20 Italian Ricotta Tomato Pie Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
If you're looking for a dish that perfectly encapsulates the flavors of Italy, look no further than the Italian Ricotta Tomato Pie. This delicious and versatile dish is a staple in many Italian households and is perfect for any occasion. With its flaky crust, creamy ricotta filling, and tangy tomato topping, this pie is sure to become a family favorite. Whether you're entertaining guests or simply looking for a comforting meal, this recipe is a must-try for any food lover.
Main Ingredients: Garlic, Olive Oil, Pasta Shells, Ricotta, Whole Milk
Looking for a light and refreshing side dish to complement your beer can chicken? This roasted garlic, olive and tomato pasta salad is the perfect choice. The combination of roasted garlic, tangy olives and juicy tomatoes adds a burst of flavor to every bite. Plus, the light and airy texture of the pasta makes it an ideal pairing for your juicy beer can chicken. Serve it alongside your main dish or enjoy it as a standalone meal.
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Baked Manicotti
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're looking for a hearty and satisfying meal, look no further than this baked manicotti recipe. Stuffed with a savory mixture of cheese, herbs and spices, this dish is a delicious way to elevate your beer can chicken dinner. The creamy filling and tender pasta shells make for a delightful combination of textures, while the rich flavors will leave you wanting more.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Gnudi, meaning "naked" in Italian, is a dish similar to gnocchi but made without the use of potato. Instead, these pillowy dumplings are made with ricotta cheese, giving them a light and fluffy texture. Tossed in a simple tomato sauce and topped with Parmesan cheese, this dish is a great accompaniment to your beer can chicken. The soft and delicate gnudi pairs perfectly with the bold flavors of the chicken.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This organic Italian frittata with asparagus is a great option for a quick and easy dinner. Made with fresh, seasonal ingredients, this dish is packed with flavor and nutrition. The creamy eggs, tender asparagus and tangy Parmesan cheese create a delicious balance of flavors. Serve it alongside your beer can chicken for a well-rounded meal.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
A traditional Italian Easter dish, Pizza Giana is a savory pie made with a flaky crust and a hearty filling of meats, cheese and vegetables. This dish is perfect for a special occasion or when you want to impress your guests. The combination of flavors and textures in this pie make it a great partner for your flavorful beer can chicken.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
If you're a fan of eggplant, this Italian eggplant ricotta bake is a must-try. Layers of tender eggplant, creamy ricotta cheese and tangy tomato sauce make for a delicious and comforting dish. The addition of herbs and spices gives this dish a depth of flavor that pairs well with the bold flavors of your beer can chicken.
This baked penne with Italian sausage is a classic comfort food that is perfect for a family dinner. The combination of pasta, sausage and creamy tomato sauce creates a hearty and satisfying meal. The dish can be easily prepared ahead of time and baked just before serving, making it a convenient choice for busy weeknights when you're serving beer can chicken.
These Italian ricotta cookies are the perfect sweet treat to end your beer can chicken dinner. These soft and tender cookies are made with ricotta cheese, giving them a light and fluffy texture. The addition of lemon zest and vanilla extract adds a burst of flavor that pairs well with the savory flavors of your chicken.
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Roasted Cauliflower Lasagna
Main Ingredients: Florets, Cauliflower, Olive Oil, Kosher Salt, Plum
For a healthier and vegetarian-friendly option, try this roasted cauliflower lasagna. The roasted cauliflower adds a depth of flavor and a satisfying texture to this classic Italian dish. Layered with tangy tomato sauce and creamy cheese, this lasagna is a delicious accompaniment to your beer can chicken.
Sfogliatelle, also known as "lobster tails," are a traditional Italian pastry that is perfect for a special occasion. Made with layers of flaky pastry and filled with a sweet and creamy ricotta filling, these pastries are a true delight. Serve them alongside your beer can chicken for a decadent and indulgent meal.
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Lobster Ravioli with Vodka Cream Sauce
Main Ingredients: Lobster Tails, Ricotta, Sun Dried Tomatoes, Fresh
This lobster ravioli with vodka cream sauce is a luxurious and indulgent dish that is perfect for a date night or special occasion. The rich and creamy vodka sauce pairs well with the delicate and tender lobster filling. Serve it alongside your beer can chicken for a gourmet dinner experience.
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SPINACH TURKEY LASAGNA
Main Ingredients: Olive Oil, Lean Ground Turkey, Salt, Pepper, Carrots
This spinach turkey lasagna is a healthier take on the classic dish. Lean ground turkey is used instead of beef, and spinach adds a boost of nutrition to the dish. The creamy tomato sauce and layers of cheese make this lasagna a delicious pairing for your beer can chicken.
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Meatless Baked Ziti
Main Ingredients: Plum Tomatoes, Tomato Paste, Garlic, Medium Onion
If you're looking for a meatless option, this baked ziti is a great choice. Made with ziti pasta, tomato sauce, and a blend of cheeses, this dish is a delicious and satisfying meal. The combination of flavors and textures makes it a great partner for your beer can chicken.
This Italian pasta salad is a refreshing and light side dish that is perfect for a summer barbecue. Made with a variety of vegetables, olives, and herbs, this salad is full of flavor and nutrition. The tangy dressing adds a burst of flavor that pairs well with the juicy chicken.
This Italian lemon ricotta cake is a delicious and unique dessert to serve after your beer can chicken dinner. The addition of ricotta cheese gives this cake a moist and tender texture, while the lemon adds a refreshing and bright flavor. Serve it with a dollop of whipped cream for a decadent treat.
For a quick and easy meal, try this Italian sausage spaghetti. The bold flavors of the sausage and tangy tomato sauce create a satisfying and flavorful dish. The spaghetti can be served as a side dish or as a main course alongside your beer can chicken.
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Three Cheese Pasta with Italian Sausage
Main Ingredients: Ground Italian Sausage, Pasta Sauce, Diced Tomatoes
This three cheese pasta with Italian sausage is a rich and indulgent dish that is perfect for a special occasion. The combination of three different types of cheese creates a creamy and flavorful sauce that pairs well with the bold flavors of the sausage. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Cheesy Italian Pasta Salad
Main Ingredients: Pasta Shells, Garlic, Onion, Extra Virgin Olive Oil
This cheesy Italian pasta salad is a great option for a potluck or picnic. Made with a variety of cheeses, vegetables, and herbs, this salad is full of flavor and texture. The creamy dressing adds a tangy and savory element that pairs well with the juicy beer can chicken.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes is complete without a classic lasagna. Layers of pasta, meat sauce, and cheese create a hearty and filling dish that is perfect for a family dinner. Serve it alongside your beer can chicken to add a touch of classic Italian flair to your meal.
This Italian ricotta cheesecake is a lighter and fluffier version of the classic dessert. The addition of ricotta cheese gives this cheesecake a creamy and airy texture, while the lemon zest and vanilla extract add a burst of flavor. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
How to Make the Perfect Italian Ricotta Tomato Pie
Ingredients:
To make this delicious pie, you will need:
1 9-inch pie crust
1 cup whole milk ricotta cheese
1/4 cup grated parmesan cheese
1 egg
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1/4 cup fresh basil, chopped
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, dried basil, dried oregano, garlic powder, and salt and pepper. Mix until well combined.
Spread the mixture evenly onto the pie crust, leaving a 1-inch border around the edges.
In a separate bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Arrange the tomatoes on top of the ricotta mixture.
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and let cool for 5-10 minutes.
Garnish with fresh chopped basil before serving.
Variations:
This Italian Ricotta Tomato Pie is incredibly versatile and can be customized to suit your taste preferences. Here are a few variations to try:
For a heartier meal, add some cooked Italian sausage or diced ham to the ricotta mixture before baking.
Switch up the herbs and spices by using fresh instead of dried. You can also add in some red pepper flakes for a kick of heat.
Experiment with different types of cheese, such as mozzarella or fontina, for a different flavor profile.
In Conclusion
With its perfect balance of creamy and tangy flavors, this Italian Ricotta Tomato Pie is sure to become a household favorite. Make it for your next family dinner, potluck, or party and watch as it disappears in no time. And with its simple and straightforward recipe, you can easily make it your own by adding your own personal touches. Buon appetito!
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