17 Italian Ricotta Ravioli Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you definitely need to try this delicious and authentic Italian Ricotta Ravioli recipe. This dish is a classic in Italy and is loved by people all over the world. Ravioli is a type of pasta that is filled with cheese, meat, or vegetables and then cooked in a savory sauce. In this recipe, we will be using ricotta cheese as the filling for our ravioli, giving it a creamy and rich texture. So, let's dive into this traditional Italian dish and learn how to make it at home!
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're craving a delicious and comforting Italian meal, look no further than these creamy Italian ravioli recipes. These dishes are packed with flavor and will have your taste buds dancing with every bite.
With tender ravioli pasta, rich and creamy sauces, and a variety of delicious fillings, these recipes are sure to become your go-to for a satisfying and easy dinner.
So grab a glass of wine and get ready to indulge in these top 20 creamy Italian ravioli recipes.
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Toasted Ravioli with a Spinach and Tomato Sauce
Main Ingredients: Ricotta, Ravioli, Fresh Spinach, Vegetable Sauce
Upgrade your basic ravioli dish with this toasted ravioli recipe. The crispy, golden ravioli pairs perfectly with the flavorful spinach and tomato sauce, making for a delicious and satisfying meal.
Not only is this dish easy to make, but it's also a great way to sneak in some extra veggies into your family's diet. Bonus points for being healthy and delicious!
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian ravioli recipe is a flavor explosion in every bite. The combination of spinach, artichokes, and capers adds a tangy and savory element to the dish, making it a perfect choice for a dinner party or special occasion.
And with just a few simple ingredients, this recipe is surprisingly easy to make, making it a great option for a quick and impressive meal during a busy week.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
Tomato lovers, rejoice! This creamy tomato ravioli sauce is the perfect way to satisfy your craving for a rich, tomato-based dish. The secret ingredient? Cream cheese. It adds a creaminess and depth of flavor that will have you going back for seconds.
Pair this sauce with your favorite ravioli and top with some fresh herbs and grated parmesan cheese for a meal that will impress even the pickiest of eaters.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you love lasagna but don't have the time to make it from scratch, this easy ravioli lasagna recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time.
Layering ravioli with marinara sauce, ground beef, and cheese, this dish is a tasty twist on a classic lasagna. And it's perfect for busy weeknights when you need a quick and filling dinner.
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Ravioli Lasagna
Main Ingredients: Lean Ground Beef, Salt, Pepper, Mozzarella Cheese
For a more traditional take on lasagna, try this ravioli lasagna recipe. With layers of ravioli, marinara sauce, and a creamy cheese mixture, this dish is a guaranteed crowd-pleaser.
The best part? It's ready in just 30 minutes, making it a great option for a last-minute dinner or a potluck with friends.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
Looking for a hearty and flavorful ravioli dish? Look no further than this Italian sausage ravioli recipe. The combination of spicy sausage, savory marinara sauce, and tender ravioli is a match made in heaven.
And the best part? This dish can be made in one pot, making clean-up a breeze. Less time cleaning, more time enjoying your delicious meal!
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
Take your ravioli game to the next level with this baked Italian sausage ravioli recipe. Baking the ravioli adds a crispy texture to the dish, while the sausage and marinara sauce add a delicious and hearty flavor.
Don't be surprised if this becomes a new family favorite – it's that good.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
Can't decide between ravioli and soup for dinner? Why not have both with this cheese ravioli tomato soup with Italian sausage recipe. With the perfect balance of creamy and spicy, this soup is sure to warm you up on a chilly evening.
The addition of Italian sausage adds a heartiness to the soup, making it a complete meal in one bowl. And the best part? It's ready in just 20 minutes.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Love the crispy texture of fried ravioli but want a healthier option? Try this oven-toasted ravioli with a parmesan crust recipe. Baking the ravioli instead of frying it cuts down on the calories but doesn't sacrifice any of the flavor.
The parmesan crust adds an extra layer of crunch and flavor to the dish, making it a surefire hit with everyone at the dinner table.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
If you're in the mood for a fancy and flavorful ravioli dish, look no further than this simple ravioli Marsala with mushrooms and peas recipe. The sweet and tangy Marsala wine adds a depth of flavor to the dish, while the mushrooms and peas add a pop of color and texture.
This dish may seem fancy, but it's actually quite easy to make, making it a great option for a romantic dinner or a dinner party with friends.
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Beetroot Ravioli
Main Ingredients: Pasta Dough, Large Eggs, Water, All Purpose Flour
For a unique and vibrant ravioli dish, try this beetroot ravioli recipe. The bright pink color of the ravioli is eye-catching and the earthy and sweet flavor is unexpected and delicious.
And with just a few simple ingredients, this dish is easy to make and will impress anyone who tries it. Plus, it's a great way to sneak in some veggies into your diet!
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Ravioli alla Ricotta e Spinaci {Spinach & Ricotta...
Main Ingredients: 00 Flour, Eggs, Kosher Salt, Ricotta, Fresh Spinach
If you love the classic combination of spinach and ricotta, you'll love this ravioli alla ricotta e spinaci recipe. The creamy and cheesy filling pairs perfectly with the tender ravioli pasta, making for a satisfying and flavorful meal.
Top it off with a simple yet delicious garlic and olive oil sauce and you've got a restaurant-worthy dish that you can make at home.
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Spinach and Ricotta Ravioli with a Walnut Cream Sauce
Main Ingredients: Olive Oil, Fresh Spinach, Freshly Grated Parmesan
For a decadent and indulgent ravioli dish, try this spinach and ricotta ravioli with a walnut cream sauce recipe. The rich and creamy sauce pairs perfectly with the delicate and flavorful ravioli, making for a meal that will have you feeling like you're dining in a fancy Italian restaurant.
The addition of walnuts adds a nice crunch and nutty flavor to the dish, making it a truly unique and delicious experience.
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Fresh ricotta ravioli
Main Ingredients: All Purpose Flour, Semolina Flour, Eggs, Extra Virgin
For a simple yet delicious ravioli dish, you can't go wrong with this fresh ricotta ravioli recipe. With just a few basic ingredients, you can have a mouthwatering meal on the table in no time.
The key to this dish is using fresh ricotta cheese, which adds a creamy and rich texture to the ravioli. Sometimes, the simplest dishes are the most delicious.
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Spinach and Ricotta Ravioli | Ravioli Verdi agli...
Main Ingredients: 00 Flour, Spinach, Semolina Flour, Eggs, Egg Yolk
This spinach and ricotta ravioli recipe is a classic for a reason. The combination of tender pasta, creamy filling, and a flavorful tomato sauce is a match made in heaven.
And with a sprinkle of parmesan cheese on top, this dish is sure to become a go-to for a quick and delicious weeknight dinner.
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Spinach And Ricotta Ravioli
Main Ingredients: Spinach, 00 Flour, Egg, Garlic Clove, Shallot, Basil
For a lighter and healthier ravioli dish, try this spinach and ricotta ravioli recipe. The filling is made with a combination of ricotta and cottage cheese, making it lower in fat and calories but still just as delicious.
And with a simple and flavorful tomato sauce, this dish is a great option for a satisfying and guilt-free dinner.
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Shrimp with Ravioli
Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
If you're a seafood lover, you'll want to try this shrimp with ravioli recipe. The combination of succulent shrimp, tender ravioli, and a flavorful garlic and herb sauce is a match made in heaven.
And with just a few simple ingredients, this dish is easy to make and will impress anyone who tries it. It's perfect for a special occasion or a romantic dinner for two.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
Love the ravioli di portobello dish from Olive Garden? Now you can make it at home with this copycat recipe. The combination of hearty portobello mushrooms, creamy cheese filling, and a rich and flavorful sauce will have you feeling like you're dining at your favorite Italian restaurant.
And with step-by-step instructions, this recipe is easy to follow and recreate at home. And the best part? You'll save money by not having to go out to eat.
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Baked Ravioli
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
For a kid-friendly and crowd-pleasing ravioli dish, try this baked ravioli recipe. Baking the ravioli adds a crispy texture to the dish, while the marinara sauce and cheese add a classic and delicious flavor.
This dish is perfect for a family dinner or a potluck with friends, and it's ready in just 30 minutes, making it a great option for a busy weeknight meal.
The Perfect Pasta Dough
Ingredients:
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1 teaspoon salt
1/4 cup water
To start off, we will need to make the perfect pasta dough for our ravioli. In a large mixing bowl, add the flour and create a well in the center. Crack the eggs into the well and add in the olive oil and salt. Using a fork, gradually mix the eggs and flour together until a dough forms. If the dough is too dry, add in a little bit of water at a time until it comes together. Once the dough is formed, knead it on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
The Creamy Ricotta Filling
Ingredients:
1 1/2 cups ricotta cheese
1/4 cup grated parmesan cheese
1 large egg
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
While the dough is resting, we can prepare the delicious filling for our ravioli. In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, parsley, and black pepper. Mix everything together until well combined.
Assembling the Ravioli
Ingredients:
1/4 cup all-purpose flour
1/4 cup water
To assemble the ravioli, we will need to roll out the pasta dough into thin sheets. On a floured surface, roll out the dough into a rectangular shape. Using a teaspoon, place small mounds of the ricotta filling onto one half of the dough, leaving about 1 inch of space between each mound. Fold the other half of the dough over the filling and press down gently around each mound to seal the ravioli. Using a ravioli cutter or a sharp knife, cut the ravioli into individual pieces. Repeat this process until all the dough and filling are used up.
Cooking and Serving
Ingredients:
4 quarts water
1 teaspoon salt
1/2 cup unsalted butter
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
In a large pot, bring 4 quarts of water to a boil and add in the salt. Gently drop the ravioli into the water and cook for about 3-4 minutes until they float to the surface. In a separate pan, melt the butter and add in the parmesan cheese and parsley. Drain the ravioli and add them to the pan with the butter sauce. Toss everything together until the ravioli is coated with the sauce. Serve hot and enjoy your homemade Italian Ricotta Ravioli!
Conclusion
Now that you have the perfect recipe for Italian Ricotta Ravioli, you can impress your family and friends with this delicious and authentic dish. This recipe is easy to follow and can be customized with your favorite fillings and sauces. So, put on your apron and get ready to cook up a taste of Italy in your kitchen!
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