16 Italian Ricotta Rice Cake Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
In addition to being a delicious and hearty dessert, this Italian ricotta rice cake recipe is also incredibly versatile. While it may seem like a complex and daunting dish to make, it is actually quite simple and can be customized to suit your taste preferences. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So why not give it a try and add this delectable treat to your baking repertoire?
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're craving some delicious Italian comfort food, look no further than this baked manicotti recipe. Tender manicotti noodles are filled with a creamy ricotta and spinach mixture, topped with a savory marinara sauce, and baked to perfection. The result is a hearty and satisfying dish that will have you going back for seconds.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you've never heard of gnudi before, think of them as the lighter, fluffier cousin of gnocchi. Made with ricotta cheese instead of potato, these little dumplings are soft, pillowy, and delicious. Serve them with a simple tomato sauce or brown butter and sage for a tasty Italian-inspired meal.
Soft and chewy with a hint of lemon, these Italian ricotta cookies are the perfect treat for any occasion. They're easy to make and can be decorated with colorful sprinkles or a simple glaze. These cookies are a staple in many Italian households and are sure to become a favorite in yours.
If you're feeling adventurous in the kitchen, try your hand at making these traditional Italian pastries. Sfogliatelle are flaky, layered pastries filled with a sweet and creamy ricotta filling. They may take some time and patience to make, but the end result is worth it.
For a light and refreshing dessert, try this Italian lemon ricotta cake. The ricotta cheese creates a moist and tender texture, while the lemon adds a bright and tangy flavor. This cake is perfect for any occasion, from a casual family dinner to a special celebration.
If you're a fan of traditional New York-style cheesecake, you'll love this Italian twist on the classic dessert. Made with ricotta cheese, this cheesecake is lighter and airier than its cream cheese counterpart. Serve it with a drizzle of chocolate or a dollop of whipped cream for a decadent treat.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. Layers of tender pasta, savory meat sauce, and creamy ricotta cheese make this dish a family favorite. Don't be intimidated by making your own lasagna noodles – it's easier than you think and the homemade version is worth the effort.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a dessert that's not too heavy but still satisfying? This Italian lemon ricotta cake is the perfect choice. The ricotta cheese in the batter keeps the cake moist and adds a subtle tanginess. Top it with fresh berries and a dusting of powdered sugar for a beautiful presentation.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a classic Italian dish that usually involves boiling the dumplings in water. But for a twist on tradition, try baking them instead. This method gives the gnocchi a crispy exterior and a soft, pillowy interior. Serve with your favorite pasta sauce for a delicious and easy meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta may not be a combination you think of often, but trust us, it works. This hearty and flavorful bake combines layers of roasted eggplant, creamy ricotta cheese, and a savory tomato sauce. Top it with some mozzarella cheese and bake until golden and bubbly.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
When you're short on time but still want a satisfying meal, this easy baked ziti is the answer. Simply mix cooked ziti with a creamy ricotta and tomato sauce, top with mozzarella cheese, and bake until bubbly. Serve with some garlic bread for a complete and delicious dinner.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
A frittata is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. This version features fresh asparagus and creamy ricotta cheese for a light and nutritious option. Feel free to add in any other vegetables or cheeses you have on hand.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers are a tasty and nutritious meal that the whole family will love. The filling is a combination of Italian sausage, creamy ricotta cheese, and flavorful herbs and spices. Top with some marinara sauce and bake until the peppers are tender and the filling is hot and bubbly.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
For a quick and easy dinner on busy weeknights, try making a batch of these Italian stuffed shells and freezing them for later. Simply stuff cooked pasta shells with a mixture of ricotta cheese, spinach, and ground beef, top with marinara sauce, and freeze until ready to bake. It's a delicious and convenient meal solution.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Similar to cannelloni, manicotti is a type of pasta that is stuffed and then baked in a savory sauce. This recipe features a filling of ricotta cheese, spinach, and ground beef, but feel free to customize it with your favorite ingredients. Serve with a simple tomato sauce for a comforting and satisfying meal.
If you love spicy food, you have to try this Korean dish. Tteokbokki is a popular street food made with chewy rice cakes, fish cakes, and a spicy sauce. It's a fun and flavorful dish that is perfect for sharing with friends and family.
Another variation of tteokbokki, this version features a slightly different sauce and the addition of ramen noodles. The result is a delicious and satisfying meal that has all the elements of a comforting bowl of ramen, but with the added chewiness of rice cakes.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
If you're looking for a quick and easy appetizer or snack, these Italian tuna balls are the answer. Made with canned tuna, ricotta cheese, and flavorful herbs and spices, these little bites are packed with flavor and are perfect for entertaining.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
This classic Korean dish is a favorite for its spicy and comforting flavors. Chewy rice cakes are cooked in a spicy sauce and served with fish cakes and hard-boiled eggs. It's a popular street food that has gained popularity all over the world.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This grilled flatbread is a delicious and unique way to use up any leftover ricotta cheese you may have. The dough is made with whole wheat flour and sweetened with honey, and is topped with fresh berries and a dollop of creamy ricotta. It's a perfect summertime treat that can be enjoyed as a dessert or a light meal.
Ingredients
Cake:
1 cup of arborio rice
2 cups of whole milk
1 cup of ricotta cheese
1/2 cup of granulated sugar
1/4 cup of unsalted butter
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
1/4 cup of raisins (optional)
1/4 cup of chopped almonds (optional)
Topping:
1/2 cup of ricotta cheese
1/4 cup of confectioners' sugar
1 teaspoon of lemon juice
Instructions
1. Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
2. Cook the rice
In a medium saucepan, bring 2 cups of water and the arborio rice to a boil. Reduce the heat to low and let it simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender. Set it aside to cool.
3. Prepare the cake batter
In a large mixing bowl, combine the cooled rice, milk, ricotta cheese, granulated sugar, melted butter, eggs, vanilla extract, and lemon zest. Mix well until all the ingredients are fully incorporated.
4. Add the optional ingredients
If you are using raisins and chopped almonds, fold them into the batter now.
5. Bake the cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Prepare the topping
In a small mixing bowl, combine ricotta cheese, confectioners' sugar, and lemon juice. Mix well until smooth.
7. Serve and enjoy
Once the cake is cooled, remove it from the pan and place it on a serving plate. Spread the topping over the cake and garnish with additional lemon zest, if desired. Slice and serve this delicious Italian ricotta rice cake to your family and friends.
This recipe is not only perfect for special occasions, but it also makes a great breakfast or snack option. The creamy texture of the ricotta cheese pairs perfectly with the tender rice and the hint of lemon adds a refreshing twist. Give this recipe a try and discover a new favorite dessert that will impress everyone at your table.
![[Homemade] Tteokbokki (spicy korean rice cake) : r/food](https://i.redd.it/i8cqk4k9qa511.jpg)
