16 Italian Ricotta Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
For lovers of Italian cuisine, there's nothing quite like the comforting taste of ricotta dumplings. These pillowy, cheesy dumplings are a staple in many Italian households and can be found on menus in authentic Italian restaurants. Whether you're looking for a delicious weeknight meal or wanting to impress dinner guests, this Italian ricotta dumplings recipe is sure to be a hit.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're a fan of Italian cuisine, you've probably had your fair share of manicotti. But have you ever tried it baked? Baking the pasta dish adds a crispy, golden layer on top, making it even more delicious. And with a filling of creamy ricotta cheese, it's an irresistible combination. Give this baked manicotti recipe a try and taste the difference for yourself.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Gnudi, also known as naked ravioli, are small balls of ricotta cheese and flour that are boiled and served in a light sauce. The name "gnudi" literally means "naked" in Italian, as they are essentially ravioli without the pasta casing. These little pillows of cheesy goodness are a must-try for any Italian food lover.
Soft, pillowy, and bursting with flavor, Italian ricotta cookies are a classic dessert that you'll find at many Italian gatherings. These cookies are made with ricotta cheese, giving them a unique texture and flavor that sets them apart from other cookie recipes. They're perfect for any occasion, from holidays to potlucks.
Sfogliatelle, also known as lobster tails, are a popular pastry in Italian bakeries. The flaky, layered pastry is filled with a sweet ricotta cream and dusted with powdered sugar. While they may seem intimidating to make, with a little patience and practice, you can recreate this classic Italian treat in your own kitchen.
This Italian lemon ricotta cake is a light and fluffy dessert that's perfect for any occasion. The ricotta cheese adds moisture and a subtle tanginess to the cake, while the lemon adds a refreshing brightness. It's a simple yet elegant dessert that will have your guests begging for the recipe.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without the classic dish of lasagna. Layers of lasagna noodles, meat sauce, and a mixture of creamy ricotta and mozzarella cheese make this a hearty and satisfying meal. It's perfect for feeding a crowd or as a comforting meal for a cozy night in.
If you're a cheesecake fan, you have to try this Italian version made with ricotta cheese. The ricotta gives the cheesecake a light and creamy texture, making it a refreshing alternative to the traditional heavy New York-style cheesecake. Top it off with some fresh berries or a drizzle of chocolate for a decadent finish.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a dessert that's both impressive and easy to make? Look no further than this Italian lemon ricotta cake. With a moist and tender crumb and a subtle lemon flavor, it's sure to be a hit at any gathering. And the best part? It's ready in under an hour.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi are small potato dumplings that are often served in a tomato or cream sauce. But have you ever tried them baked? Baking the gnocchi in a casserole dish with a layer of cheese on top creates a crispy, cheesy crust that takes this dish to the next level. It's a simple and delicious weeknight meal that the whole family will love.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a staple in many Italian households, and for good reason. It's a simple and comforting dish that can easily feed a crowd. This version uses ricotta cheese in the sauce, giving it a creamy and indulgent texture. Serve it alongside a fresh salad for a complete and satisfying meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta are a match made in heaven in this delicious and healthy Italian dish. Slices of eggplant are layered with a rich tomato sauce and a mixture of ricotta, parmesan, and mozzarella cheese. The result is a hearty and flavorful meal that's perfect for vegetarians or anyone looking to add more veggies to their diet.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular breakfast or brunch dish in Italy, and for good reason. They're easy to make and can be customized with any ingredients you have on hand. This organic Italian frittata features asparagus, a traditional Italian ingredient, along with creamy ricotta cheese. It's a delicious and healthy way to start your day.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Stuffed shells are a classic Italian dish that can easily be turned into a freezer-friendly meal. These shells are filled with a mixture of ricotta, parmesan, and mozzarella cheese, along with herbs and spices for extra flavor. Make a big batch and freeze them for a quick and easy meal on busy weeknights.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Looking for a unique and flavorful twist on stuffed peppers? Look no further than this Italian version filled with a mixture of ricotta cheese and Italian sausage. The creamy and spicy filling pairs perfectly with the sweet peppers, making for a delicious and satisfying meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti are large tubes of pasta that are filled with a mixture of ricotta cheese, parmesan, and spices. They are then covered in a rich tomato sauce and baked until bubbly and golden. This classic Italian dish is sure to become a family favorite in your household.
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Ricotta Dumplings with Fresh Tomato Sugo (Gnudi al...
Main Ingredients: Fresh Tomatoes, Shallots, Extra Virgin Olive Oil
If you're feeling adventurous in the kitchen, give these ricotta dumplings a try. Similar to gnocchi, these dumplings are made with ricotta cheese and flour and are served in a fresh tomato sauce. It's a flavorful and unique dish that will impress any dinner guest.
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Ottolenghi's Eggplant Dumplings Alla Parmigiana
Main Ingredients: Dried Breadcrumbs, Eggplants, Olive Oil, Salt, Black
This recipe from renowned chef Yotam Ottolenghi puts a modern twist on a classic Italian dish. Eggplant is roasted and then mashed with ricotta cheese and other ingredients to make dumplings that are served in a rich tomato sauce. It's a delicious and creative way to enjoy the flavors of eggplant parmigiana.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
These Italian tuna balls are a unique and delicious appetizer or snack. They are made with canned tuna, ricotta cheese, and other ingredients, and are baked until crispy and golden. Serve them with a squeeze of lemon and some capers for a burst of flavor.
This baked penne dish is a hearty and comforting meal that's perfect for a cozy night in. It features Italian sausage, a traditional ingredient in Italian cuisine, along with a creamy and flavorful ricotta cheese sauce. Top it off with some melted mozzarella and parmesan cheese for a cheesy and delicious finish.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you have to try these pesto stuffed shells. They are filled with a mixture of ricotta cheese and pesto, giving them a burst of flavor. Top them off with a drizzle of pesto or some shaved parmesan cheese for a beautiful and tasty presentation.
Making the Perfect Ricotta Dumplings
Ingredients:
To make these delectable ricotta dumplings, you'll need the following ingredients:
1 cup of whole milk ricotta cheese
1 large egg
1 cup of all-purpose flour
1/4 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of nutmeg
1/4 cup of chopped fresh herbs (such as parsley, basil, or thyme)
1/4 cup of butter
1/4 cup of chicken or vegetable broth
1/4 cup of grated Parmesan cheese for serving
Instructions:
In a large mixing bowl, combine the ricotta cheese and egg. Mix well until fully combined.
Add in the flour, grated Parmesan cheese, salt, black pepper, nutmeg, and fresh herbs to the bowl. Mix until a dough forms.
On a floured surface, roll the dough into small balls, about 1 inch in diameter.
In a large pot, bring salted water to a boil. Drop the dumplings into the water and cook for about 3-4 minutes, or until they rise to the surface.
In a separate pan, melt the butter over medium heat. Once melted, add in the chicken or vegetable broth and stir to combine.
Using a slotted spoon, transfer the cooked dumplings into the pan with the butter and broth. Gently toss to coat the dumplings in the sauce.
Serve the dumplings in a shallow bowl and top with extra grated Parmesan cheese and fresh herbs for garnish.
Tips for Success:
To ensure your ricotta dumplings turn out perfectly every time, here are a few helpful tips:
Make sure to use whole milk ricotta cheese for the best flavor and texture.
To add even more flavor to the dumplings, try using a combination of different fresh herbs.
Be careful not to overwork the dough when mixing in the flour and other ingredients. This can result in tough dumplings.
For a richer sauce, you can substitute heavy cream for the broth.
With this easy and delicious Italian ricotta dumplings recipe, you can enjoy the flavors of Italy in the comfort of your own home. Serve these dumplings as a main dish or as a side dish alongside your favorite Italian entree. Either way, your taste buds will thank you.
