinated in a flavorful balsamic vinegar and Italian herb marinade and then grilled along with a variety of summer vegetables. It's a colorful and tasty dish that is perfect for outdoor gatherings.
This easy Italian roast beef is a delicious and fuss-free way to prepare a flavorful and tender roast. Made with a blend of Italian herbs and garlic, this roast is perfect for a Sunday dinner or special occasion. Serve it with your favorite sides, and you'll have a complete and satisfying meal.
Ingredients:
For the rissoles:
1 pound ground beef
1 small onion, finely chopped
1 carrot, grated
1 zucchini, grated
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup Parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For the breading:
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
For frying:
1/4 cup olive oil
Instructions:
In a large bowl, combine the ground beef, onion, carrot, zucchini, garlic, breadcrumbs, Parmesan cheese, parsley, oregano, thyme, red pepper flakes, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Shape the mixture into small balls, about 2 inches in diameter, and place them on a baking sheet lined with parchment paper.
In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Coat each rissole in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the rissoles in batches and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
Serve the Italian rissoles hot with your favorite dipping sauce or as a side dish to complement your main course.
Tips:
For a healthier option, you can bake the rissoles in the oven at 375°F for 20-25 minutes, flipping them halfway through.
Feel free to add in your favorite vegetables or herbs to the mixture for a personalized touch.
Leftover rissoles can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.
In conclusion, this Italian rissoles recipe is a delicious and versatile dish that is perfect for any occasion. With its crispy exterior and flavorful filling, it is sure to be a hit with your family and friends. So why not give it a try and add it to your recipe collection?
