20 Italian Ricotta Pudding Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Ricotta pudding, also known as budino di ricotta, is a classic Italian dessert that is loved for its creamy texture and rich flavor. This indulgent treat is perfect for any occasion, whether it's a special dinner party or a simple family gathering. Made with just a few simple ingredients, this Italian ricotta pudding recipe is easy to prepare and will leave your guests asking for more.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Baked Manicotti is a classic Italian dish that is perfect for a cozy family dinner. This recipe features tender manicotti noodles filled with a delicious mixture of ricotta cheese, spinach, and herbs. The noodles are then smothered in a rich tomato sauce and topped with gooey mozzarella cheese. It’s a crowd-pleasing dish that will have everyone coming back for seconds.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta Gnudi is a lesser-known Italian dish that is sure to impress. These small dumplings are made with a mixture of ricotta cheese, flour, and eggs. They are then boiled, and once cooked, they are tossed in a savory brown butter sauce and topped with grated Parmesan cheese. The result is a light and fluffy dish that is bursting with flavor.
Italian Ricotta Cookies are a delicious treat that is perfect for any occasion. These soft and delicate cookies are made with ricotta cheese, butter, and a hint of lemon zest. They are then topped with a sweet glaze and colorful sprinkles. These cookies are easy to make and are sure to be a hit with everyone who tries them.
Authentic Italian Sfogliatelle, also known as lobster tails, are a classic Italian pastry that is rich and flaky. This recipe features layers of delicate pastry filled with a creamy ricotta cheese filling. The result is a delicious pastry that is perfect for a special occasion or as a sweet treat any day of the week.
Italian Lemon Ricotta Cake is a light and fluffy dessert that is bursting with lemon flavor. This cake is made with ricotta cheese, eggs, and fresh lemon juice and zest. It’s a refreshing and delicious dessert that is perfect for a summer day or any time you’re craving something sweet.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Lasagna is a classic Italian dish that is loved by many. This hearty and satisfying dish is made with layers of lasagna noodles, a flavorful meat sauce, and a creamy ricotta cheese and mozzarella cheese mixture. It’s then baked until bubbly and golden brown. It’s the ultimate comfort food that is perfect for feeding a crowd.
Italian Ricotta Cheesecake is a lighter and fluffier version of the traditional New York-style cheesecake. This cake is made with a combination of ricotta cheese, cream cheese, and sour cream, giving it a unique texture and flavor. It’s a delicious dessert that is perfect for any special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today’s Cake – Italian Lemon Ricotta Cake is a perfect dessert for any day of the week. This cake is made with a combination of ricotta cheese, eggs, and fresh lemon juice and zest. It’s a light and refreshing cake that is perfect for any occasion, from a casual family dinner to a fancy dinner party.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Baked Gnocchi is an easy and delicious dish that is sure to become a family favorite. This recipe features tender gnocchi baked in a rich tomato sauce and topped with mozzarella cheese. It’s a simple and satisfying dish that can be on the table in under an hour.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Easy Baked Ziti is a classic Italian dish that is perfect for a quick and easy weeknight dinner. This recipe features ziti pasta baked in a rich tomato sauce and topped with a creamy mixture of ricotta cheese and mozzarella cheese. It’s a hearty and satisfying meal that everyone will love.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Italian Eggplant Ricotta Bake is a delicious and healthy vegetarian dish that is perfect for a meatless Monday dinner. This recipe features layers of eggplant, marinara sauce, and a creamy mixture of ricotta cheese and mozzarella cheese. It’s a flavorful and filling dish that is sure to please even the pickiest of eaters.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Organic Italian Frittata with Asparagus is a delicious and nutritious breakfast or brunch option. This frittata is made with organic eggs, asparagus, ricotta cheese, and a variety of herbs. It’s a light and flavorful dish that is perfect for a lazy weekend morning.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Italian Stuffed Shells Freezer Meal is a great option for busy weeknights. This recipe features large pasta shells filled with a mixture of ricotta cheese, spinach, and herbs. The shells are then topped with a rich and flavorful tomato sauce and can be frozen for future meals. Just pop them in the oven for a quick and easy dinner.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed Peppers with Ricotta and Italian Sausage is a delicious and hearty meal that is perfect for a cold winter night. This recipe features bell peppers stuffed with a mixture of Italian sausage, ricotta cheese, and herbs. They are then baked until the peppers are tender and the filling is hot and bubbly.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that is perfect for a special occasion or a cozy family dinner. This recipe features tender manicotti noodles filled with a flavorful mixture of ricotta cheese, spinach, and herbs. The noodles are then smothered in a rich tomato sauce and baked until bubbly and golden brown.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Italian Tuna Balls With Lemon and Capers is a unique and delicious twist on traditional meatballs. This recipe features a mixture of canned tuna, ricotta cheese, and a variety of herbs and spices. The tuna balls are then baked and served with a tangy lemon and caper sauce. It’s a light and flavorful dish that is perfect for a quick and easy dinner.
Baked Penne with Italian Sausage is a hearty and satisfying meal that is perfect for a cold winter night. This recipe features penne pasta, Italian sausage, a rich tomato sauce, and a creamy mixture of ricotta cheese and mozzarella cheese. It’s an easy and delicious dish that the whole family will love.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Pesto Stuffed Shells are a delicious twist on traditional stuffed shells. This recipe features large pasta shells filled with a mixture of pesto, ricotta cheese, and herbs. The shells are then baked until tender and topped with a rich tomato sauce and sprinkled with Parmesan cheese. It’s a flavorful and unique dish that is sure to become a family favorite.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta is a light and refreshing dessert that is perfect for a summer day. This recipe features a crispy honey wheat flatbread topped with a creamy mixture of ricotta cheese and topped with fresh berries. It’s a simple yet elegant dessert that is sure to impress.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Ricotta Gnocchi is a lighter and fluffier version of traditional potato gnocchi. This recipe features a mixture of ricotta cheese, flour, and eggs, which is then boiled and tossed in a savory brown butter sauce. It’s a delicious and unique dish that is sure to impress your family and friends.
What is Ricotta Pudding?
The Basics
Ricotta pudding is a traditional Italian dessert that is made with ricotta cheese, eggs, sugar, and flavorings such as vanilla or lemon zest. It has a smooth and creamy texture, similar to custard or flan, and is typically served chilled. The ricotta cheese gives the pudding a rich and velvety consistency, while the eggs help to set and thicken the dessert. It is often topped with fresh fruit or a drizzle of honey for added sweetness.
The History
Ricotta pudding has been a staple in Italian cuisine for centuries and has been passed down through generations. It is believed to have originated in Sicily, where it was made with leftover whey from cheese-making. The word "ricotta" actually means "recooked" in Italian, referring to the process of heating the whey to create the cheese. Over time, variations of the pudding have emerged, with different regions adding their own twist with ingredients like chocolate, almonds, or liqueurs.
How to Make Italian Ricotta Pudding
Ingredients
1 1/2 cups whole milk ricotta cheese
3 large eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest
Butter or cooking spray for greasing the ramekins
Instructions
Preheat your oven to 350°F (180°C) and grease four ramekins with butter or cooking spray.
In a large mixing bowl, whisk together the ricotta cheese, eggs, sugar, vanilla extract, and lemon zest until well combined.
Divide the mixture evenly between the prepared ramekins.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes, or until the edges of the pudding are set but the center is still slightly jiggly.
Remove from the oven and let cool for 10 minutes before refrigerating for at least 2 hours.
To serve, run a knife around the edges of the ramekins and invert onto a plate. Top with your choice of fresh fruit or drizzle with honey.
Elevate Your Ricotta Pudding
Try Different Flavors
While the traditional ricotta pudding recipe calls for vanilla and lemon zest, don't be afraid to experiment with different flavors. You can add a teaspoon of cocoa powder for a chocolate twist, or swap out the lemon zest for orange zest for a citrusy kick. You can also try adding a splash of your favorite liqueur, like amaretto or limoncello, to give your pudding a boozy twist.
Serve with Toppings
Ricotta pudding is delicious on its own, but it's even better when topped with something extra. Fresh fruit, such as berries or diced peaches, adds a refreshing burst of flavor and a pop of color. You can also top your pudding with chopped nuts, like almonds or pistachios, for added crunch and texture. And for a truly decadent experience, drizzle some chocolate sauce or caramel over the top.
Now that you know all about Italian ricotta pudding and how to make it, it's time to give this recipe a try. With its simple ingredients and versatile flavors, it's sure to become a new favorite dessert in your household. Buon appetito!
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