20 Italian Rissole Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Italian rissoles, also known as polpette, are a delicious and versatile dish that is enjoyed all over Italy. These savory meatballs can be made with a variety of ingredients and can be served as a main course, appetizer, or even as a snack. While there are many variations of this recipe, the classic Italian rissole is made with ground beef, breadcrumbs, parmesan cheese, and traditional Italian herbs and spices. In this article, we will take a closer look at this beloved Italian dish and provide you with a professional and well-organized introduction to making your own delicious rissoles at home.

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Ingredients and Preparation

To make authentic Italian rissoles, you will need ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, and a variety of herbs and spices such as parsley, oregano, and basil. First, you will need to mix the ground beef with the breadcrumbs, parmesan cheese, and beaten eggs until well combined. Then, add in the minced garlic and chopped onion for added flavor. Next, add in the herbs and spices, making sure to use fresh ingredients for the best taste. Italian rissoles are a great way to incorporate a variety of herbs and spices into your cooking, making it a flavorful and aromatic dish.

Variations and Serving Suggestions

One of the great things about Italian rissoles is that there are endless variations and serving options to choose from. For a healthier option, you can substitute ground turkey or chicken for the beef. You can also add in vegetables such as grated zucchini or carrots for added nutrition and flavor. For a gluten-free option, you can use almond flour instead of breadcrumbs. Italian rissoles can be served with a side of pasta, roasted vegetables, or as a topping for pizza. They also make a great addition to soups and stews. Get creative and experiment with different ingredients to find your own unique and delicious variation of this classic Italian dish.

Final Thoughts

Italian rissoles are a staple in Italian cuisine and are loved for their versatility and delicious flavor. Whether you are looking for a hearty main course or a tasty appetizer, this dish is sure to satisfy your taste buds. With a few simple ingredients and some Italian flair, you can create a professional and well-organized introduction to making your own authentic Italian rissoles at home. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
20 italian rissole recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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